Best 2 Turkish Circassian Chicken W Walnut Sauce Recipes

Tantalize your taste buds with a culinary journey to the Caucasus region with our Turkish Circassian Chicken with Walnut Sauce recipe. This dish, known as "Circassian Chicken" or "Cherkes Tavugu" in Turkish, is a delightful fusion of flavors and textures that will leave you craving for more.

Prepared with tender chicken pieces simmered in a rich and flavorful walnut sauce, this dish is a symphony of culinary artistry. The walnut sauce, made from ground walnuts, garlic, onions, and spices, adds a creamy and nutty dimension to the chicken, creating a harmonious balance of flavors.

This recipe also includes two additional variations to cater to different preferences and dietary needs. For those who prefer a vegetarian option, we offer a "Walnut Sauce with Vegetables" recipe that captures the essence of the original sauce, using a medley of colorful vegetables instead of chicken.

For those who love the combination of chicken and walnuts but prefer a different cooking method, we present the "Circassian Chicken Casserole" recipe. This casserole-style dish features layers of chicken, walnut sauce, and thinly sliced potatoes, baked to perfection in the oven.

With detailed instructions and step-by-step guidance, these recipes are accessible to cooks of all skill levels. Whether you're a seasoned chef looking to expand your culinary repertoire or a beginner eager to explore new flavors, these recipes will guide you towards creating a memorable and delectable dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

TURKISH CIRCASSIAN CHICKEN WITH WALNUT SAUCE

Turkish Circassian Chicken with Walnut Sauce image

This is great served on a buffet or as an appetizer on toast rounds. It is really best served the day after it is made....the flavors develop more. This is known as Cerkez Tavugu in Turkey.

Provided by Lynette !

Categories Meat Appetizers

Time 55m

Number Of Ingredients 16

Ingredients

3 lb chicken breasts, boneless, skinless
4 c water
2 tsp salt
3 Tbsp olive oil
1 onion, chopped
2 clove garlic, minced
3 Tbsp paprika
1/2 tsp cayenne pepper
3 c walnuts
2-3 slice white bread, crust removed, soaked in water and squeezed dry
1 Tbsp lemon juice
salt, to taste
pepper, to taste
3 Tbsp olive oil
2 Tbsp paprika
2 Tbsp fresh parsley, chopped

Steps:

1. Put the chicken, water, and salt in a large saucepan; bring to a boil over medium-high heat. Reduce heat to low and simmer 25 to 30 minutes or until the chicken is cooked through and tender. Remove chicken, reserving the broth, and set aside to cool. When the chicken is cool, shred it finely with your fingers.
2. Heat 3 tablespoons olive oil in a saute pan over medium heat. Add the onion and saute until translucent, 3-4 minutes.
3. Add the garlic, paprika and cayenne pepper and saute for another 2 minutes. Set aside to cool.
4. Place the onion mixture, walnuts, bread, lemon juice, 2 cups of the poaching liquid, salt and pepper into a blender or food processor. Process until fairly smooth but with a little texture remaining. Remove to a large bowl.
5. Add the shredded chicken to the walnut sauce. Adjust the seasoning with salt and pepper. Add more poaching liquid if the sauce is too dry. Place in a serving dish and shape decoratively with the tines of a fork.
6. Heat the remaining 3 tablespoons of olive oil and the paprika over medium heat until the oil colors a deep red, 1 to 2 minutes. Drizzle the oil over the chicken. Sprinkle with the chopped parsley and serve warm or at room temperature.

TURKISH CIRCASSIAN CHICKEN

Turkish Circassian Chicken image

This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!

Provided by Dinu9582

Categories Chicken Breast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 (3 lb) roasting chickens (you can also use boneless chicken breast instead)
2 medium onions, chopped
1 medium carrot, chopped
4 cups water
2 teaspoons salt
1 bay leaf
1 teaspoon thyme, dried
4 cloves
5 garlic cloves, minced
3 teaspoons paprika
3 cups walnuts
4 slices white bread
1 tablespoon lemon juice
seasoning (salt& pepper)
3 tablespoons olive oil
2 tablespoons paprika
2 tablespoons fresh parsley, minced

Steps:

Put the chicken, vegetables, bayleaf, thyme and salt in a pot, add the water.
Bring to a boil and then simmer for about 15 minutes.
Remove and strain the chicken. Let it cool.
Keep the stock and one of the onions.
Shred the chicken into 2" strips.
In a pot, simmer the stock down to 2 cups.
In a blender, grind the walnuts till they are finely chopped.
Remove the crusts of the bread. Soak them first and then squeeze them dry.
Add the bread, onion, garlic, lemon juice, paprika, salt& pepper into the blender and mix together.
Slowly add in the stock and puree until smooth. (if it's too thick add a little milk).
Mix shredded chicken and hald of the walnut sauce and put in serving dish.
Spread the rest of the sauce over it.
Heat olive oil and paprika over medium heat until the oil turns into red. Drizzle it over chicken.
Sprinkle with minced parsley.
Enjoy!

Nutrition Facts : Calories 836.3, Fat 69.2, SaturatedFat 11.4, Cholesterol 106.9, Sodium 978, Carbohydrate 23.8, Fiber 6.5, Sugar 4.7, Protein 36.5

Tips:

For the most authentic flavor, use fresh, ripe tomatoes and garlic.
If you don't have any walnuts on hand, you can substitute almonds or pine nuts.
To make the sauce creamier, add a dollop of sour cream or yogurt.
Serve the chicken with your favorite sides, such as rice, potatoes, or bread.
If you're short on time, you can use a rotisserie chicken instead of cooking your own.

Conclusion:

Turkish Circassian Chicken with Walnut Sauce is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken, creamy walnut sauce, and fresh herbs is sure to please everyone at your table. So next time you're looking for a new recipe to try, give this one a try. You won't be disappointed!