Best 4 Turkey With Mushroom Sauce Recipes
Indulge in a culinary masterpiece with our tantalizing Turkey with Mushroom Sauce. This delectable dish combines succulent turkey and a rich, creamy mushroom sauce that will tantalize your taste buds. Perfect for any occasion, this recipe is easy to follow and delivers a restaurant-quality meal in the comfort of your own home. Discover the symphony of flavors as the tender turkey pairs harmoniously with the earthy notes of mushrooms, creating a dish that will impress even the most discerning palate. Dive into the ultimate comfort food experience with our Turkey with Mushroom Sauce.
In addition to the classic Turkey with Mushroom Sauce recipe, we offer a diverse range of culinary creations to satisfy every palate. Explore our succulent Grilled Turkey Breast with Mushroom Sauce, a lighter and healthier alternative that retains all the savory flavors. If you prefer a creamy and indulgent twist, our Creamy Turkey and Mushroom Casserole is the perfect choice. And for those who love the convenience of one-pot cooking, our Turkey and Mushroom Skillet will become your go-to meal.
Whether you're a seasoned chef or a novice in the kitchen, our Turkey with Mushroom Sauce recipes are designed for success. With step-by-step instructions and helpful tips, you'll be able to create this flavorful dish with ease. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.
TASTY TURKEY AND MUSHROOMS
Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
TURKEY WITH MUSHROOM SAUCE
When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.
Nutrition Facts :
TURKEY-AND-MUSHROOM BOLOGNESE
This quicker, lighter version of Bolognese sauce still tastes rich and complex, like it has cooked all day. It uses a mix of ground turkey and chopped mushrooms, with a few morsels of pancetta thrown in for a flavor boost. Sautéed carrots and onion provide sweetness, and concentrated tomato flavor in the form of a paste adds instant depth.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 16
Steps:
- Heat 3 tablespoons oil in a pot over medium-high. When it shimmers, add onion, carrots, and mushrooms; season with salt. Cook, stirring occasionally, until vegetables are tender and golden in places, 8 to 10 minutes (if bottom of pot browns too quickly, reduce heat to medium).
- Add remaining 1 tablespoon oil, turkey, and pancetta; season with salt and pepper. Cook, breaking turkey into bite-size pieces, until browned in places, about 5 minutes. Stir in garlic and tomato paste; cook until fragrant, about 1 minute more. Add wine and boil, scraping up any browned bits, until mostly evaporated. Add broth and tomato sauce; bring to a boil, then reduce heat to low and simmer, stirring a few times, until thickened and reduced slightly, about 30 minutes.
- Stir in milk and continue simmering until again thickened and reduced slightly, 12 to 15 minutes more. Remove from heat. Meanwhile, cook pasta in a large pot of generously salted boiling water according to package instructions.
- Drain, reserving 1 cup pasta water. Toss pasta with a few spoonfuls of Bolognese and enough pasta water for sauce to evenly coat pasta. Serve pasta with more Bolognese, topped with cheese, parsley, and a drizzle of oil.
TURKEY FILLET IN MUSHROOM SAUCE
Make and share this Turkey Fillet in Mushroom Sauce recipe from Food.com.
Provided by Happy Harry 2
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, garlic and salt. Pour onto plate and dredge fillets.
- Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
- Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
- Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
- Arrange fillets on platter and pour mushroom sauce on top.
- Serve warm.
Nutrition Facts : Calories 96.8, Fat 6.8, SaturatedFat 2.4, Cholesterol 7.8, Sodium 534.5, Carbohydrate 7.2, Fiber 0.9, Sugar 1.6, Protein 3
Tips:
- Choose the right turkey: For the best results, choose a fresh or thawed turkey that weighs between 12 and 14 pounds.
- Prepare the turkey properly: Make sure the turkey is completely thawed before cooking. Rinse the turkey inside and out with cold water and pat dry.
- Season the turkey generously: Season the turkey inside and out with salt, pepper, and your favorite herbs and spices. You can also add a compound butter or herb paste under the skin for extra flavor.
- Roast the turkey at a high temperature: Start by roasting the turkey at 450°F for 30 minutes. This will help to brown the skin and seal in the juices. Then, reduce the temperature to 350°F and continue roasting the turkey until it reaches an internal temperature of 165°F.
- Make a delicious mushroom sauce: While the turkey is roasting, make a flavorful mushroom sauce. Sauté mushrooms, onions, and garlic in butter until softened. Add white wine and chicken broth and bring to a simmer. Season with salt, pepper, and thyme. Stir in heavy cream and simmer until thickened.
- Let the turkey rest before carving: Once the turkey is cooked, let it rest for at least 15 minutes before carving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This classic recipe for Turkey with Mushroom Sauce is a delicious and elegant dish that is perfect for any special occasion. The combination of roasted turkey, savory mushroom sauce, and fluffy mashed potatoes is sure to impress your guests. With careful preparation and attention to detail, you can create a memorable meal that everyone will love.
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