Best 2 Turkish Scrambled Eggs Menemen Recipes
In the heart of Turkish cuisine lies a delectable dish that awakens the senses and tantalizes the taste buds: Menemen. This vibrant, rustic scramble of eggs, tomatoes, peppers, and onions is a symphony of flavors and textures that has captivated hearts and palates for generations. Menemen is not just a mere breakfast dish; it's an experience, a culinary journey that transports you to the bustling streets of Istanbul or the serene shores of the Aegean. With its vibrant colors, aromatic spices, and the comforting warmth of freshly cooked eggs, Menemen embodies the essence of Turkish hospitality and culinary artistry.
Our collection of Menemen recipes offers a diverse range of culinary adventures, catering to various tastes and preferences. From the classic Menemen, prepared with simple yet flavorful ingredients, to the Sucuklu Menemen, where spicy sausage adds a delightful kick, our recipes capture the authentic spirit of this beloved Turkish dish. Whether you prefer the traditional Menemen with its rustic charm or the contemporary variations infused with new flavors, our recipes will guide you through the culinary journey of creating this iconic dish.
MENEMEN (TURKISH SCRAMBLED EGGS WITH TOMATO)
Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer, with really ripe tomatoes from the garden or farmer's market. Be creative with this dish: Add shallots, chiles, fresh herbs or Aleppo pepper, or treat it as purists do, with only tomatoes and eggs. Cook slowly, stirring infrequently, until the eggs form billowy puffs. You can serve topped with feta cheese or lamb sausage, with any warm flatbread on the side.
Provided by Joan Nathan
Categories breakfast
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a nonstick medium skillet over medium-high. Add the onion, oregano and Aleppo pepper, season with salt and pepper, and cook, stirring occasionally, until onion is translucent, 7 to 9 minutes. Stir in the green pepper and cook until soft, 5 to 7 minutes.
- While the onions and peppers are cooking, purée half the tomatoes in a food processor or blender. Once the onions and peppers are soft, add the remaining chopped tomatoes to the onions and peppers. Crack the eggs into a medium bowl, add the puréed tomatoes and whisk until foamy.
- Once the mixture in the skillet comes to a simmer, stir in the 1/4 cup parsley and the butter, if using. Reduce heat to low, add the egg mixture on top and cook, stirring occasionally, until the eggs are set but still soft, 3 to 4 minutes. Taste, adding a little more salt, oregano or Aleppo pepper, if needed. Sprinkle with remaining parsley and serve directly from the skillet, with flatbread alongside.
TURKISH SCRAMBLED EGGS (MENEMEN)
Also known as Italian frying peppers, Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot. Recipe from Binnurs Turkish Cookbook, April 2005. Update: due to reviews I have added to seed the tomatoes and squeeze slightly to remove excess juice.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 2-4
Number Of Ingredients 7
Steps:
- Place the olive oil and cubanelle peppers in a large pan. Cook for about 2 minutes over medium-high heat.
- Take the seeds out of the tomatoes and squeeze slightly to remove excess juice. Then chop and add the tomatoes, salt and pepper. Cook for another 7-8 minutes, stirring occasionally.
- Mix the eggs with the cream in a bowl, and pour into the pan. Then add the feta cheese. Keep stirring periodically until the eggs are done. Make sure you dont overcook, otherwise it will be dry.
- Serve with bread.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have green bell peppers, you can use red or yellow bell peppers instead.
- Feel free to add other vegetables to your menemen, such as onions, zucchini, or spinach.
- If you like your menemen spicy, you can add a pinch of red pepper flakes or cayenne pepper.
- Serve menemen with warm pita bread, toast, or rice.
Conclusion:
Menemen is a delicious and easy-to-make Turkish breakfast dish that is perfect for a quick and satisfying meal. It is also a great way to use up leftover vegetables. With its simple ingredients and customizable flavor profile, menemen is a dish that everyone can enjoy. So next time you're looking for a new breakfast idea, give menemen a try. You won't be disappointed!
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