Best 3 Turmeric Rice Borrie Rys Recipes
Turmeric rice, also known as "borrie rijst" in Dutch, is a vibrant and flavorful dish that originates from the Netherlands. This dish features fluffy rice cooked with aromatic turmeric, giving it a distinct yellow hue and a warm, earthy flavor. The addition of onions, garlic, and sometimes bell peppers, carrots, or peas adds depth and texture to the rice. Turmeric rice is a versatile dish that can be served as a main course or a side dish, and it pairs well with a variety of proteins and vegetables. It is a popular dish in Dutch cuisine and is often served during special occasions and gatherings. This article provides three different recipes for turmeric rice, each with its own unique twist on this classic dish.
**Recipe 1: Basic Turmeric Rice**
This recipe provides a straightforward approach to making turmeric rice, highlighting the essential ingredients and techniques. It focuses on achieving perfectly cooked rice with a vibrant yellow color and a balanced flavor profile.
**Recipe 2: Turmeric Rice with Vegetables**
This recipe elevates the classic turmeric rice by incorporating a medley of colorful vegetables. The addition of bell peppers, carrots, and peas adds a delightful crunch and a boost of nutrients to the dish.
**Recipe 3: Turmeric Rice with Coconut Milk**
This recipe introduces a creamy and aromatic twist to turmeric rice by using coconut milk instead of water. The coconut milk adds a rich, tropical flavor and a velvety texture to the rice, making it an indulgent and flavorful side dish.
TURMERIC RICE
This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner.
Provided by Meghan McMorrow | Fox and Briar
Categories Sides
Time 25m
Number Of Ingredients 10
Steps:
- Rinse rice until water runs clear, drain.
- In a medium saucepan over medium heat, add olive oil and butter.
- When butter is melted, add onion and garlic, saute until softened.
- Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
- Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.
Nutrition Facts : ServingSize 1 serving, Calories 241 kcal, Carbohydrate 40 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
TURMERIC RICE
Provided by Damaris Phillips
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a medium saucepan to medium heat. Once heated, add the oil and allow to heat up. Once the oil is heated, add the onions and saute until translucent, about 4 minutes. Add the rice, raisins, turmeric and garlic. Toss to coat. Saute gently until you smell a nutty aroma, about 2 minutes, and then add the stock. Bring to a boil, cover and reduce the heat to low. Cook until the rice is tender, about 45 minutes. Remove from the heat and allow to steam for 5 minutes prior to removing the lid. Season with salt and pepper, and fluff with a fork before serving.
TURMERIC RICE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
- Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 380 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- To achieve the perfect texture for turmeric rice, use a 1:1.5 ratio of rice to water.
- For a more intense yellow color, use a generous amount of turmeric powder. Paprika or saffron can also be added for additional color.
- Adding a knob of butter or a drizzle of olive oil to the rice while cooking can enhance its flavor and texture.
- To make the rice even more flavorful, sauté onions, garlic, or ginger before adding the rice and turmeric.
- For a vegetarian variation, substitute vegetable broth for chicken broth.
- Turmeric rice can be served as a side dish with various curries, grilled meats, or steamed vegetables.
- For a more elaborate presentation, garnish the rice with fresh herbs such as cilantro, parsley, or mint.
Conclusion:
Turmeric rice, also known as borrie rys, is a versatile and flavorful dish that can be easily prepared at home. With its vibrant yellow color and earthy aroma, it makes an excellent accompaniment to a variety of dishes. Whether you prefer a simple preparation or enjoy experimenting with different spices and ingredients, this recipe provides a solid foundation for creating a delicious and satisfying meal. So, gather your ingredients, follow the steps outlined above, and experience the goodness of turmeric rice in the comfort of your own kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
