Best 2 Turmeric Pepper Shrimp Spinach Salad Recipes
**Turmeric Pepper Shrimp Spinach Salad: A Symphony of Flavors and Health Benefits**
Embark on a culinary journey with our tantalizing Turmeric Pepper Shrimp Spinach Salad, a delightful balance of zesty flavors, vibrant colors, and wholesome nutrition. This salad is not just a feast for the taste buds but also a powerhouse of antioxidants, vitamins, and minerals. Relish the succulent shrimp, infused with the warmth of turmeric and the subtle heat of pepper, while the bed of fresh spinach leaves adds a crisp, earthy foundation. Each bite offers a symphony of textures, from the tender shrimp to the crunchy bell peppers and the nutty crunch of almonds. Drizzle the zesty lemon-tahini dressing, a perfect harmony of tangy and creamy, elevating the salad to an unforgettable experience. As you savor this culinary masterpiece, revel in the knowledge that you are nourishing your body with every bite. So, gather your ingredients and prepare to indulge in a salad that is not just delectable but also a testament to the power of healthy eating.
**Additional Recipes to Explore:**
1. **Turmeric-Crusted Salmon with Quinoa and Roasted Vegetables:** Dive into a world of vibrant flavors with this Turmeric-Crusted Salmon. The salmon, coated in a zesty turmeric mixture, is baked to perfection, while the bed of fluffy quinoa and roasted vegetables completes this wholesome meal.
2. **Turmeric-Spiced Roasted Chickpea Salad:** Transform chickpeas into a culinary delight with this Turmeric-Spiced Roasted Chickpea Salad. Roasted chickpeas, infused with aromatic turmeric, are tossed with fresh herbs, crisp vegetables, and a tangy dressing for a salad that is both satisfying and nutritious.
3. **Creamy Turmeric-Spiced Coconut Soup:** Indulge in the warmth and comfort of this Creamy Turmeric-Spiced Coconut Soup. The rich and creamy coconut milk is infused with turmeric, ginger, and aromatic spices, creating a velvety smooth soup that is both comforting and nourishing.
4. **Turmeric-Ginger Detox Smoothie:** Kick-start your day with a refreshing and revitalizing Turmeric-Ginger Detox Smoothie. This vibrant smoothie combines turmeric, ginger, and a medley of fruits and vegetables to create a nutrient-packed drink that supports overall well-being.
SHRIMP SPINACH SALAD
Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of lemon finish off this beauty. Perfecto! Jamie Larson - Dodge Center, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet over medium heat, melt butter. Add the shrimp. Cook and stir for 3-4 minutes or until shrimp turn pink. Add garlic and parsley; cook 1 minute longer. Remove from the heat., Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad. Sprinkle with salt and pepper.
Nutrition Facts : Calories 201 calories, Fat 10g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 350mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges
SHRIMP AND SPINACH SALAD WITH HOT BACON DRESSING
When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share it with my husband, so I made it my mission to re-create it. Mission accomplished! -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle shrimp with steak seasoning. On 4 metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 2-3 minutes on each side., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard all but 1 tablespoon drippings. Add shallot; cook and stir over medium heat until tender, 1-2 minutes. Stir in next 6 ingredients; bring to a boil. Remove from heat., In a large serving bowl, combine spinach and dressing; toss to coat. Layer with shrimp and pepper slices; top with cooked bacon and almonds.
Nutrition Facts : Calories 212 calories, Fat 10g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 739mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic exchanges
Tips for Making Turmeric Pepper Shrimp and Spinach Salad
- To save time, use pre-cooked shrimp. If using raw shrimp, cook them before assembling the salad. - Use fresh turmeric root for the best flavor. If you can't find fresh turmeric, use 1 teaspoon of ground turmeric instead. - Add more or less cayenne pepper to taste. - Be sure to massage the spinach with the dressing before adding the other ingredients. This will help to wilt the spinach and make it more tender. - Serve the salad immediately, or chill it for later.Conclusion
This turmeric pepper shrimp and spinach salad is a delicious and healthy way to enjoy shrimp. The turmeric and cayenne pepper give the salad a warm and spicy flavor, while the spinach and avocado add freshness and creaminess. This salad is perfect for a light lunch or dinner, and it's also great for packing for lunch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
