Best 5 Turkish Fruit Salad Mvye Salata Recipes
**Turkish Fruit Salad (Meyve Salatası): A Refreshing Symphony of Flavors and Textures**
Indulge in the vibrant flavors and textures of Turkish fruit salad, a delightful culinary creation that embodies the essence of freshness and health. This vibrant salad, known as "Meyve Salatası" in Turkish, is a symphony of colorful fruits, each contributing its unique flavor and nutritional benefits. From the sweetness of grapes and watermelon to the tangy zest of citrus fruits and the refreshing crunch of apples, every bite is a burst of pure delight. Accompanied by a simple yet flavorful dressing made with lemon juice and sugar, this salad promises a refreshing and revitalizing experience. Discover the art of crafting this delectable dish through our carefully curated collection of recipes, each offering a slightly different twist on the classic Turkish fruit salad. Embark on a culinary journey that celebrates the beauty of fresh fruits and the joy of healthy eating.
SHEPHERD'S SALAD RECIPE (TURKISH - ÇOBAN SALATASı)
This super tasty and healthy salad is also known as choban salad - from its Turkish name, çoban salatası.
Provided by Turkey's For Life
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- First of all, sprinkle the sumac over your chopped onion, give it a squeeze and add to a small mixing bowl.
- Now add your cucumber, peppers and tomato. Mix gently.
- Time for the parsley and mint. Mix those, too.
- Add your dressing ingredients to a ramekin dish or similar and mix before pouring over your shepherd's salad.
- If you're entertaining, transfer your shepherd salad to a clean serving bowl.
Nutrition Facts : Calories 208 kcal, ServingSize 1 serving
TURKISH CABBAGE SALAD (LAHANA SALATA)
We actually had this during our last trip to Turkey. This recipe is incredibly simple and easy to prepare - exactly as it is intended to be. Olives may be used as a garnish, if desired.
Provided by - Carla -
Categories Gumbo
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the cabbage in half and discard the outer tough leaves and the inner core.
- Cut each half into quarters and wash under cold water.
- Place each quarter on its side and slice very thin slices with a sharp knife.
- Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
- Toss well with enough dressing to suit your taste and serve.
Nutrition Facts : Calories 50.3, Fat 0.2, SaturatedFat 0.1, Sodium 48.3, Carbohydrate 11.7, Fiber 4.6, Sugar 6.3, Protein 2.2
TURKISH SHEPHERD SALAD (ÇOBAN SALATASı)
Steps:
- Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil. Mix and serve immediately.
TURKEY FRUIT SALAD
This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.
Nutrition Facts : Calories 280 calories, Fat 18g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 2g fiber), Protein 11g protein.
TURKEY SALAD WITH FRUIT
Delight your guests with a make-ahead turkey salad, an appealingly colorful dinner!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Wash the salad greens, let drain and refrigerate.
- Cut the turkey into 1/2-inch pieces to measure 2 cups. Thinly slice the celery to measure 1 cup. Peel and cut the green onion into 1/8-inch slices. Drain the orange segments and water chestnuts in a strainer.
- In a large bowl, mix the yogurt and ginger. Stir in the turkey, celery, onion, orange segments, water chestnuts and grapes. Cover with plastic wrap; refrigerate at least 2 hours.
- On 4 plates, arrange the salad greens. Top greens with turkey salad.
Nutrition Facts : Calories 270, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 4 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use fresh, ripe fruit: This will ensure that your salad is flavorful and juicy.
- Cut the fruit into small pieces: This will make it easier to eat and will help the dressing to evenly coat the fruit.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will make the salad soggy.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
- Garnish the salad with nuts and seeds: This will add extra flavor and texture to the salad.
Conclusion:
Turkish fruit salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, Turkish fruit salad is sure to be a hit at your next party or gathering.
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