Best 2 Turkish Lamb Chops With Sumac Tahini And Dill Recipes
**Dive into the Culinary Symphony of Turkish Lamb Chops with Our Trio of Delectable Recipes**
Prepare to embark on a tantalizing culinary journey as we introduce you to the delectable Turkish lamb chops, a symphony of flavors that will captivate your taste buds. Our carefully curated collection of three distinct recipes offers a diverse range of culinary experiences, each highlighting the unique charm of this succulent cut of lamb.
**1. Sumac-Tahini Lamb Chops:**
Savor the exquisite balance of tangy sumac and creamy tahini in this delightful recipe. Marinated in a vibrant blend of spices and herbs, the lamb chops are grilled to perfection, resulting in a tender and juicy interior enveloped by a flavorful crust. Accompanied by a luscious sumac-tahini sauce, this dish promises an unforgettable taste sensation.
**2. Lamb Chops with Pomegranate and Pistachio:**
Experience the harmonious fusion of sweet and savory in this extraordinary recipe. Tender lamb chops are nestled amidst a vibrant tapestry of pomegranate molasses, juicy pomegranate arils, and crunchy pistachios. Grilled to perfection, each bite offers a captivating interplay of textures and flavors, leaving you craving more.
**3. Lamb Chops with Yogurt-Mint Sauce:**
Indulge in the refreshing embrace of yogurt and mint in this invigorating recipe. Marinated in a aromatic blend of herbs and spices, the succulent lamb chops are grilled to perfection, delivering a symphony of flavors. Drizzled with a cooling and tangy yogurt-mint sauce, this dish promises a refreshing and satisfying culinary experience.
**Embark on this culinary adventure and discover the diverseの魅力 of Turkish lamb chops through our enticing trio of recipes. Prepare to tantalize your taste buds and embark on a journey of culinary delight.**
TURKISH LAMB CHOPS
Absolutely wonderful lamb chops. I think they're especially nice served with Turkish Pilaf with Tomato. Cook time includes 1 hour marinating time. Recipe from Rozanne Gold, a favorite cookbook author.
Provided by sugarpea
Categories Lamb/Sheep
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle the onion with the salt; squeeze the juice out of the onion and discard it; add the oil and thyme to the onion; apply the mixture to both sides of the chops and marinate for 1 hour.
- Grill chops or broil close to heat source; season with salt and lots of pepper; garnish with lemon wedges.
Nutrition Facts : Calories 1065.4, Fat 92.8, SaturatedFat 35.9, Cholesterol 210.9, Sodium 1325, Carbohydrate 7.9, Fiber 1.2, Sugar 3.2, Protein 47.3
LAMB CHOPS WITH DATES, FETA AND TAHINI
These tender little lamb rib chops have a deep, complex flavor thanks to a marinade imbued with cumin and Aleppo pepper. After a brief soak, they get quickly seared, then served with a garlicky tahini-yogurt sauce and a tangy herb salad filled with feta cheese and sweet dates. It's a festive, colorful, company-worthy main course that comes together fast.
Provided by Melissa Clark
Categories main course
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a 9-by-13-inch baking dish, combine 1/3 cup oil, the cumin, 2 garlic cloves, the Aleppo pepper and half the lemon juice. Add lamb, turn to coat, cover baking dish and chill for at least 30 minutes and up to 2 hours.
- In a blender, combine remaining garlic clove, 3 tablespoons oil, the tahini, the yogurt, salt and pepper to taste, and 3 tablespoons water. Blend until it has the consistency of thick heavy cream, adding more water or adjusting seasoning if necessary. Set aside.
- Heat a grill, grill pan or cast-iron skillet over high heat until very hot. Remove lamb from marinade, season with salt and pepper to taste, and cook for 1 1/2 minutes on each side for rare. If you'd like, prop each lamb chop on its fatty side to briefly sear it, around 30 seconds. Transfer to a cutting board to rest.
- Meanwhile, in a large bowl, whisk to combine the remaining scant 3 tablespoons oil, the vinegar and salt and pepper to taste. Toss with dates, feta, mint and dill. Place on serving platter, top with lamb, and drizzle with tahini dressing. Garnish with extra herbs and sumac, and serve with remaining tahini sauce on the side. Serve immediately.
Nutrition Facts : @context http, Calories 1157, UnsaturatedFat 61 grams, Carbohydrate 44 grams, Fat 99 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 32 grams, Sodium 838 milligrams, Sugar 34 grams
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled and have a good amount of fat. This will help ensure that they are juicy and flavorful.
- Marinate the lamb chops: Marinating the lamb chops in a mixture of olive oil, garlic, lemon juice, and herbs will help to tenderize them and infuse them with flavor.
- Cook the lamb chops over high heat: This will help to create a nice sear on the outside of the chops while keeping the inside juicy and tender.
- Use a meat thermometer: To ensure that the lamb chops are cooked to your desired doneness, use a meat thermometer to check the internal temperature.
- Let the lamb chops rest: After cooking, let the lamb chops rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
These Turkish lamb chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of the juicy lamb chops, the tangy sumac-tahini sauce, and the fresh dill is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook lamb chops, give this recipe a try!
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