Best 7 Turnip And Cabbage Slaw With Yogurt Dressing Recipes
Calling all slaw fans! Say hello to a refreshing twist on the classic coleslaw recipe with our Turnip and Cabbage Slaw with Yogurt Dressing. This vibrant salad combines the crispiness of turnips and cabbage with a tangy yogurt dressing for a delightful side dish or light lunch option.
This slaw features a symphony of flavors and textures. The turnips and cabbage provide a satisfying crunch, while the yogurt dressing adds a creamy and tangy touch. With the addition of fresh herbs like dill and parsley, this slaw bursts with aromatic freshness.
But the journey doesn't end there! This article also offers a delightful collection of slaw recipes to suit every taste. From the classic Creamy Coleslaw to the Asian-inspired Sesame Ginger Slaw, each recipe brings its unique flair to the table.
So, whether you're a slaw aficionado or simply seeking a refreshing and nutritious salad option, this article has something for everyone. Dive into the world of slaws and discover the perfect recipe to tantalize your taste buds.
TURNIP AND CABBAGE SLAW WITH YOGURT DRESSING
Provided by Melissa Clark
Categories easy, quick, salads and dressings
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Finely chop garlic. Sprinkle with a pinch of salt; using the flat side of a knife, mash garlic to a paste. In a small bowl, whisk together garlic paste, 1 teaspoon salt, yogurt and oil. Season with pepper.
- In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 4 grams
COLESLAW WITH APPLE AND YOGURT DRESSING
Provided by Bon Appétit Test Kitchen
Categories Dairy Leafy Green Side Fourth of July Picnic Vegetarian Quick & Easy Yogurt Low Cal High Fiber Backyard BBQ Dinner Mayonnaise Apple Broccoli Carrot Healthy Low Cholesterol Cabbage Party Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
- Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
- No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.
COLESLAW WITH YOGURT DRESSING
Provided by Florence Fabricant
Categories easy, salads and dressings, side dish
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Remove any wilted outer leaves from the cabbage. Quarter the cabbage and slice off the cores. Shred the cabbage into a large bowl. Fold in the scallions and carrot.
- Mix the yogurt and mayonnaise together and season to taste with salt, pepper and sugar. Pour the dressing over the vegetables and mix. Refrigerate for at least an hour and up to 24 hours.
- Check seasonings and add the parsley just before serving.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 367 milligrams, Sugar 6 grams
TURNIP SLAW
I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
MAMAW ENGLISH'S FRIED CABBAGE AND TURNIPS
As a child, I would only eat raw turnips. I would eat these though!! My Mamaw was one of the best cooks I ever knew. I love this on lumpy mashed potatoes!!!!
Provided by Tari Harlan
Categories Other Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large skillet, brown bacon, crumble and drain on a paper towel. Reserve for later.
- 2. To skillet and bacon drippings, add turnips and onion slices tossing and cooking until onions are translucent, and turnips start to soften, (sometimes I let them brown a little).
- 3. Add shredded cabbage to skillet, stiring gently to coat with drippings.
- 4. When cabbage begins to wilt, add water, sugar, salt and pepper, stir to blend, cover and cook until cabbage is softened, stir in reserved bacon and serve.
CABBAGE-TURNIP COLE SLAW WITH JALAPENO DRESSING
So I was browsing around and found some recipe for TURNIP COLE SLAW! Couldn't believe it... REALLY? TURNIP cole slaw? Let just say I wasn't really convinced. until one day I found myself with a head of green cabbage and two large purple top turnips that I didn't know what to do with since Boyfriend doesn't like them. I remembered the Turnip Cole Slaw. Now, I don't like cole slaw, and Boyfriend doesn't like turnips. I just happen to love turnips, and he loves cole slaw. So I threw this together, and he actually asked for more! I told him there were turnips in it and he said "Really?! its GOOD!" I served with oven fried chicken and biscuits, but I think it would be great on/or accompanying a BBQ pulled pork sandwich!
Provided by HappyFlour66
Categories Vegetable
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
- Refrigerate dressing.
- Julienne turnips very fine.
- Cut cabbage in 1/2 inch strips, the in half lengthwise.
- Toss all ingredient and refrigerate until ready to serve.
Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 291.2, Carbohydrate 32.8, Fiber 4.4, Sugar 22.2, Protein 2.8
GREEN CABBAGE AND YOGURT SLAW
This recipe lightens up average coleslaw by replacing mayonnaise with low-fat Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, toss together cabbage, bell peppers, and scallions. In a small bowl, whisk together yogurt, vinegar, mustard, and sugar; season with salt and pepper. Pour dressing over cabbage mixture and toss to coat completely. Season to taste with salt and pepper. Refrigerate 20 minutes (or up to 2 hours). Toss slaw before serving.
Nutrition Facts : Calories 67 g, Fiber 4 g, Protein 3 g
Tips:
- Choose the right cabbage and turnips: Select firm, crisp cabbage and turnips with no signs of wilting or bruising. For a sweeter slaw, opt for young turnips.
- Slice the cabbage and turnips thinly: This will help them absorb the dressing better and make the slaw easier to eat.
- Use a sharp knife or mandoline: This will give you clean, even slices.
- Don't overcrowd the slaw: If you're making a large batch, work in batches to ensure the slaw is evenly coated with dressing.
- Let the slaw rest before serving: This will allow the flavors to meld and develop.
Conclusion:
This turnip and cabbage slaw with yogurt dressing is a delicious and healthy side dish that's perfect for any occasion. It's easy to make, customizable, and packed with nutrients. So next time you're looking for a refreshing and flavorful slaw, give this recipe a try!
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