Best 3 Turmeric Broth For Sipping Recipes

**Discover the Healing Power of Turmeric Broth: A Sip of Wellness**

Embark on a culinary journey to wellness with our collection of turmeric broth recipes, a golden elixir steeped in ancient healing traditions. These broths are not just ordinary soups; they are crafted with the finest natural ingredients, each carefully selected for its medicinal properties. Turmeric, the golden spice of life, takes center stage, lending its vibrant hue and powerful anti-inflammatory properties to each sip. Whether you're seeking relief from a cold, boosting your immunity, or simply nourishing your body with wholesome goodness, our turmeric broths offer a delectable path to well-being. From the classic Turmeric Ginger Broth, a soothing blend of zesty ginger and healing turmeric, to the Turmeric Chicken Bone Broth, packed with collagen and essential minerals, each recipe promises a unique symphony of flavors and benefits. Indulge in the comforting warmth of our Turmeric Vegetable Broth, a vibrant medley of fresh vegetables simmered in turmeric-infused broth, or try the Turmeric Miso Broth, a harmonious fusion of Japanese flavors and turmeric's healing touch. With every sip, you'll not only satisfy your taste buds but also nourish your body from within, promoting overall health and vitality. Join us on this culinary adventure and discover the transformative power of turmeric broth, a sip of pure bliss and well-being.

Here are our top 3 tried and tested recipes!

GINGER-TURMERIC BONE BROTH WITH GREENS

Ginger-Turmeric Bone Broth With Greens image

This simple, soothing recipe fortifies the bone broth you already have on hand - either your own or a store-bought variety. The spice, aromatics and citrus are added flourishes. Ginger lends warmth, and turmeric offers a robust earthiness. Handfuls of nutrient-dense torn greens thrown in at the end wilt just enough to retain a delicate crunch, and a squeeze of lemon completes the broth.

Provided by Yewande Komolafe

Categories easy, quick, soups and stews

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 quart bone broth or chicken stock, homemade or store-bought
1/2 teaspoon ground turmeric
1 garlic clove, grated
1 (1-inch) piece ginger, scrubbed and grated
Salt and black pepper
2 cups torn greens, such as mature spinach, kale, mustard greens, dandelion or beet greens (optional)
1 lemon, cut into wedges, for squeezing

Steps:

Pour the broth into a medium pot and add the turmeric. Set over high heat and bring to a boil. Lower the heat to medium and allow to simmer for 5 minutes. Add the garlic and ginger, and season to taste with salt and black pepper. Remove from heat and stir in the greens, if using.
Divide the broth in bowls or large mugs. Serve hot with lemon wedges for squeezing.

INSTANT POT® BONE BROTH WITH TURMERIC AND GINGER

Instant Pot® Bone Broth with Turmeric and Ginger image

Make this marvelous and nutritious bone broth in your Instant Pot® with your chicken scraps, seasoned with turmeric and ginger; a great complement to a clean eating diet. This broth can be stored in an airtight container in the refrigerator for up to 5 days, or can be frozen for 3 months.

Provided by Fioa

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes

Time 2h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 chicken carcass
2 carrots, cut in chunks
1 cup chopped celery
1 tablespoon apple cider vinegar
2 teaspoons ground turmeric
3 cloves garlic
1 teaspoon minced fresh ginger root
4 cups warm water, or as needed

Steps:

Combine chicken carcass, carrots, celery, vinegar, turmeric, garlic, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Add enough water to cover bones and vegetables in the pot. Close and lock the lid. Select Manual function and set timer for 120 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Let cool slightly and strain using a fine metal strainer to remove all the bits of bones and vegetables.

Nutrition Facts : Calories 8.8 calories, Carbohydrate 1.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 21.4 mg, Sugar 0.4 g

TURMERIC BROTH FOR SIPPING

Turmeric Broth for Sipping image

I developed this recipe as a way to get Tumeric into my diet daily. For the maximum health benifits, I have read that it needs a little fat and black pepper. I mix up a batch of this for the week and take 1/2 to 1cup a day and sip on it like tea. I find it very comforting.

Provided by staceycrane

Categories Beverages

Time 10m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon turmeric
1 (14 ounce) can coconut milk
2 cups vegetable broth (I use 2 cups of water and Better Than Bouillon)
1 teaspoon coconut oil
1 tablespoon fresh ginger
black pepper (I use several grinds with my pepper mill)

Steps:

Put all in a pan and heat over med low heat until blended.

Tips:

Use fresh turmeric root for the best flavor. Peel and grate it before adding it to the broth.
Add other vegetables to the broth for extra flavor and nutrition. Good choices include carrots, celery, onions, and garlic.
Season the broth to taste with salt and pepper. You can also add other spices, such as cumin, coriander, or ginger.
Simmer the broth for at least 30 minutes to allow the flavors to develop.
Serve the broth hot, garnished with fresh cilantro or parsley.

Conclusion:

Turmeric broth is a delicious and healthy drink that can be enjoyed hot or cold. It is a good source of antioxidants and other nutrients, and it has been shown to have a number of health benefits, including reducing inflammation and improving digestion. If you are looking for a healthy and flavorful way to boost your health, turmeric broth is a great choice.