Best 5 Turnip Mash Recipes
**Turnip Mash: A Versatile Dish with Endless Possibilities**
Turnip mash, a culinary delight crafted from the humble turnip, is a dish that has graced tables for centuries. Its origins can be traced back to ancient civilizations, where turnips were a staple crop due to their resilience and nutritional value. This versatile dish has undergone countless transformations over time, resulting in a diverse array of recipes that cater to various palates and preferences.
Our comprehensive guide delves into the realm of turnip mash, presenting a collection of delectable recipes that showcase the diverse culinary expressions of this timeless dish. From classic preparations that honor tradition to innovative twists that push the boundaries of flavor, our recipes offer a culinary journey that promises to tantalize your taste buds.
Embark on this culinary adventure and discover the many facets of turnip mash. Experience the comforting simplicity of the Traditional Turnip Mash recipe, where turnips and potatoes are harmoniously blended with butter and milk, creating a creamy and flavorful side dish. For a more robust and savory experience, try the Roasted Garlic and Herb Turnip Mash, where roasted garlic and a medley of herbs infuse the mash with an aromatic depth of flavor.
If you seek a lighter and healthier alternative, the Steamed Turnip Mash recipe is an excellent choice. Steaming the turnips preserves their vibrant color and nutrients, resulting in a dish that is both visually appealing and packed with goodness. Indulge in the richness of the Creamy Turnip and Parsnip Mash, where parsnips add a subtle sweetness that complements the turnips perfectly.
For those who favor a touch of spice, the Spicy Turnip Mash infuses the dish with a vibrant kick. A harmonious blend of chili flakes, cumin, and coriander seeds creates a delightful warmth that lingers on the palate. And for a truly unique culinary experience, try the Turnip Mash with Smoked Paprika and Bacon, where smoky paprika and crispy bacon lend an irresistible smokiness and crunch to the dish.
No matter your culinary preferences, our collection of turnip mash recipes promises to delight and inspire. Embrace the versatility of this remarkable dish and embark on a culinary journey that will leave you craving for more.
TURNIP AND POTATO MASH
Serve this peppery replacement for mashed potatoes alongside seared steak.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring turnips, potatoes, and bay leaf to a boil in salted water over high; cook until vegetables are tender when pierced with a knife, 20 minutes. Drain, discard bay leaf, and return vegetables to pan. Add sour cream and butter, and mash until mostly smooth. Season to taste with salt and pepper.
Nutrition Facts : Calories 156 g, Fat 4 g, Fiber 4 g, Protein 4 g
TURNIP AND CARROT MASH
This is a dish I make only at Thanksgiving. I love it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't like turnip/rutabaga, try this way. Please read the directions carefully and follow them to a "T". The separate processing of the 2 ingredients is the secret to its uniqueness. This...
Provided by Lee Jacintho
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Boil carrots and turnip/rutabaga SEPARATELY.
- 2. When done, mash each SEPARATELY using as much cream, butter, and seasonings to your taste.
- 3. Just before serving, drain any liquid formed at the bottom of each bowl and GENTLY combine the carrots and turnip/rutabaga.
- 4. You should be able to see both carrot and turnip/rutabaga pieces in the combined dish.
- 5. ENJOY!!!!!
- 6. NB: Depending on your preferences, the amts of carrot vs turnip can be regulated. Leftovers freeze well.
TURNIP, POTATO AND PARSNIP MASH
The City Tavern Cookbook. Thomas Jefferson notes in his cookbook, "Parsnips may be cooked, mushed and fried in cakes like salsify." Martha Washington also boiled and smashed them and made a "Tart of Parsnips & Scyretes (carrots)...thus resulting in ....Pumpkin pie. Listed is the original recipe. I am being calorie...
Provided by Sherry Blizzard
Categories Vegetables
Time 35m
Number Of Ingredients 8
Steps:
- 1. NOTE: I am watching calories so I did NOT use cream or butter. I used a packet of Butter Buds instead and used a little fat free chicken broth instead of cream. It came out beautifully!
- 2. In a large pan, combine the turnips, potatoes, parsnips, and stock and bring to a boil over high heat. Reduce and simmer for 15-20 minutes until the vegetables are fork-tender.
- 3. Drain and return to the pan. Melt 1 tablespoon of butter in another pan and add onion. Saute until translucent. Add the onions, cream, the remaining 3 tablespoons of butter, the parsley and nutmeg to the veggies and mash with a masher until smooth. Season with salt and pepper to taste.
BACON-TURNIP MASH
Cooked and mashed turnip with savory bacon.
Provided by BUTTER
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 7
Steps:
- Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
- In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
- To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 15.8 g, Cholesterol 85.3 mg, Fat 32.6 g, Fiber 4.2 g, Protein 23.2 g, SaturatedFat 13.3 g, Sodium 1563.3 mg, Sugar 8.7 g
BACON TURNIP MASH
Cooked and mashed turnip with savory bacon.
Provided by Theresa H. Wessman
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 7
Steps:
- Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Set aside.
- In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.
- To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.
Nutrition Facts : Calories 423 calories, Carbohydrate 15.8 g, Cholesterol 77.7 mg, Fat 29.7 g, Fiber 4.2 g, Protein 23.2 g, SaturatedFat 11.5 g, Sodium 1504.1 mg, Sugar 8.7 g
Tips for Making the Best Turnip Mash:
- Choose the right turnips: Look for small, tender turnips with smooth skin. Avoid turnips that are large, woody, or have blemishes.
- Peel the turnips: Use a sharp knife to peel the turnips before cooking. This will help to remove the tough outer layer of the turnips and make them more palatable.
- Cut the turnips into uniform pieces: This will help them to cook evenly. Aim for pieces that are about 1-inch thick.
- Boil the turnips: Place the turnips in a large pot of boiling water. Bring the water back to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the turnips are tender.
- Drain the turnips: Once the turnips are cooked, drain them in a colander. Return the turnips to the pot and mash them with a potato masher.
- Season the turnips: Add butter, milk, salt, and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or herbs.
Conclusion:
Turnip mash is a delicious and versatile side dish that can be paired with a variety of main courses. It is a good source of vitamins and minerals, and it is also low in calories and carbohydrates. With its creamy texture and mild flavor, turnip mash is a great way to add variety to your meals. So next time you're looking for a new side dish to try, give turnip mash a try. You won't be disappointed!
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