Best 3 Turkish Red Lentil Soup Kirmizi Mercimek Çorbasi Recipes
**Turkish Red Lentil Soup: A Vibrant and Flavorful Culinary Delight**
Immerse yourself in the culinary heritage of Turkey with the vibrant and flavorful Turkish Red Lentil Soup, known as "Kırmızı Mercimek Çorbası." This classic Turkish soup is a symphony of flavors, combining the earthy sweetness of red lentils with a medley of aromatic spices and fresh herbs. It's a hearty and comforting meal that nourishes both body and soul. This article presents a collection of Turkish Red Lentil Soup recipes that cater to various dietary preferences and cooking styles. Whether you're a seasoned chef or a home cook looking for a taste of Turkish cuisine, these recipes will guide you in creating this delectable soup. From the traditional version to vegan and gluten-free adaptations, each recipe offers a unique culinary journey that celebrates the versatility and goodness of red lentils. Prepare to tantalize your taste buds and embark on a culinary adventure with Turkish Red Lentil Soup.
RED LENTIL SOUP
Try this delicious traditional turkish food recipe Red Lentil Soup
Provided by madekraft
Categories Soup
Time 50m
Number Of Ingredients 13
Steps:
- Heat 2 tbsp. butter on your medium pot, add your one chopped onion and saute until tender.
- Add 1/2 tbsp. tomato paste to the onions and saute a little more
- Add 1 cup of red lentil, 1 chopped potato, 1 chopped carrot to your pot. Pour 4 cups of water on, cover a lid on your pot and cook your soup until the vegetables soften 30-40 minutes.
- When the soup is cooked, turn off your heat and stir your soup with your hand blender until it gets very smooth.
- Add your 1 tsp. black pepper, 1 tsp. ground red pepper, 1/2 tsp. ground cumin, salt and stir until combined. At this point you can add some more water (about 1/2 - 1 cup) of water if you want the consistency of your soup thinner.
- Make your butter sauce in another sauce pan and pour onto your red lentil soup.
TURKISH RED LENTIL SOUP RECIPE (MERCIMEK CORBASI)
Steps:
- Heat olive oil in a pot over medium heat.
- Saute onion until golden. Add tomato paste and cook for a minute.
- Add in carrots and cook for a couple of minutes.
- To the onion and carrot, add the red lentils, salt, pepper, cumin, Aleppo pepper and black pepper. Stir well and cook for a minute.
- Pour in the water and bring the soup to simmer. Cook covered on medium heat for 20 minutes. Uncover and cook for another 10 minutes until the lentils are completely cooked.
- Blend the soup in the blender or using an immersion blender until it's creamy and smooth.
- Serve warm with a squeeze of lemon.
Nutrition Facts : Calories 327 kcal, Carbohydrate 47 g, Protein 18 g, Fat 8 g, SaturatedFat 1 g, Sodium 641 mg, Fiber 22 g, Sugar 4 g, ServingSize 1 serving
TURKISH RED LENTIL SOUP (KIRMIZI MERCIMEK ÇORBASI)
This is true comfort food that tastes like a cross between Cream of Wheat and Lentil Soup. Try to get the red lentils because they cook quicker and lend a lovely orangy color to the finished soup (the lentils cook to a yellow, but the tomatoes make it orange). This soup is usually served before a meal with a dollop of yogurt or tzatiki sauce swirled in.
Provided by threeovens
Categories Lentil
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, bring to a boil 10 to 12 cups of water; add lentils, 2 teaspoons salt, cover and reduce heat, letting simmer for 30 minutes.
- Meanwhile, heat another pot, over medium heat, and add onions, cover with olive oil, and 1 teaspoon salt; once it begins to sizzle, reduce heat to low and cover for about 5 minutes.
- To the second pot, add bulgur, pepper, cayenne, and cumin; stir until lightly browned.
- Add tomatoes, tomato paste, parsley, and 4 cups chicken broth; bring to a boil, cover, reduce heat and simmer 15 minutes.
- Pour the contents of the second pot into the large soup pot with the lentils; cover and simmer until the bulgur and the lentils are soft, about an additional 40 minutes.
- You may add additional water if you like a thinner soup (as we do).
- Stir in lemon juice or vinegar; serve a dollop of yogurt with each serving, if desired.
Nutrition Facts : Calories 348.6, Fat 11.5, SaturatedFat 1.9, Sodium 1613, Carbohydrate 45.9, Fiber 9.2, Sugar 4.4, Protein 18.9
Tips:
- Use red lentils: Red lentils are the traditional lentil used in this soup, and they cook quickly and easily. If you don't have red lentils, you can use another type of lentil, such as brown or green lentils, but they may take a little longer to cook.
- Rinse the lentils: Rinsing the lentils before cooking helps to remove any dirt or debris. It also helps to prevent the lentils from foaming during cooking.
- Use a large pot: This soup can easily double in size as it cooks, so be sure to use a large pot to prevent it from boiling over.
- Don't overcook the lentils: Lentils are done cooking when they are soft but still hold their shape. Overcooked lentils will become mushy and lose their flavor.
- Season to taste: This soup is traditionally made with a simple blend of spices, such as cumin, paprika, and red pepper flakes. However, you can adjust the seasonings to your own taste. For example, you could add more cumin for a smokier flavor or more red pepper flakes for a spicier soup.
Conclusion:
Turkish red lentil soup is a delicious and hearty soup that is perfect for a cold day. It is also a very affordable and easy-to-make soup. With a few simple ingredients, you can have a delicious and nutritious meal on the table in no time. So next time you're looking for a quick and easy soup recipe, give Turkish red lentil soup a try.
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