Best 2 Turkish Yogurt And Spinach Dip Recipes

Indulge in a culinary journey to the heart of Turkish cuisine with our tantalizing Turkish Yogurt and Spinach Dip. This delightful dip, also known as "Yoğurtlu ıspanak", is a symphony of creamy yogurt, tender spinach, aromatic garlic, and a hint of tangy lemon juice. Served as a refreshing appetizer, a flavorful spread, or a versatile accompaniment to grilled meats and vegetables, this dip is sure to tantalize your taste buds. With its vibrant green hue and velvety texture, our Turkish Yogurt and Spinach Dip is a feast for the eyes and the palate.

In this comprehensive guide, we'll take you on a step-by-step journey to create this delectable dip, exploring variations and additional recipes that elevate your culinary experience. From a classic version using fresh spinach to a unique oven-baked rendition, each recipe offers a distinct flavor profile. Discover the secrets of achieving the perfect balance of tangy yogurt, earthy spinach, and zesty spices. Additionally, we'll introduce you to irresistible variations such as the Spinach and Feta Dip, a delightful combination of creamy spinach, crumbled feta cheese, and fresh herbs, and the Turkish Yogurt and Cucumber Dip, a refreshing blend of yogurt, cucumber, and garlic. Let's embark on a culinary adventure and immerse ourselves in the vibrant flavors of Turkish cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

TURKISH YOGURT AND SPINACH DIP

Turkish Yogurt and Spinach Dip image

Known in Turkey as caçik, this garlicky mixture of green vegetables, fresh herbs and yogurt can be served as a salad or as a dip with pita and raw vegetables. Traditionally, caçik is made with a number of vegetables, including cucumbers, cabbage and beets.

Provided by Martha Rose Shulman

Categories easy, quick, dips and spreads, salads and dressings

Time 20m

Yield About 2 cups

Number Of Ingredients 10

Ingredients

1 6-ounce bag baby spinach
2 plump garlic cloves, halved, green shoots removed
Salt, preferably kosher salt, to taste
1 tablespoon freshly squeezed lemon juice (more to taste)
2 tablespoons chopped fresh dill
1/2 cup finely chopped parsley
2 tablespoons chopped fresh mint, or 1 teaspoon dried mint
2 to 3 tablespoons extra virgin olive oil
2 cups thickened yogurt or thick Greek style yogurt
1 bunch scallions, chopped (optional)

Steps:

Bring a large pot of generously salted water to a boil. Fill a bowl with ice water. When the water comes to a boil, add the spinach and blanch for 10 to 20 seconds. Transfer to the ice water, cool for a minute, then drain and squeeze dry. Chop coarsely.
Place the garlic in a mortar and pestle with 1/2 teaspoon salt and mash to a paste (alternatively, finely mince). Combine with the lemon juice and olive oil, and let stand for 10 minutes. Stir in the yogurt.
In a medium bowl, combine the chopped spinach, dill, parsley and mint. Stir in the yogurt and garlic mixture, and the optional scallions. Add freshly ground pepper to taste and more salt if desired. Serve with bread, pita or raw vegetables.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 6 grams, Sodium 488 milligrams, Sugar 5 grams

TURKISH YOGURT AND SPINACH DIP

TURKISH YOGURT AND SPINACH DIP image

Categories Nutmeg

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 6-ounce bag baby spinach
2 plump garlic cloves, halved, green shoots removed
Salt, preferably kosher salt, to taste
1 tbsp freshly squeezed lemon juice (more to taste)
2 tbsp chopped fresh dill
½ cup finely chopped parsley
2 tbsp chopped fresh mint (1 tsp dried mint)
2-3 tbsp extra virgin olive oil
2 cups thickened yogurt or thick Greek style yogurt

Steps:

1. Bring a large pot of generously salted water to a boil. Fill a bowl with ice water. When the water comes to a boil, add the spinach and blanch for 10 to 20 seconds. Transfer to the ice water, cool for a minute, then drain and squeeze dry. Chop coarsely. 2. Place the garlic in a mortar and pestle with 1/2 teaspoon salt and mash to a paste (alternatively, finely mince). Combine with the lemon juice and olive oil, and let stand for 10 minutes. Stir in the yogurt. 3. In a medium bowl, combine the chopped spinach, dill, parsley and mint. Stir in the yogurt and garlic mixture, and the optional scallions. Add freshly ground pepper to taste and more salt if desired. Serve with bread, pita or raw vegetables.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have any fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
For a creamier dip, use full-fat yogurt.
Add a pinch of cayenne pepper or red pepper flakes for a little spice.
Garnish the dip with fresh herbs, such as dill, parsley, or mint.
Serve the dip with pita bread, crackers, or vegetable crudités.

Conclusion:

Turkish yogurt and spinach dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or main course. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy, spicy, or herby, this dip is sure to please everyone. So next time you are looking for a quick and easy recipe, give Turkish yogurt and spinach dip a try. You won't be disappointed!