Best 4 Turkish Grilled Cheese Sandwich Recipes
Embark on a culinary journey to Turkey and discover the delightful "Toast", a tantalizing grilled cheese sandwich that bursts with flavor. This beloved street food, also known as "tost", is a symphony of melted cheese, succulent fillings, and crispy bread, grilled to perfection. As you delve into the recipes provided in this article, you'll find a diverse range of Toast variations, each offering a unique taste experience. From the classic Toast filled with melted mozzarella and tangy tomatoes to innovative creations like the "Sucuk Toast" featuring spicy Turkish sausage, there's a Toast for every palate. Prepare to be captivated by the simplicity yet remarkable taste of this Turkish grilled cheese sandwich.
Here are our top 4 tried and tested recipes!
GRILLED CHEESE WITH TURKEY
I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
GRILLED HOT TURKEY SANDWICHES
A quick and easy twist on grilled cheese! Great served with cole slaw and soup!
Provided by Mom22GreatKids
Categories Meat and Poultry Recipes Turkey Breasts
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
- Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.
Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g
BEST GRILLED CHEESE AND TURKEY SANDWICH
This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.
Provided by Aimchick
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non stick pan over medium high heat.
- spread one side of each slice of bread with a tsp of mayo, coating it evenly.
- place one slice in the pan, mayo side down.
- arrange meat an cheese on the bread with the meat between the slices of cheese.
- place the other slice of bread on top with mayo side up.
- cover and cook to desired toasting level.
- Flip and repeat.
Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6
GRILLED TURKEY SANDWICHES
I love this turkey sandwich recipe. Since I'm cooking for two nowadays, I enjoy being creative with simple meals. -Dollypearle Martin, Douglastown, New Brunswick
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately.
Nutrition Facts :
Tips:
- Use a variety of cheeses to create a flavorful sandwich. A blend of mozzarella, cheddar, and Parmesan is a classic choice, but you can also experiment with other types of cheese, such as feta, Gruyère, or Gouda.
- Don't be afraid to add other ingredients to your sandwich, such as sliced tomatoes, onions, or peppers. You can also add a spread, such as pesto or hummus, to add extra flavor.
- If you're using a panini press, preheat it according to the manufacturer's instructions. If you're using a skillet, heat it over medium-low heat.
- Butter the outside of the bread to help it brown and crisp. You can also brush the bread with olive oil or cooking spray.
- Cook the sandwich until the cheese is melted and bubbly and the bread is golden brown. This will usually take 3-5 minutes per side.
Conclusion:
A Turkish grilled cheese sandwich is a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With its crispy bread, melted cheese, and flavorful fillings, this sandwich is sure to satisfy everyone at the table. So next time you're looking for a quick and tasty meal, give this Turkish grilled cheese sandwich a try.
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