Best 6 Turkish Shepherds Salad Recipes

**Explore the vibrant flavors of Turkish cuisine with our delightful Shepherd's Salad recipe. This traditional salad, also known as Çoban Salatası, is a refreshing and healthy dish that showcases the best of Turkish culinary heritage. Prepared with a medley of fresh, crisp vegetables, herbs, and a tangy dressing, our Turkish Shepherd's Salad offers a symphony of flavors that will tantalize your taste buds.**

**This comprehensive recipe guide provides detailed instructions for making the classic Turkish Shepherd's Salad, along with variations and additional recipes to elevate your culinary experience. Discover the secrets of creating the perfect balance between acidity, sweetness, and savory flavors. Explore delightful variations such as Shepherd's Salad with Quinoa, a protein-packed option, and Shepherd's Salad with Roasted Vegetables, a delightful twist for roasted vegetable enthusiasts.**

**Indulge in the goodness of our Vegan Shepherd's Salad, a plant-based delight that retains all the authentic flavors of the original dish. For those who love a spicy kick, our Spicy Shepherd's Salad with Harissa Dressing is a must-try. And for a modern twist, our Shepherd's Salad with Feta Vinaigrette adds a creamy and tangy dimension to this timeless recipe.**

**Whether you're seeking a light and refreshing lunch option, a vibrant side dish, or a healthy and flavorful addition to your dinner spread, our Turkish Shepherd's Salad recipes are sure to impress. Dive into the vibrant world of Turkish cuisine and let the flavors of this delectable salad transport you to the heart of Turkey.**

Here are our top 6 tried and tested recipes!

SHEPHERD'S SALAD RECIPE (TURKISH - ÇOBAN SALATASı)

Shepherd's Salad Recipe (Turkish - Çoban Salatası) image

This super tasty and healthy salad is also known as choban salad - from its Turkish name, çoban salatası.

Provided by Turkey's For Life

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

1 medium-sized onion (peeled & finely chopped)
1 medium cucumber (washed, seeds removed & finely chopped)
1 large green pepper (or two finger peppers, seeded & finely chopped)
1 large tomato (seeded & finely chopped)
1 tsp sumac
1 small handful parsley (chopped)
small handful mint (chopped)
2 tbsp olive oil
1 lemon (juiced)
1 tsp apple vinegar
salt & pepper (to season)

Steps:

First of all, sprinkle the sumac over your chopped onion, give it a squeeze and add to a small mixing bowl.
Now add your cucumber, peppers and tomato. Mix gently.
Time for the parsley and mint. Mix those, too.
Add your dressing ingredients to a ramekin dish or similar and mix before pouring over your shepherd's salad.
If you're entertaining, transfer your shepherd salad to a clean serving bowl.

Nutrition Facts : Calories 208 kcal, ServingSize 1 serving

TURKISH SHEPHERD SALAD (ÇOBAN SALATASı)

Turkish shepherd salad (Çoban salatası) image

Provided by Vidar Bergum

Categories Vegan recipes

Number Of Ingredients 9

Ingredients

2 medium sized (c. 250 g total) sun ripened tomatoes, roughly chopped
3 medium size Persian cucumbers (c. 200 g total), partly peeled and roughly chopped
50 g radishes or Turkish green peppers, roughly chopped
3 spring onions, thinly sliced
a handful (10 g) flat-leaf parsley leaves, finely chopped
a small handful (5 g) mint, finely chopped
2 Tbsp lemon juice
3 Tbsp extra virgin olive oil
salt and pepper

Steps:

Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil. Mix and serve immediately.

TURKISH SHEPHERD'S SALAD

Turkish Shepherd's Salad image

What distinguishes this summer salad are all the fresh herbs and the sumac and red pepper used to season it. You can buy these spices at Middle Eastern markets or from online retailers like Penzey's. The recipe is adapted from one in "The Little Foods of the Mediterranean," by Clifford A. Wright.

Provided by Martha Rose Shulman

Categories weekday, salads and dressings, side dish

Time 35m

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 pound tomatoes, diced
3/4 pound cucumbers (1 European or 4 Persian), diced
1 green pepper, preferably a long green Italian frying pepper, seeded and diced
1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
1/4 cup (loosely packed) coarsely chopped flat-leaf parsley
1 tablespoon chopped dill
2 tablespoons chopped mint
1 teaspoon sumac
1/2 to 1 teaspoon Turkish or Aleppo pepper
Salt to taste
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 to 2 ounces feta, crumbled (1/4 to 1/2 cup) (optional)
Black olives as desired (optional)
Romaine lettuce leaves and pita bread for serving (optional)

Steps:

Combine all of the ingredients except the olives and romaine in a large bowl and refrigerate for 30 minutes. After 30 minutes toss together, taste and adjust seasonings. Garnish with olives and serve, with pita bread and romaine lettuce if desired.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 389 milligrams, Sugar 4 grams

SHEPHERD'S SALAD

Shepherd's Salad image

Provided by Sunny Anderson

Categories appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 Roma tomatoes, seeded and chopped
2 cucumbers, seeded and chopped
1 bunch parsley, leaves picked, not chopped
1/2 cup pitted and halved black olives
1/2 small red onion, chopped
2 tablespoons cider vinegar
2 tablespoons lemon juice
4 tablespoons olive oil
Salt and freshly ground black pepper
8 ounces Greek feta cheese, diced

Steps:

Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.

TURKISH SHEPHERD'S SALAD

Turkish Shepherd's Salad image

Make and share this Turkish Shepherd's Salad recipe from Food.com.

Provided by sheepdoc

Categories Turkish

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb tomatoes, diced
3/4 lb cucumber, diced
1 green pepper, seeded and diced
1/2 small red onion, sliced, soaked in cold water for 5 minutes, drained and rinsed
1/4 cup coarsely chopped flat leaf parsley
1 tablespoon chopped dill
2 tablespoons chopped mint
1 teaspoon sumac
1/2-1 teaspoon aleppo pepper
salt
3 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 -2 ounce feta, crumbled (1/4 to 1/2 cup) (optional)
black olives, as desired (optional)

Steps:

Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
Garnish with olives and serve, with pita bread and romaine lettuce if desired.

TURKISH SHEPHERD'S SALAD

Turkish Shepherd's Salad image

Make and share this Turkish Shepherd's Salad recipe from Food.com.

Provided by Nye McClelland

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 well washed roma tomatoes, diced
1 medium red onions, grated or 1 medium thinly sliced and ground with the palm of your hand with a bit salt
4 -5 minced garlic
4 freshly squeezed lemons
1 teaspoon dill
1 teaspoon oregano
1 teaspoon sumaq
1/2 teaspoon cumin
1/4 cup extra virgin olive oil
salt
1/3 cup cilantro or 1/3 cup parsley

Steps:

Prepare all the ingredients
Mix well.
Refrigerate for an hour and serve.

Tips:

Use fresh, ripe tomatoes and cucumbers for the best flavor.
Choose a high-quality olive oil for the dressing.
If you don't have sumac, you can substitute lemon juice or vinegar.
Feel free to add other vegetables to the salad, such as bell peppers, onions, or zucchini.
Serve the salad immediately, or chill it for later.

Conclusion:

Turkish Shepherd's Salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious salad, give Turkish Shepherd's Salad a try!