Best 3 Turkish Vermicelli Soup Recipes
In the realm of culinary delights, Turkish vermicelli soup, known as şehriyeli çorba in its native tongue, stands as a testament to the rich culinary heritage of Turkey. This delectable soup boasts a harmonious blend of flavors and textures that promises to warm your soul and tantalize your taste buds. With its vibrant red hue and the delicate dance of vermicelli noodles, this soup is a feast for the eyes as well as the palate.
This article presents a collection of carefully curated Turkish vermicelli soup recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned chef seeking to elevate your culinary repertoire or a novice cook yearning for a taste of Turkish tradition, these recipes will guide you through the process of creating this comforting and flavorful soup.
**[Recipe 1: Classic Turkish Vermicelli Soup]**
Embark on a culinary journey with this classic Turkish vermicelli soup recipe. Simple yet bursting with flavor, this recipe showcases the essence of this beloved soup using pantry staples like lentils, vegetables, and aromatic herbs. Let the enticing aroma of sautéed onions and garlic fill your kitchen as you create a flavorful broth infused with the goodness of lentils and tomatoes. The addition of vermicelli noodles adds a delightful textural contrast to the velvety soup, creating a symphony of flavors and textures in every spoonful.
**[Recipe 2: Vegetarian Delight Vermicelli Soup]**
For those seeking a plant-based culinary adventure, this vegetarian delight vermicelli soup recipe offers a vibrant and flavorful alternative. With a symphony of colorful vegetables taking center stage, this soup is a testament to the versatility and deliciousness of plant-based cuisine. Crisp carrots, tender green beans, and sweet bell peppers dance harmoniously in a savory broth, complemented by the subtle tang of lemon juice and the comforting warmth of cumin and coriander.
**[Recipe 3: Turkish Vermicelli Soup with Meatballs]**
Indulge in the hearty goodness of Turkish vermicelli soup with meatballs, a culinary masterpiece that combines the comforting flavors of soup with the satisfying chew of juicy meatballs. As the savory aroma of browned meatballs mingles with the rich broth, you'll be captivated by the symphony of flavors. The tender meatballs, crafted with a blend of ground beef, aromatic herbs, and spices, add a delightful dimension to this classic soup.
**[Recipe 4: Turkish Spicy Vermicelli Soup]**
For those who crave a touch of heat, the Turkish spicy vermicelli soup recipe promises a tantalizing journey for your taste buds. This fiery rendition of the classic soup infuses a blend of aromatic spices and piquant chili peppers into the rich broth, creating a flavor profile that dances on the palate. As the spicy notes mingle with the soothing flavors of lentils and vermicelli, each spoonful offers a delightful balance of heat and comfort.
**[Recipe 5: Turkish Vermicelli Soup with Chicken]**
Savor the delectable flavors of Turkish vermicelli soup with chicken, a comforting and wholesome dish that showcases the harmonious marriage of tender chicken and delicate vermicelli noodles. As the aroma of sautéed onions, garlic, and aromatic herbs fills the air, you'll witness the transformation of simple ingredients into a culinary masterpiece. The succulent chicken pieces, simmered in a flavorful broth infused with spices, lend a depth of flavor that complements the delicate texture of the vermicelli noodles.
VERMICELLI SOUP
This soup is called "fideo" or "sopa seca" -- dry soup -- and is eaten all over Mexico. It is inexpensive and easy to make. This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish. To make it more soupy you can add vegetable broth to taste.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
- Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 37.1 g, Fat 5.1 g, Fiber 2.2 g, Protein 6.8 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 2.9 g
TURKISH VERMICELLI SOUP
Make and share this Turkish Vermicelli Soup recipe from Food.com.
Provided by ElaineAnn
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Break vermicelli into 1/2-inch pieces.
- Heat oil in large saucepan. Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.
- Add remaining ingredients and bring to boil.
- Simmer 10 minutes, until vermicelli is cooked and carrots and celery are done, stirring often.
Nutrition Facts : Calories 72, Fat 3.5, SaturatedFat 0.5, Sodium 655.6, Carbohydrate 7.6, Fiber 0.8, Sugar 5.1, Protein 3.8
TURKISH PILAF WITH VERMICELLI (SEHRIYELI PILAV)
Posting for ZWT6 North Africa/Middle East region. From www.turkishfoodandrecipes.com If using Vermicelli break into 2 inch pieces.
Provided by Papa D 1946-2012
Categories Long Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the rice several times with warm water and drain. Cover the rice with warm water and leave it for 15-20 minutes and drain. If you do not have time for this, just wash the rice and then drain.
- Place the butter and oil in a saucepan or pot and add the vermicelli or orzo. Over low-heat, fry until their color starts changing to golden brown. Do not over fry, take the pot from the stove as soon as you see the golden brown color and add the rice. Then, again place the pot on the stove and stir for 3-4 minutes over medium heat.
- Finally, add the hot chicken stock / water (If you leave the rice in water before cooking, use 1 ½ cup hot water otherwise use 2 cups). Add the salt and close the lid and cook over low heat, until the rice absorbs all the water. Meanwhile you can stir once or twice.
- Let the pilaf stand for about 5-10 minutes before serving.
- Pilaf goes well with any kind of dish.
- P.S: You can also add 1 tsp of lemon juice with the water, to make the pilaf shine.
Tips:
- Use high-quality vermicelli pasta for the best texture and flavor.
- Toast the vermicelli in a pan before adding it to the soup to enhance its nutty flavor.
- Use a variety of vegetables to add color, flavor, and nutrients to the soup.
- Season the soup with salt, pepper, and other spices to taste.
- Serve the soup hot, garnished with fresh herbs and a squeeze of lemon juice.
Conclusion:
Turkish vermicelli soup is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and bold flavors, this soup is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this Turkish vermicelli soup a try. You won't be disappointed!
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