Best 5 Turn Stove Top Stuffing Mix Into Pan Dressing To Die For Recipes
Indulge in a culinary journey with our delectable pan dressing, an elevated version of the classic stove-top stuffing mix. This tantalizing dish, often gracing Thanksgiving tables, is a symphony of flavors and textures that will leave you craving more. Our recipe collection offers three variations, ensuring there's a perfect match for every palate. The traditional pan dressing features a savory blend of herbs, spices, and vegetables, while the cornbread dressing adds a touch of sweetness and a delightful texture. For those seeking a gluten-free option, our almond flour dressing provides a satisfying alternative without compromising on taste. Prepare to elevate your holiday feasts or everyday meals with these exceptional pan dressing recipes.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT STOVE TOP STUFFING MIX
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Provided by Sam 3
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bake bread 8 to 10 minutes, cool.
- Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.
Nutrition Facts : Calories 67.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 451.1, Carbohydrate 12.7, Fiber 0.7, Sugar 1.6, Protein 2
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Provided by Aroostook
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
HOMEMADE STOVE TOP STUFFING MIX
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.
Provided by Ruth Sayers
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
- Remove from oven and cool.
- Toss with seasonings.
- At this point, it may be bagged in a Ziploc until needed.
- To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
- Add seasoned bread and stir until moist.
EASY CHEESY CHICKEN BAKE
I got this off of a Stove Top Stuffing Mix container. It is very easy to make and all you will have to do is stand back and enjoy the accolades poured on you. This is a delicious and quick meal.
Provided by bigherbncv
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Prepare stuffing mix as directed on package, set aside.
- Cut chicken into 1 inch pieces.
- Place chicken pieces in 13X9 baking dish.
- Combine Milk, Soup and Cheese.
- Pour Milk mixture over chicken.
- Top with prepared stuffing mix.
- Bake 30 minutes or until done.
Nutrition Facts : Calories 251.2, Fat 13.2, SaturatedFat 7.2, Cholesterol 84.2, Sodium 487.8, Carbohydrate 3.8, Sugar 0.3, Protein 28.1
STOVE TOP STUFFING MIX
Make and share this Stove Top Stuffing Mix recipe from Food.com.
Provided by byZula
Categories Breads
Time 20m
Yield 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Bake bread for 8 to 10 minutes or until dry.
- In a large bowl, toss bread with remaining ingredients until evenly coated. Store in an airtight container.
- It will keep for 1 to 4 months or 12 months frozen.
- To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter.
Nutrition Facts : Calories 112.5, Fat 1.3, SaturatedFat 0.3, Sodium 379.1, Carbohydrate 21.8, Fiber 1.4, Sugar 2.6, Protein 3.3
Tips:
- Use a variety of bread cubes. This will give your dressing a more complex flavor and texture. For a classic dressing, use a combination of white bread, cornbread, and oyster crackers. If you want a more modern twist, try using sourdough bread, ciabatta, or even French bread.
- Toast your bread cubes before adding them to the dressing. This will help them to crisp up and absorb more of the flavorful liquids.
- Don't be afraid to add your own personal touches to the dressing. Some popular additions include chopped celery, onion, carrots, herbs, and spices. You can also add cooked sausage, ground beef, or chopped nuts.
- Make sure to cook the dressing until it is heated through. This will help to prevent foodborne illness.
- Serve the dressing hot or at room temperature. It can be served as a side dish or as a main course.
Conclusion:
Pan dressing is a delicious and versatile dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own personal preferences. Whether you like it classic or modern, pan dressing is sure to be a hit at your next gathering.
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