Best 3 Turkey With Leeks And Mushrooms Crock Pot Recipes

Indulge in the comforting flavors of fall with our delectable Turkey with Leeks and Mushrooms Crock-Pot recipe. This hearty dish combines tender turkey, savory leeks, and earthy mushrooms, all simmered to perfection in a creamy sauce. Served over fluffy mashed potatoes or your favorite pasta, it's a symphony of flavors that will warm your soul on a chilly evening.

But that's not all! This article offers a treasure trove of culinary delights, featuring a diverse range of recipes that cater to various tastes and occasions. From the classic Beef and Broccoli Stir-Fry that guarantees a quick and easy weeknight dinner to the elegant Herb-Roasted Chicken with Lemon and Garlic that's perfect for special gatherings, you'll find a recipe for every craving.

So, embark on a culinary journey as we explore the tantalizing recipes within this article. Let your taste buds rejoice in the richness of Turkey with Leeks and Mushrooms Crock-Pot, savor the umami goodness of Beef and Broccoli Stir-Fry, and relish the aromatic bliss of Herb-Roasted Chicken with Lemon and Garlic. Happy cooking!

Let's cook with our recipes!

TURKEY WITH MUSHROOM SAUCE

Turkey with Mushroom Sauce image

When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 boneless skinless turkey breast half (2-1/2 pounds)
2 tablespoons butter, melted
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained, or 1 cup sliced fresh mushrooms
1/2 cup white wine or chicken broth
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.

Nutrition Facts :

TURKEY WITH LEEKS AND MUSHROOMS (CROCK POT)

Turkey With Leeks and Mushrooms (Crock Pot) image

Make and share this Turkey With Leeks and Mushrooms (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories One Dish Meal

Time 4h35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

2 leeks, white parts only, sliced width wise 1/2-inch thick
8 ounces fresh mushrooms, sliced
2 lbs turkey breast cutlets, rinsed and patted dry
salt
pepper
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (3/4 ounce) packet mushroom gravy mix
1/2 cup white wine or 1/2 cup Chardonnay wine

Steps:

In a 5 quart slow cooker, place leeks and mushrooms in bottom.
Season turkey breasts with salt and pepper.
Place in slow cooker on top of vegetables.
In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
Pour over turkey.
Cover and cook on LOW setting for 3 1/2-4 1/2 hours.

SLOW COOKER CHICKEN WITH LEEKS AND MUSHROOMS

Slow Cooker Chicken With Leeks and Mushrooms image

Inspired from Sandra Lee's Turkey with Leeks and Mushrooms, found in her Semi-Homemade Slow Cooker 2 cookbook. This is an easy and flavorful meal served over rice with a side salad.

Provided by sarah.j.goddard

Categories Chicken Breast

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast
2 leeks
1 (1 1/8 ounce) package mushroom gravy
1/2 cup water
1 (14 1/2 ounce) can cream of mushroom soup
8 ounces sliced mushrooms
salt
pepper

Steps:

Slice leeks, white part only, width-wise in rounds. Separate and soak in a bowl of water to clean.
Place clean leeks and mushrooms in slow cooker.
Rinse and pat dry chicken, season with salt and pepper, and place on top of veggies in slow cooker.
In a small bowl, mix water, soup, and gravy mix and stir until smooth.
Pour mixture on top of chicken.
Cook on low 3 1/2 to 4 1/2 hours.

Nutrition Facts : Calories 255.9, Fat 8, SaturatedFat 1.9, Cholesterol 65.8, Sodium 794.7, Carbohydrate 15.5, Fiber 1.4, Sugar 4.2, Protein 30.4

Tips:

For the best results, use a whole turkey breast or thighs. Bone-in turkey will give the dish more flavor, but boneless turkey is easier to work with.
Sear the turkey pieces before cooking them in the crock pot. This will help to brown the turkey and give it a more flavorful crust.
Use a variety of vegetables in your crock pot turkey dish. Leeks, mushrooms, onions, and carrots are all good choices.
Add some herbs and spices to your crock pot turkey dish for extra flavor. Garlic, thyme, rosemary, and sage are all good choices.
Cook the turkey on low heat for 6-8 hours, or until the turkey is cooked through. You can also cook the turkey on high heat for 3-4 hours.
Serve the crock pot turkey with your favorite sides, such as mashed potatoes, stuffing, or green beans.

Conclusion:

Crock pot turkey with leeks and mushrooms is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy way to cook turkey, give this crock pot recipe a try. You won't be disappointed!