Best 2 Turkish Red Pepper Spread Recipes
Discover the vibrant flavors of Turkish cuisine with our carefully curated collection of red pepper spread recipes. From the classic biber salçası, a staple in Turkish pantries, to the smoky and spicy ezme, a delectable dip that adds a kick to any meal, our recipes offer a range of tastes and textures to tantalize your palate.
Immerse yourself in the vibrant culinary traditions of Turkey as you explore our diverse selection of red pepper spread recipes. Embark on a journey of flavor with our classic biber salçası, a versatile condiment that adds a rich, tangy touch to kebabs, stews, and grilled meats. Experience the fiery delight of ezme, a spicy and smoky dip that pairs perfectly with grilled vegetables, pita bread, or as a topping for sandwiches.
TURKISH-STYLE TOMATO AND RED-PEPPER SPREAD
Provided by Ruth Cousineau
Categories Condiment/Spread Food Processor Tomato Appetizer Cocktail Party Quick & Easy Walnut Bell Pepper Cilantro Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 11
Steps:
- Mince and mash garlic to a paste with 1 teaspoon salt. Purée remaining ingredients with garlic paste in food processor until almost smooth. Season with salt.
TURKISH RED PEPPER SPREAD
Make and share this Turkish Red Pepper Spread recipe from Food.com.
Provided by fay hutch
Categories Spreads
Time 15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Toast walnuts in a small dry skillet over medium heat, stirring, until fragrant, 2 to 3 minutes. Transfer to a small bowl and let cool.
- Combine all ingredients in a food processor and process until smooth.
- Adjust seasoning with more lemon juice and salt, if desired.
Tips:
- To ensure a smooth and flavorful spread, use ripe and juicy red peppers. Roasting the peppers enhances their natural sweetness and smoky flavor.
- For a spicier spread, use a combination of hot and mild red peppers. Remove the seeds and ribs of the hot peppers before roasting to control the heat level.
- If you don't have a food processor, you can finely chop the roasted peppers, garlic, and walnuts by hand. However, a food processor makes the process much easier and faster.
- Taste the spread and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to suit your preference.
- Store the spread in an airtight container in the refrigerator for up to 1 week. You can also freeze the spread for up to 3 months.
Conclusion:
This Turkish red pepper spread is a versatile and delicious condiment that can be enjoyed in various ways. It is perfect as a dip for bread, crackers, or vegetables. You can also use it as a sandwich spread, a marinade for grilled meats, or a sauce for pasta. With its vibrant color, smoky flavor, and spicy kick, this spread is sure to be a hit at your next gathering. So, give it a try and experience the taste of Turkish cuisine in your own home!
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