Best 2 Turkish Apple Tea Recipes

Explore the captivating flavors of Turkish apple tea, a delightful and refreshing beverage deeply rooted in Turkish culture. This traditional hot drink, also known as elmalı çay, is a harmonious blend of black tea, crisp apples, and aromatic spices, offering a symphony of flavors that warm the soul. Indulge in the classic recipe, featuring the perfect balance of tart apples, fragrant cinnamon, and soothing cloves. For a delightful variation, discover the secrets of the spiced apple tea recipe, which adds a touch of cardamom and ginger to the mix, creating a symphony of flavors that dance on the palate. If you prefer a caffeine-free option, the caffeine-free apple tea recipe is your perfect choice, allowing you to savor the delightful flavors without compromising on taste. Dive into the world of Turkish apple tea and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

TURKISH APPLE TEA

Turkish Apple Tea image

Make and share this Turkish Apple Tea recipe from Food.com.

Provided by FDADELKARIM

Categories Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sliced dried apples
2 cinnamon sticks
4 whole cloves
6 cups cold water
honey

Steps:

Place all the ingredients except the honey into a saucepan. Bring to a boil then reduce heat & simmer for 15 minutes.
Strain the hot tea into a teapot. Make sure to gently push on the apples to remove all the liquid.
Sweeten with honey then pour into tea glasses.

ELMA ÇAYI (TURKISH APPLE TEA)

Elma Çayi (Turkish Apple Tea) image

From various online sites including turkishcookbook.com. Late summer apple varieties are making their debut in local markets here. Notice that there is no added sugar in the beverage although you can add some sugar if you wish.

Provided by C G

Categories Non-Alcoholic Drinks

Time 45m

Number Of Ingredients 11

Ingredients

2 apples, washed well and cut into quarters, do not remove the peel, core or seeds (variety and color not specified although red apples were tested)
1 orange, flesh of (zest it first and use the zest for garnish)
1 piece of orange peel (about 2-3" inch strip)
1 stick cinnamon
2 whole cloves
4 c filtered water
1 tsp rose water, to taste (my addition and optional)
ice cubes
fresh mint, for garnish
orange zest, for garnish
sugar, to sweeten (if desired)

Steps:

1. Place the apples, oranges, orange peel, cinnamon stick, whole cloves and water in a saucepan and bring to a boil.
2. Reduce the heat to LOW and simmer until the apples are very soft, about 30 minutes.
3. Strain the mixture through a fine mesh strainer into a non-reactive bowl pushing gently with the back of a wooden spoon to extract all the liquid. Stir in the rose water. Set aside to cool briefly about 10 minutes.
4. Pour the juice again [through a fine mesh strainer] into the drinking glasses filled with ice cubes. Garnish with fresh mint, orange zest and sweeten to taste. Makes about 3 (8 ounce) servings.

Tips:

Always use fresh, ripe apples for the best flavor.
If you don't have apple tea, you can substitute black tea.
Feel free to adjust the amount of sugar to your taste.
Garnish with a cinnamon stick or a slice of apple for a festive touch.
Serve Turkish apple tea hot, warm, or cold.

Conclusion:

Turkish apple tea is a delicious and refreshing beverage that can be enjoyed hot, warm, or cold. It is a great way to use up leftover apples and is a fun and easy recipe to make. The combination of apples, cinnamon, and cloves gives the tea a unique and flavorful taste that is sure to please everyone.

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