Best 2 Turmeric Fried Rice Recipes

**Turmeric Fried Rice: A Vibrant and Flavorful Dish**

Turmeric fried rice is a colorful and flavorful dish that is sure to impress your taste buds. This Southeast Asian dish is made with rice, vegetables, eggs, and a variety of spices, including turmeric, which gives it its characteristic yellow color. The rice is first cooked and then stir-fried with the other ingredients until it is heated through. Turmeric fried rice is a popular street food in many countries and can also be found in many restaurants. It is a versatile dish that can be served as a main course or a side dish. This article provides three different recipes for turmeric fried rice, each with its own unique flavor profile. The first recipe is a classic turmeric fried rice that is made with simple ingredients and is perfect for a quick and easy meal. The second recipe is a vegetarian turmeric fried rice that is packed with vegetables and is a great option for those who are looking for a healthier meal. The third recipe is a spicy turmeric fried rice that is sure to tantalize your taste buds. No matter which recipe you choose, you are sure to enjoy this delicious and flavorful dish.

Let's cook with our recipes!

TURMERIC-KALE FRIED RICE

Turmeric-Kale Fried Rice image

Mom always made a simple fried rice dish for us, particularly when she had leftover white rice, and I watched her create this oishii, one-pan meal using only leftovers! The simple addition of turmeric (or curry powder) instantly transforms plain old rice into a completely different dish.

Provided by Candice Kumai

Categories HarperCollins HarperCollins Dinner Rice Kale Sesame Oil Green Onion/Scallion Tofu Sesame Vegetarian Vegan Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups uncooked brown rice (or your choice of grains)
2 tablespoons toasted sesame oil
1/2 large yellow onion, finely chopped
2 garlic cloves, finely minced
2 carrots, finely chopped
3 tablespoons reduced-sodium tamari soy sauce
3 green onions, finely sliced on the bias
1 tablespoon ground turmeric
1 cup (3/4-inch cubes) savory tofu
1 cup chopped kale or broccoli rabe
Gomashio, for topping (optional)

Steps:

In a medium saucepan, bring brown rice, or your choice of grain, plus the appropriate amount of water to a boil. Reduce to a simmer and cook for 25 to 30 minutes until tender. Drain any excess liquid, fluff with a fork, and set aside to cool.
In medium sauté pan, heat the oil over medium heat. Add the yellow onion and sauté for about 8 minutes, or until translucent. Add the garlic and cook until fragrant. Add the carrots and cook approximately 2 minutes.
Pour in the soy sauce and cook, stirring occasionally, until it begins to evaporate, about 2 minutes. Add half the green onions and stir-fry for another 3 minutes, or until thoroughly heated. Sprinkle in the turmeric. Add the cooked rice or grains and sauté until warmed through. Add the tofu and warm through. Add the finely chopped kale or broccoli rabe and stir to coat and quickly warm through. Top with the remaining green onions, sprinkle with some gomashio, if desired, and serve immediately.

TURMERIC FRIED RICE

Turmeric Fried Rice image

This is a fairly easy recipe for fried rice, yet it tastes really good. Good recipe to impress your loved ones. This is my favorite recipe for fried rice, especially when I am in a hurry, and not really in an 'all-day-in-the-kitchen' cooking mood:) Note: This is not a chinese fried rice which is usually more moist and can be eaten by itself. This is more of an Indian, or Sri lankan fried rice that is usually dry and is eaten with curries. I thought I should explain since some of you might be expecting more of a 'chinese' kind of a fried rice :)

Provided by Shereen

Categories Rice

Time 40m

Yield 4 serving of rice, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups basmati rice
3 tablespoons canola oil
1/2 medium carrot, grated
1/2 medium onion, thinly sliced
2 cloves garlic, thinly sliced
1/2 teaspoon turmeric (just for the coloring)
1 egg
1 teaspoon chili powder
2 teaspoons salt

Steps:

In a medium pot, fry the onions and the garlic in the oil till golden brown.
Add the grated carrot and fry for about 3 minutes.
Add the chilli powder, turmeric, salt, and egg and stir for another minute.
Stir in the rice.
Stir the mixture 2-3 minutes until the rice is properly mixed with the rest of the ingredients.
Pour 3 cups of water and stir well.
Let it cook uncovered until the water boils.
Lower the heat and cover the pot.
Let it cook till all the water dissapears from the bottom of pan.
(till you think the rice is cooked, usually it takes about 15 minutes).
Serve hot with your favorite curry or as a side dish.

Tips:

Use day-old rice. This will help the rice to fry up evenly and prevent it from becoming mushy.
Cut the vegetables into small, even pieces. This will help them to cook evenly.
Use a well-seasoned wok or large skillet. This will help to prevent the rice from sticking.
Stir-fry the rice over high heat. This will help to create a nice, crispy texture.
Add the eggs and vegetables towards the end of the cooking process. This will help to prevent them from overcooking.
Season the rice to taste with salt, pepper, and other desired spices.
Serve immediately. Turmeric fried rice is best enjoyed fresh out of the wok or skillet.

Conclusion:

Turmeric fried rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. With its vibrant color and unique flavor, turmeric fried rice is sure to be a hit with your family and friends.