Best 7 Turnip Greens With Bacon Recipes
**Turnip Greens with Bacon: A Southern Classic**
Turnip greens with bacon is a classic Southern dish that is enjoyed by people of all ages. Made with fresh turnip greens, smoky bacon, and a few simple seasonings, this dish is a delicious and nutritious way to enjoy your greens. This article provides two delicious recipes for turnip greens with bacon: a traditional Southern recipe and a healthier version that uses less bacon and adds more vegetables. Both recipes are easy to follow and can be tailored to your own taste preferences. Whether you're a fan of traditional Southern cooking or looking for a healthier way to enjoy your greens, you're sure to find a recipe in this article that you'll love.
**Traditional Southern Turnip Greens with Bacon:**
This classic recipe features tender turnip greens cooked with bacon, onions, and garlic. The bacon adds a smoky flavor to the greens, while the onions and garlic provide a savory depth of flavor.
**Healthier Turnip Greens with Bacon:**
This recipe is a lighter take on the traditional dish. It uses less bacon and adds more vegetables, such as carrots and celery. The result is a dish that is just as flavorful as the traditional version, but with fewer calories and fat.
**Tips for Cooking Turnip Greens with Bacon:**
- Use fresh turnip greens for the best flavor. If you can't find fresh turnip greens, you can use frozen or canned greens.
- Cook the bacon until it is crispy. This will add a lot of flavor to the greens.
- Don't overcook the greens. They should be tender, but still have a bit of a bite to them.
- Season the greens to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or red pepper flakes.
**Serving Suggestions:**
- Serve turnip greens with bacon as a side dish with fried chicken, pork chops, or ham.
- Add turnip greens to a pot of soup or stew.
- Use turnip greens as a filling for tacos or burritos.
- Enjoy turnip greens as a healthy snack on their own.
TURNIP GREENS WITH BACON
Coffee and balsamic vinegar give these turnip greens with bacon, a Southern favorite, a great depth and kick.
Provided by MitchJGray
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.
- Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.
- Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.
- Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 13.2 g, Cholesterol 9.9 mg, Fat 4.2 g, Fiber 4.9 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 269.2 mg, Sugar 3.4 g
COUNTRY TURNIP GREENS
If you've never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .-Sandra Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
Nutrition Facts : Calories 317 calories, Fat 28g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 622mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 4g protein.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
TURNIP, MUSTARD, AND COLLARD GREENS WITH BACON
Turnip, mustard, and collard greens, adapted from one of my favorite recipes.
Provided by Michael Todryk
Categories Side Dish Vegetables Greens
Time 3h40m
Yield 12
Number Of Ingredients 10
Steps:
- Saute bacon in a large stockpot over high heat for 5 minutes. Add onions and saute, stirring often, until transparent, about 5 minutes.
- Add turnip, collard, and mustard greens, then pour in chicken broth. Add water, if needed, to cover. Stir in sugar, salt, and garlic powder. Bring to a boil.
- Reduce heat and simmer until greens are tender, about 3 hours.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 9.3 g, Cholesterol 17.4 mg, Fat 5.8 g, Fiber 3.2 g, Protein 7.5 g, SaturatedFat 1.8 g, Sodium 1608.4 mg, Sugar 3.4 g
COLLARD GREENS WITH BACON
Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and a "not at all like I remember them tasting". You can eat them alone but they're best with hot buttered cornbread. Mustard and turnip greens are great this way too. Enjoy!
Provided by MA McBridges
Categories Side Dish Vegetables Greens
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a heavy pot and cook over medium-high heat, turning occasionally, until fat begins to render, about 5 minutes. Drain off 1/2 of the bacon grease.
- Reduce heat to medium and add onion. Cook, stirring often, for about 5 minutes. Add garlic, red pepper flakes, salt, and pepper; cook and stir for 2 minutes.
- Increase heat to high and immediately pour in 3 cups water. Bring to a boil, stirring to scrape up browned bits from the bottom of the pot. Add chopped collard greens and 1 more cup of water. Bring back to a boil. Reduce heat and simmer until greens are tender, about 1 hour.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 304.9 mg, Sugar 1.1 g
TURNIP GREENS WITH SMOKED SLAB BACON
Big Bob always had a standing policy at his restaurant that when you were on the clock you ate for free. Some companies give their staff stock options; Big Bob always gave his staff real Southern fixings. Many staples of the staff meals were not offered to the customers and it was not uncommon to walk into his restaurant and smell fried chicken, sweet potatoes, or catfish cooking. Thank God hickory smoke usually trumped any other aroma or Big Bob Gibson Bar-B-Q might have turned into Big Bob's Southern Kitchen. While turnip greens have never graced the menu at Big Bob Gibson Bar-B-Q, they were cooked almost as often as any side dish on the menu. Always made with the restaurant's smoked slab bacon, this recipe showcases the simple delight of seasoned greens. Pair them with black-eyed peas, fried potatoes, and cornbread to taste a typical employee meal in Big Bob's kitchen.
Yield serves 6 to 8
Number Of Ingredients 10
Steps:
- Wash the turnip greens in cold water and drain well. Repeat the process twice, making sure all sandy grit is removed from the leaves. Cut off and discard the tough stems and any discolored greens.
- Place the bacon in a medium stockpot with the water. Bring to a boil and cook at a rapid simmer. Gradually add the greens, stirring to wilt before adding another batch, until all the greens are in the pot. Add the remaining ingredients and mix well. Reduce the heat to medium-low, cover, and simmer for 1 hour, or until the greens are tender.
- Top each serving of greens with a few dashes of pepper sauce or serve the sauce on the side.
QUICK TURNIP GREENS
The greens are cooked with bacon to give them a Southern-Style all day cooking flavor. This recipe is easily adapted to any green, i.e. mustards, collards, kale,etc.
Provided by threeovens
Categories Greens
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a quart of salted water to boiling in a saucepan. Cook greens until just tender, about 5 minutes; drain.
- In a skillet cook bacon. Remove and drain on paper toweling.
- Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Add the greens and toss. Stir in the sugar and the vinegar and cook until heated through, about 2 or 3 minutes.
- Crumble bacon and sprinkle over top. Add a couple of dashed of hot sauce. Season with salt and pepper to taste and serve.
Tips:
- Choose fresh, young turnip greens: Look for greens that are deeply colored and have crisp leaves. Avoid greens that are wilted or have yellow or brown spots.
- Wash the turnip greens thoroughly: To remove any dirt or grit, rinse the greens in cold water several times. You can also soak them in a bowl of cold water for 30 minutes before cooking.
- Chop the turnip greens into bite-sized pieces: This will help them cook evenly. If the greens are large, you may need to cut them into smaller pieces.
- Cook the turnip greens in a large pot: This will give them plenty of room to wilt and cook evenly. You can use a Dutch oven or a large saucepan.
- Add a little bit of liquid to the pot: This will help the greens cook evenly and prevent them from burning. You can use water, broth, or even vinegar.
- Season the turnip greens to taste: You can add salt, pepper, garlic, onion, or any other spices that you like. Be careful not to overseason the greens, as they can easily become too salty.
- Cook the turnip greens until they are tender: This will usually take about 15-20 minutes. You can check the greens by piercing them with a fork. If they are tender, they are done cooking.
- Serve the turnip greens immediately: They are best when served hot, but you can also store them in the refrigerator for up to 3 days.
Conclusion:
Turnip greens are a delicious and nutritious side dish that is perfect for any occasion. They are easy to make and can be cooked in a variety of ways. Whether you are looking for a simple dish to serve with dinner or a more elaborate dish to impress your guests, turnip greens are a great option. So next time you are looking for a healthy and flavorful side dish, give turnip greens a try!
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