Best 4 Turkish Spice Mix Recipes

Embark on a culinary journey to the heart of Turkish cuisine with our diverse collection of authentic spice mix recipes. From the vibrant flavors of "Turkish 7 Spice" to the earthy tones of "Kofte Seasoning", each blend captures the essence of Turkish culinary traditions. Explore the secrets of "Turkish Meatball Spice Mix" and uncover the aromatic treasures of "Turkish Chicken Seasoning". Let your taste buds dance with delight as you discover the perfect spice combination for your next culinary adventure. Whether you're a seasoned chef or just starting your culinary exploration, our carefully curated recipes will guide you in creating authentic Turkish dishes that will tantalize your senses.

Here are our top 4 tried and tested recipes!

TURKISH SEASONING BLEND - RECIPE

Turkish Seasoning Blend - Recipe image

This Turkish Seasoning Blend is a beautiful mixture of herbs and spices that will add a warm, rich flavor to your meals.Try sprinkling this mixture over chicken breasts, steak, pork, or shrimp, so an easy way to perk up your protein. Or mix it with olive oil and coat your veggies before you roast them. I especially love this on roasted root veg! This seasoning blend is so aromatic and flavorful, and it will keep in the pantry or store cupboard for at least six months.

Provided by Claire | Sprinkle and Sprouts

Categories Seasoning Blend

Time 5m

Number Of Ingredients 12

Ingredients

4 tbsp paprika
2 tbsp garlic powder
2 tbsp dried cilantro (- see note 1)
1 tbsp salt
1 tbsp dried mint
1 tbsp sugar
1 tbsp turmeric
1 tbsp onion powder
1/2 tbsp ground cumin
2 tsp black pepper
1 tsp smoked paprika
1 tsp ground cinnamon

Steps:

Combine all the herbs and spices into an airtight jar and shake to combine.
Store in the pantry or storecupboard and use it within six months.

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 469 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TURKISH SPICE MIX

Turkish Spice Mix image

Provided by Tyler Florence

Categories main-dish

Time 5m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

3 tablespoons allspice berries
2 teaspoons whole black peppercorns
2 teaspoons fennel seeds
2 teaspoons cumin seeds
2 teaspoons coriander seeds
1-inch piece of cinnamon stick
1 teaspoon cloves

Steps:

Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.

TURKISH HERB AND SPICE MIX

Turkish Herb and Spice Mix image

Seasoning mixtures of this kind(Baharat Karisimi) are common in kitchens throughout Turkey. Use this spice mix for lamb, rice, in flatbreads, etc. From Saveur magazine.

Provided by Sharon123

Categories Turkish

Time 10m

Yield 2 tbls.

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons dried winter savory (or 1 tsp. dried thyme)
1 tablespoon pickling spices
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon dried mint, crumbled
1/2 teaspoon ground cumin
1 teaspoon fresh ground black pepper

Steps:

In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.

Nutrition Facts : Calories 12.8, Fat 0.4, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 2.6, Fiber 1.3, Sugar 0.2, Protein 0.4

TURKISH SPICE MIX

Turkish Spice Mix image

Use this as a rub for grilled or roasted meat or vegetables. You can add this to yogurt for a dip or to add to vinaigrette salad dressing. Purchasing spices in bulk will be the freshest and most economical.

Provided by momaphet

Categories Low Cholesterol

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 tablespoons garlic powder
3 tablespoons mint, dried
2 teaspoons black pepper
2 tablespoons cinnamon
1 teaspoon clove, ground
1 tablespoon kosher salt
6 tablespoons paprika
1 tablespoon cumin seed, coarsely ground

Steps:

Stir spices together.
Store in an airtight jar.

Tips:

Start with fresh, high-quality spices. This will make a big difference in the flavor of your spice mix.
Toast some of the spices before grinding them. This will enhance their flavor and aroma.
Use a mortar and pestle to grind the spices. This will give you a finer, more consistent grind than using a spice grinder.
Store your spice mix in an airtight container in a cool, dark place. This will help to preserve its flavor and aroma.

Conclusion:

Turkish spice mix is a versatile blend of spices that can be used to add flavor to a variety of dishes. It is commonly used in kebabs, stews, soups, and roasted vegetables. Turkish spice mix is also a great addition to marinades and rubs. With its smoky, savory, and slightly sweet flavor, Turkish spice mix is a must-have for any home cook.

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