Best 3 Turmeric Rotini Salad Recipes
Indulge in a vibrant and flavorful journey with our tantalizing Turmeric Rotini Salad, a delightful symphony of textures and tastes. This vibrant salad is a feast for the senses, featuring al dente rotini pasta tossed in a zesty turmeric vinaigrette, complemented by a medley of crisp vegetables, tender chicken, and a symphony of herbs. Dive into the tangy Lemon Chickpea Salad, where zesty lemon and fresh herbs dance on your palate. Experience the vibrant flavors of the Mediterranean Quinoa Salad, a harmonious blend of quinoa, sun-dried tomatoes, and feta cheese. Relish the refreshing crunch of the Crunchy Asian Salad, where crisp wonton strips and a tangy Asian dressing create a symphony of flavors. Embark on a culinary adventure with our curated collection of delightful salads, each offering a unique taste experience.
Here are our top 3 tried and tested recipes!
ROTINI PASTA SALAD
This pasta salad is perfect for entertaining, picnics, potlucks, or just every day at home. The flavors are fresh, delicious, and perfect for a flavorful lunch, or dinner side.
Provided by Kimber
Categories Side Dish
Number Of Ingredients 10
Steps:
- Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl.
- While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, peppers, tomatoes, onion, pepperoni, and basil.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill, then toss before serving. Enjoy!
Nutrition Facts : ServingSize 0.5 cup, Calories 356 kcal, Carbohydrate 33 g, Protein 14 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 649 mg, Fiber 1 g, Sugar 4 g
MIDDLE EASTERN VEGETABLE SALAD
Provided by Ina Garten
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine.
- In a small bowl or measuring cup, whisk together the lemon juice, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Slowly whisk in the olive oil to make an emulsion. Pour the dressing over the salad, tossing gently to coat all the vegetables. Add the feta, sprinkle with salt and pepper, and toss gently. Serve the salad with the toasted pita bread.
CREAMY TURMERIC PASTA
This earthy pasta is cobbled together using ingredients that you almost certainly already have in your kitchen. Its approach is fairly standard: Melt some butter, sauté some garlic and shallots, simmer with cream, then add some Parmesan and pasta cooking water to create a silky sauce. That alone would make a great meal, but what makes this recipe really special is the addition of ground turmeric, which gives this simple dish its vibrant color and sophisticated depth of flavor. This is meant to be a lazy meal - the kind of dish you throw together, then eat out of a big bowl while sitting on the couch - but if you're feeling the need for something green, serve the pasta with a simple salad dressed with vinegar and olive oil.
Provided by Sue Li
Categories dinner, easy, quick, weeknight, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package instructions. Reserve 1 cup pasta cooking water and drain.
- Meanwhile, melt butter in a large saucepan over medium heat. Add shallot and garlic, season with salt and pepper and cook, stirring, until golden-brown, 3 to 4 minutes. Add turmeric and stir to toast, about 30 seconds. Slowly whisk in the half-and-half then bring to a simmer.
- Whisk in the 2 cups Parmesan, then add the cooked spaghetti and all of the reserved pasta cooking liquid and toss to coat. Serve with chopped parsley and more Parmesan.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 5 grams, Carbohydrate 62 grams, Fat 15 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 367 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Fresh Ingredients: Use fresh turmeric for the best flavor and health benefits. Fresh herbs like cilantro and parsley add a pop of color and taste.
- Roasted Vegetables: Roasting vegetables like broccoli, cauliflower, and sweet potatoes enhances their flavor and gives them a slightly caramelized texture.
- Cook Rotini Al Dente: Cook the rotini pasta al dente, or slightly firm to the bite, to maintain its shape and texture in the salad.
- Balance of Flavors: Adjust the amount of lemon juice, salt, and pepper to suit your taste preferences. You can also add a pinch of red pepper flakes for a bit of heat.
- Garnish for Presentation: Before serving, sprinkle some toasted pine nuts or chopped walnuts on top of the salad for added texture and visual appeal.
Conclusion:
This turmeric rotini salad is a delightful combination of flavors and textures. It's a healthy and satisfying meal that's perfect for lunch, dinner, or a potluck. With its vibrant colors and zesty dressing, this salad is sure to impress your taste buds and leave you feeling energized. So, gather your ingredients, put on your apron, and let's create this delicious and nutritious salad together!
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