Best 2 Turkish Red Pepper Paste Recipes
**Embrace the bold flavors of Turkish cuisine with our traditional Turkish Red Pepper Paste recipes!**
Unveiling the secrets of Turkish culinary heritage, we bring you a collection of authentic recipes for Turkish Red Pepper Paste, a versatile condiment that adds a vibrant hue and rich, spicy kick to a variety of dishes. Discover the art of crafting this flavorful paste using fresh, ripe red peppers, capturing their natural sweetness and pungency. Learn how to roast, peel, and blend the peppers to achieve a smooth, velvety texture. Explore variations that incorporate aromatic herbs, tangy spices, and zesty lemon juice, creating a symphony of flavors that will tantalize your taste buds. Whether you're seeking a fiery addition to your kebabs, a smoky dip for grilled vegetables, or a spicy marinade for meats, our diverse recipes offer endless possibilities to elevate your culinary creations. Embark on a culinary journey through the vibrant streets of Turkey, where the aroma of roasted peppers fills the air and the taste of red pepper paste lingers on your palate.
TURKISH RED PEPPER PASTE
For use in Turkish cooking - or any recipe that requires a little 'heat'. This recipe makes about 175ml
Provided by Jan-Luvs2Cook
Categories European
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut the capsicums into large chunks, discarding the seed core.
- Slice the chillies in half (discarding the seeds for if you require a milder paste) and trim any stems.
- Place the capsicums, chillies, water, salt, sugar and olive oil in a food processor until smooth.
- Transfer the mixture to a saucepan and simmer gently until the mixture is thick has reduced to a thick paste (about 1 hour) stirring frequently.
- Keep stirring frequently to take care that the mixture doesn't stick to the bottom of the pan.
- Allow to cool then use as desired in Turkish recipes or any time that you want a little "heat" in your cooking.
- This mixture can be kept in a refrigerator or up to 1 week in a sealable container. Or, it can be frozen in a small sealable plastic container.
BIBER SALçASı
Tatlı biber salçası, sweet pepper paste and acı biber salçası, hot pepper paste, are the two most used condiments in Turkey.
Provided by Vera Abitbol
Categories Condiment
Time 1h20m
Number Of Ingredients 6
Steps:
- Carefully remove the seeds and stems from the peppers and wash them with plenty of water.
- Drain and cut into large pieces.
- Sprinkle them with a small amount of rock salt and place them in a pot with a lid.
- Barely cover them with water.
- Cook covered over medium heat for about 20 minutes.
- Drain the peppers.
- Keeping the peppers in the colander, crush them first by hand to get rid of as much water as possible.
- Then crush them in a mortar using a pestle until getting a paste by gradually adding the remaining rock salt while crushing them.
- Then spread this preparation on a large baking sheet.
- Two options for drying:- Expose the crushed peppers under the sun for about a week while stirring them with a wooden spoon 2 times a day.- Place the crushed peppers in an oven at 90 F (30°C) for 24 hours.
- Sterilize 3 glass jars of ½ cup (100 ml) each.
- Distribute the paste in the 3 jars, spread oil on the surface of the paste and close the jars tightly.
- Turn the jars over and place them on the lid and leave them there for about 8 hours.
- Turn them over again and store them in a dry place away from heat.
- After opening a jar of biber salçası, keep it in the refrigerator for a month, with the lid tightly closed.
Tips:
- Use ripe and flavorful red bell peppers for the best taste.
- Roast the peppers until they are charred and softened, which brings out their natural sweetness.
- Remove the skins and seeds from the peppers before blending them, as they can add a bitter taste to the paste.
- Add a little bit of salt and olive oil to the paste to taste, and adjust the seasonings to your preference.
- Store the paste in an airtight container in the refrigerator for up to 2 weeks, or freeze it for up to 6 months.
- Use the paste as a condiment, marinade, or ingredient in various dishes, such as soups, stews, and grilled meats.
Conclusion:
Turkish red pepper paste, also known as biber salçası, is a versatile and flavorful condiment that adds a spicy and smoky flavor to a variety of dishes. With its ease of preparation and long shelf life, this paste is a staple in many Turkish kitchens and can be enjoyed as a dip, spread, or ingredient in various culinary creations. Whether you're looking to add a touch of heat to your favorite recipes or simply want to explore the rich flavors of Turkish cuisine, homemade red pepper paste is a must-try. So gather your ingredients, fire up your oven, and embark on a culinary journey to discover the vibrant tastes of Turkey.
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