Best 2 Turkey With Mushrooms And Cream Recipes
Indulge in a culinary journey with this delectable dish, "Turkey with Mushrooms and Cream", a symphony of flavors that will tantalize your taste buds. Embark on a delightful adventure as you explore two enticing variations of this classic recipe. The first recipe presents a traditional rendition, featuring succulent turkey breast cooked to perfection and smothered in a luscious creamy mushroom sauce, exuding an irresistible aroma that will fill your kitchen with warmth and comfort. The second recipe takes a more adventurous twist, introducing a flavorful combination of sun-dried tomatoes and tangy goat cheese, adding a burst of Mediterranean flair to the classic dish. These recipes cater to diverse palates, ensuring a delightful experience for every food enthusiast.
Here are our top 2 tried and tested recipes!
TASTY TURKEY AND MUSHROOMS
Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
TURKEY WITH MUSHROOM SAUCE
When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.
Nutrition Facts :
Tips:
- For the best flavor, use a combination of fresh and dried mushrooms.
- Don't overcrowd the pan when cooking the mushrooms. Otherwise, they will steam instead of sautéing.
- If you don't have white wine, you can use chicken broth or water.
- Don't boil the cream sauce. Otherwise, it will curdle.
- To make sure the turkey is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Conclusion:
This turkey with mushrooms and cream is a delicious and elegant dish that is perfect for a special occasion. The combination of tender turkey, flavorful mushrooms, and creamy sauce is sure to please everyone at your table. With a little bit of preparation, you can create a dish that will impress your guests and make your next dinner party a success.
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