Best 3 Turmeric Rice With Tomatoes Recipes
Indulge in a vibrant and flavorful culinary journey with our specially curated collection of turmeric rice with tomatoes recipes. Embark on a tantalizing adventure as you explore diverse culinary traditions and discover the magic of this aromatic spice. From the vibrant streets of India to the sun-drenched fields of Spain, each recipe promises a unique taste sensation that will leave you craving for more.
Dive into the classic Indian Turmeric Rice, a comforting dish that combines the earthy notes of turmeric with the tangy sweetness of tomatoes. Experience the vibrant flavors of Spanish Arroz con Tomate, where tender rice mingles with juicy tomatoes, aromatic garlic, and smoky paprika. For a delightful vegetarian option, try the Lentil and Turmeric Rice, a protein-packed dish that bursts with the goodness of lentils, vegetables, and fragrant turmeric.
If you're seeking a quick and easy meal, the One-Pot Turmeric Rice with Tomatoes is your ideal choice. With minimal effort and maximum flavor, this dish guarantees a satisfying experience. For those who love seafood, the Turmeric Rice with Shrimp and Tomatoes offers a delightful combination of tender shrimp, succulent tomatoes, and aromatic turmeric. And for a zesty twist, the Turmeric Rice with Lemon and Herbs takes you on a refreshing culinary adventure, combining the brightness of lemon with the vibrant flavors of fresh herbs.
Each recipe offers a unique culinary adventure, inviting you to explore the diverse possibilities of turmeric rice with tomatoes. So, gather your ingredients, prepare your taste buds, and embark on a journey of culinary exploration with our enticing collection of turmeric rice with tomatoes recipes.
TURMERIC RICE WITH TOMATOES
There are a few foolproof ways of cooking perfect, fluffy long-grain rice, and this is one of them. The pot is covered with a lid and a tea towel for a short time, then set aside to let the rice finish cooking in the steam that has built up. The finished dish is deliciously rich and lemony and would go perfectly with some grilled fish or chicken. The bright yellow of the turmeric and the red pop of the cherry tomatoes mean that it's also a treat for the eyes.
Provided by Yotam Ottolenghi
Categories dinner, lunch, grains and rice, side dish
Time 50m
Yield 4 to 6 side servings
Number Of Ingredients 11
Steps:
- In a medium-size deep skillet with a tight-fitting lid, combine garlic, cardamom, thyme, 3 tablespoons oil and the lemon peel strips. Turn heat to medium-low and gently cook for 5 to 6 minutes, stirring often, until garlic just begins to soften and turn golden.
- Add turmeric, tomatoes and 1 1/4 teaspoons salt and cook 3 to 4 minutes more, stirring occasionally, until the tomatoes begin to blister, taking care not to break them apart. Add rice, stock (or water) and a generous grind of pepper and gently stir to combine. Bring to a gentle simmer, then cover the pan with a clean tea towel and seal with the lid, securing the towel edges well over the lid so they don't catch fire.
- Reduce heat to very low and let cook undisturbed 15 minutes. Remove from the heat, leaving the lid on, and let rest 5 minutes. Remove lid and towel and use a large fork to gently fluff rice and evenly disperse the tomatoes. Gently stir in lemon juice, remaining 2 tablespoons oil and parsley. Let rest 5 minutes more before serving.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 10 grams, Carbohydrate 46 grams, Fat 12 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 522 milligrams, Sugar 2 grams, TransFat 0 grams
TURMERIC RICE
Make and share this Turmeric Rice recipe from Food.com.
Provided by chia2160
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
- Add rice and turmeric; stir to coat.
- Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
- Stir in remaining butter, remove bay leaf, serve.
Nutrition Facts : Calories 255.4, Fat 7.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 335.8, Carbohydrate 40.2, Fiber 3.1, Sugar 1.3, Protein 6.2
INDIAN TOMATO RICE
This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs.
Provided by rphel685
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat; cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric; stir to coat. Mix tomatoes into onion mixture; cook and stir until tomatoes begin to break down, 5 to 10 minutes.
- Stir rice into onion-tomato mixture and pour in water. Bring to a boil; reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 64.9 g, Fat 13.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 591.1 mg, Sugar 5 g
Tips:
- Choose the right rice: Basmati rice or jasmine rice is the best choice for this recipe, as they both have a light, fluffy texture that pairs well with the other ingredients.
- Use fresh, ripe tomatoes: This will give your rice dish the best flavor. If you don't have fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well before using.
- Don't overcrowd the pan: When you're cooking the rice, be sure to use a large enough pan so that the rice has plenty of room to cook evenly. If you overcrowd the pan, the rice will be more likely to clump together and become mushy.
- Let the rice rest before serving: Once the rice is cooked, let it rest for a few minutes before serving. This will help the rice to absorb all of the flavors from the other ingredients.
Conclusion:
Turmeric rice with tomatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice. With its vibrant color and flavor, this dish is sure to be a hit with your family and friends.
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