Best 4 Turkish Leeks Recipes
Embark on a culinary journey to discover the tantalizing flavors of Turkish Leeks, a delectable dish that has captivated taste buds for generations. Prepared using fresh, vibrant leeks, this versatile vegetable takes center stage, offering a symphony of textures and flavors. Indulge in the classic Turkish Leeks with Olive Oil, a simple yet exquisite dish that showcases the natural sweetness of leeks, complemented by the aromatic essence of olive oil. For a more robust experience, try the Turkish Leeks with Tomatoes and Peppers, where juicy tomatoes and vibrant peppers add a burst of color and tangy notes. If you seek a hearty and comforting meal, venture into the realm of Turkish Leeks with Rice and Meat, where tender leeks intertwine with succulent meat and fluffy rice, creating a harmonious blend of flavors and textures. Each recipe embodies the essence of Turkish cuisine, offering a unique interpretation of this beloved vegetable. Prepare to savor the delightful simplicity and irresistible charm of Turkish Leeks, a culinary gem waiting to be explored.
Check out the recipes below so you can choose the best recipe for yourself!
TURKISH-STYLE BRAISED LEEKS
Provided by John Willoughby
Categories dinner, weekday, side dish
Time 1h
Yield 4 to 6 side-dish servings
Number Of Ingredients 10
Steps:
- Cut the leeks crosswise into pieces about 2 inches long, then slice in half lengthwise. Wash the leeks very well.
- In a large skillet or saucepan, combine the leeks, oil and carrots over medium-high heat. Stir gently every once in a while, until the leeks are slightly softened, about 10 minutes.
- Add the stock or water, sugar, salt and pepper to taste. Cover, reduce heat to low, and simmer until leeks are very tender, about 30 minutes. Stir in the lemon juice and olives and continue to simmer, uncovered, until the liquid is slightly thickened, about 10 minutes.
- Cool to room temperature, uncovered, about 45 minutes. Stir in the parsley, taste and adjust seasoning if necessary.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 20 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 347 milligrams, Sugar 8 grams
TURKISH LEEKS IN OLIVE OIL
From "The Complete Book of Turkish Cooking". The author suggests serving this dish cold with lemon juice.
Provided by Mercy
Categories Rice
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim leeks and remove a few of the outer layers.
- Slice 3/4" thick, discard tough green leaves.
- Wash leeks well in several changes of water.
- In a heavy skillet, heat olive oil.
- Stir in leeks and carrots.
- Cover and cook very gently (low heat) for 30 minutes, shaking the skillet occasionally.
- Blend in the remaining ingredients in order.
- Cover and simmer for another 30 minutes, checking the liquid and adding more water, if necessary.
- When fully cooked, it should be very moist but not watery.
TURKISH BRAISED LEEKS WITH OLIVES
Make and share this Turkish Braised Leeks with Olives recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the leeks and sauté in until softened, about 10 minutes.
- Add the tomatoes, stock, salt, pepper, and sugar.
- Cover and simmer until the leeks are tender, about 30 minutes.
- Add the olives and lemon juice and simmer another 10 minutes.
- Serve at room temperature as an appetizer or warm as a side dish.
TURKISH LEEKS
Make and share this Turkish Leeks recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim the leeks.
- Remove a few of the outer layers.
- Slice 3/4 inch thich; discard the tough green leaves.
- Wash several times in plenty of water and drain.
- In a heavy pan heat the olive oil.
- Stir in the leeks and carrots.
- Cover and cook 30 minutes over low heat, shaking the pan occasionally.
- Stir in the rice, sugar, salt, juice of 1/2 lemon and water.
- Cover and simmer 30 minutes or until leeks are tender.
- Check the liquid level and add hot water in very small quantities if necessary.
- When cooked it should be very moist but not watery.
- Serve cold sprinkled with lemon juice to taste.
- Like all cold olive oil dishes it is very good with crusty bread.
Tips:
- Choose the right leeks: Look for leeks that are firm and have a bright white color. Avoid leeks that are wilted or have brown spots.
- Trim the leeks properly: Cut off the root end and the dark green leaves. Then, slice the leeks into thin rounds.
- Wash the leeks thoroughly: Leeks can be dirty, so it's important to wash them thoroughly before cooking. Rinse them under cold water and shake them dry.
- Cook the leeks until they are tender: Leeks can be cooked in a variety of ways, but they should always be cooked until they are tender. This usually takes about 10-15 minutes.
- Season the leeks to taste: Leeks have a mild flavor, so they can be seasoned with a variety of herbs and spices. Some popular choices include salt, pepper, garlic, and lemon juice.
Conclusion:
Turkish leeks are a delicious and versatile vegetable that can be used in a variety of dishes. They are a good source of vitamins and minerals, and they are also low in calories. If you are looking for a new way to enjoy leeks, try one of the recipes in this article. You won't be disappointed!
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