Best 2 Turkish Walnut Lamb Recipes
Embark on a culinary journey to Turkey with our tantalizing Turkish Walnut Lamb recipe. This delectable dish showcases succulent lamb simmered in a rich and flavorful sauce, complemented by the unmistakable nutty aroma of walnuts. Explore the harmonious blend of savory spices, aromatic herbs, and tender vegetables, creating a symphony of flavors that will delight your palate.
In addition to the Turkish Walnut Lamb, this comprehensive article unveils a treasure trove of other Turkish culinary gems. Discover the secrets behind the classic Turkish Stuffed Peppers, where colorful bell peppers are filled with a savory mixture of rice, minced meat, and aromatic spices. Indulge in the comfort of Turkish Lentil Soup, a hearty and nourishing dish infused with the goodness of lentils, vegetables, and a touch of Turkish spices.
Unravel the layers of flavor in Turkish Falafel, a delightful appetizer or main course featuring crispy fried balls made from chickpeas or fava beans, served with a refreshing tahini sauce. For a taste of Turkish street food, delve into the world of Turkish Pide, a delectable boat-shaped flatbread topped with various savory fillings.
Satisfy your sweet cravings with the irresistible Turkish Delight, a confectionary masterpiece made from sugar, starch, and flavorings, often adorned with nuts or dried fruits. Experience the magic of Turkish Baklava, a rich and flaky pastry filled with layers of filo dough, nuts, and honey syrup.
Prepare to be captivated by the distinct flavors of Turkish cuisine as you explore the diverse recipes featured in this article. From the savory and aromatic Turkish Walnut Lamb to the sweet and indulgent Turkish Baklava, each dish promises a unique culinary adventure.
TURKISH-STYLE LAMB BURGERS WITH WALNUT SAUCE
Turkish-Style Lamb Burgers with Walnut Sauce
Categories Lamb Nut Broil Quick & Easy Dinner Lunch Walnut Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 24
Steps:
- Soak bulgur for burgers:
- Pour boiling-hot water over bulgur with 1/2 teaspoon salt in a small bowl and soak 15 minutes, then drain in a sieve.
- Make sauce while bulgur soaks:
- Mince garlic and mash to a paste with salt (1/8 teaspoon) using a large heavy knife, then transfer to a food processor and blend with remaining sauce ingredients until smooth. Transfer to a bowl.
- Prepare burgers:
- Preheat broiler.
- Pulse onion and herbs in cleaned processor until finely chopped, then transfer to a bowl and stir in bulgur, lamb, paprika, allspice, pepper, cayenne, and remaining 1/4 teaspoon salt until just combined. Form lamb mixture into 4 patties (4 inches in diameter).
- Broil pitas and burgers:
- Arrange pitas on a baking sheet. Brush with oil, then lightly dust with paprika and season with pepper. Broil on lowest rack until toasted, 1 to 3 minutes (watch to prevent burning). Keep pitas warm, loosely covered with foil, while broiling burgers.
- Oil rack of a broiler pan and heat 4 inches from heat until hot, 3 to 5 minutes.
- Broil burgers, turning over once, until cooked through, 5 to 7 minutes total. Serve burgers on pitas, topped with sauce.
TURKISH WALNUT LAMB
If you like nuts, you will probably enjoy this dish. The taste is hard to describe, it's like nothing I've ever had before -- a little bit nutty, a little bit sweet, a little bit savoury. Goes great with Mean Chef's Perfect Rice (#53520). Serves two very hungry people, or more with a salad.
Provided by Sackville
Categories Lamb/Sheep
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onions in the butter for a couple minutes.
- Add the lamb and continue lightly frying until the pieces start to brown.
- Add the stock, cover and simmer gently for 1/2 hour.
- Meanwhile, prepare the sauce by stirring the water into the ground walnuts.
- Add the pomegranate syrup and sugar and simmer gently over a low heat for 10 minutes.
- Add the walnut sauce to the lamb, along with the seasonings and lemon juice.
- Continue to simmer, covered, over a low heat for another 30 minutes.
- Adjust the seasonings by adding a little sugar if the dish is too sour or more pomegranate syrup if it is too sweet.
- Serve with basmati rice.
Tips:
- Tenderize the lamb: Use a meat mallet or the back of a heavy knife to pound the lamb chops to an even thickness. This will help them cook evenly and prevent them from curling up.
- Marinate the lamb: Marinating the lamb in a mixture of yogurt, lemon juice, garlic, and herbs will help to infuse it with flavor and make it more tender.
- Cook the lamb over medium-high heat: This will help to create a nice sear on the outside of the lamb while keeping the inside juicy.
- Serve the lamb with a variety of sides: Turkish walnut lamb pairs well with a variety of sides, such as rice, roasted vegetables, or a simple salad.
Conclusion:
Turkish walnut lamb is a delicious and easy-to-make dish that is perfect for a weeknight meal. The lamb is tender and flavorful, and the walnuts add a nice crunch and nutty flavor. This dish is sure to please everyone at the table.
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