Indulge your taste buds with a vibrant and refreshing Turkey & Chicken Mixed Greens Salad, featuring a delightful medley of flavors and textures. This salad is a symphony of colors, with juicy strawberries, tangy kiwi, and a bed of crisp mixed greens. The succulent turkey and tender chicken pieces add a savory touch to balance the sweetness of the fruits. Topped with a tangy and creamy dressing made with Greek yogurt, honey, and Dijon mustard, this salad offers a harmonious blend of flavors that will tantalize your senses. This article provides two variations of the dressing, one with a zesty lemon-tahini combination and the other with a classic vinaigrette. Whether you prefer a creamy or a tangy dressing, this salad has got you covered. So, get ready to embark on a culinary journey that promises a burst of freshness and flavor with every bite!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY/CHICKEN MIXED GREENS SALAD WITH KIWI AND STRAWBERRIES IN
Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller.
Provided by breezermom
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and pepper. Let sit for 30 minutes.
- Cut chicken or turkey into bite sized pieces and set aside.
- Arrange the greens on a salad plate or large serving platter. Top with turkey/chicken, kiwi, strawberries, and cashews. Pour the dressing mixture over the salad and enjoy!
MIXED GREENS SALAD WITH STRAWBERRIES AND CANDIED WALNUTS
Steps:
- To make the candied walnuts: In a large skillet, melt the butter over medium heat. Add the walnuts, sugar, cinnamon, and salt and cook, stirring constantly, until the sugar melts and caramelizes, about 2 minutes. Transfer to a silicone mat-lined baking sheet and let cool completely, 20 minutes.
- To make the vinaigrette: In a jar with a lid, add the sugar, vinegar, hot water, mixed berry jam, and garlic powder. Add the oil and salt. Cover and shake vigorously to combine.
- To make the salad: In a large bowl, toss together the mixed greens and 1/2 cup of the strawberries. Add the vinaigrette to taste and toss until the greens are coated. Top with the remaining strawberries and sprinkle the feta cheese and candied walnuts on top.
TURKEY-MIXED GREENS SALAD WITH STRAWBERRIES, KIWI AND CASHEWS IN HONEY-SESAME DRESSING
Provided by Robin Miller : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut turkey into bite-size pieces and set aside.
- Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews.
- In a small bowl, whisk together broth, honey, sesame oil, and honey mustard. Season to taste with salt and black pepper. Pour mixture over turkey and spinach salad.
CHICKEN OR TURKEY SALAD
This is very good served over a bed of lettuce or as a sandwich. It's a good way to use up left over turkey at Thanksgiving. I am basing prep and cook time on using left over meat. Cook time is actually the chill time.
Provided by keen5
Categories Lunch/Snacks
Time 2h10m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken and celery in bowl.
- Mix salad dressing (I used Miracle Whip), salt, poultry seasoning, onion salt and pepper.
- Pour over chicken and celery; toss.
- Cover; chill at least 2 hours.
- For variation, fold in one of the following: 1 cup chilled fruit (mandarin orange segments, chopped apple, seedless green grapes or pineapple tidbits) or: 1/4 cup chopped sweet pickle or: 4 slices bacon, crsply fried and crumbled or: 1/3 cup chopped nuts.
MIXED GREENS WITH STRAWBERRIES
So quick and easy to prepare, this is a busy mom's dream recipe. If you're in a rush, go ahead and use red wine vinaigrette for the homemade dressing. -Mary Perso, Brookfield, WI
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the salad greens, strawberries and almonds in a large bowl. Whisk dressing ingredients in a small bowl; pour over salad mixture and toss to coat.
Nutrition Facts :
STRAWBERRY, KIWI, AND SPINACH SALAD
My aunt makes this salad for my family and I every time we visit.
Provided by Amy F.
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
- Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 10.3 g, Fat 14.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 25.4 mg, Sugar 6.8 g
Tips:
- Fresh ingredients are key to a delicious salad. Choose ripe, seasonal fruits and vegetables for the best flavor.
- Don't be afraid to experiment with different greens. Arugula, spinach, romaine, and kale are all great options.
- Add some protein to your salad to make it a complete meal. Grilled chicken, turkey, or tofu are all healthy and delicious choices.
- Use a variety of colors and textures in your salad to make it visually appealing. Red, orange, and green fruits and vegetables will add a pop of color, while nuts and seeds will add some crunch.
- Don't overdress your salad. A light vinaigrette or a squeeze of lemon juice is all you need to enhance the flavors of the ingredients.
Conclusion:
Turkey Chicken Mixed Greens Salad with Kiwi and Strawberries is a refreshing and delicious salad that's perfect for a light lunch or dinner. The combination of sweet and savory flavors, along with the variety of textures, makes this salad a real winner. So next time you're looking for a healthy and tasty salad recipe, give this one a try. You won't be disappointed!
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