Best 3 Turkey With Curried Cream Sauce Recipes

Indulge in a culinary journey with our tantalizing Turkey with Curried Cream Sauce recipe, a harmonious blend of aromatic spices and creamy richness. This dish takes you on a flavor adventure, showcasing the tender texture of turkey enveloped in a velvety sauce infused with fragrant curry. Accompanying this main course are two delectable side dishes: a refreshing Cucumber Salad with zesty dressing and hearty Cheesy Mashed Potatoes that offer a comforting balance.

For a vegetarian alternative, explore our flavor-packed Curried Cauliflower dish, where tender cauliflower florets are enveloped in a creamy curry sauce, creating a symphony of flavors. Complement your meal with a side of tangy and refreshing Carrot Salad, offering a burst of vibrant colors and flavors.

Each recipe is meticulously crafted with step-by-step instructions, ensuring culinary success for home chefs of all skill levels. Dive into a world of culinary delight and experience the joy of cooking and sharing a delicious meal with loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY IN CREAM SAUCE

Turkey in Cream Sauce image

I've been relying on this recipe for tender turkey since I first moved out on my own years ago. I serve it whenever I invite new guests to the house, and I'm constantly writing out the recipe. -Kathy-Jo Winterbottom, Pottstown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/4 cups white wine or chicken broth
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
2 teaspoons dried rosemary, crushed
1/2 teaspoon pepper
3 turkey breast tenderloins (3/4 pound each)
3 tablespoons cornstarch
1/2 cup half-and-half cream or whole milk
1/2 teaspoon salt

Steps:

In a 3-qt. slow cooker, combine the wine, onion, garlic and bay leaves. Combine rosemary and pepper; rub over turkey. Place in slow cooker. Cover and cook on low for 7-9 hours or until turkey is tender., Remove turkey to a serving platter; keep warm. Strain and skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine the cornstarch, cream and salt until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 205 calories, Fat 3g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 231mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

TURKEY SLICES WITH CURRY CREAM SAUCE

Turkey Slices With Curry Cream Sauce image

This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely any curry powder or much of any spice at all in it originally so if you want it with less curry flavor, feel free to pare it down some. If you like a lot of sauce as we do here, the sauce part doubles easily.

Provided by JanetB-KY

Categories Curries

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs turkey tenderloins
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons all-purpose flour
1 cup chicken broth
1/4 cup milk or 1/4 cup half-and-half cream
2 teaspoons curry powder
1/2 teaspoon cumin
1/8 teaspoon cinnamon
1/8 teaspoon turmeric
1/2 teaspoon grated lemon, zest of
3 cups hot cooked rice

Steps:

Place tenderloins in a 13 X 9 inch pan; bake at 400 degrees for 25 to 30 minutes or until cooked through.
Cut turkey into 1/2 inch slices and keep warm.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth; cook one minute, stirring constantly.
Gradually add broth and milk (or cream), cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in spices and lemon rind; Cook one minute longer, stirring constantly.
Place turkey slices on top of hot rice;pour sauce over turkey and serve with your favorite choices of curry condiments.

QUICK TURKEY CURRY

Quick Turkey Curry image

Categories Fruit Juice Ginger Onion Rice turkey Sauté Quick & Easy Apple Curry Cilantro Jam or Jelly Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 16

Ingredients

2 tablespoons (1/4 stick) unsalted butter
1 1/2 cups chopped onion
2 tablespoons chopped peeled fresh ginger
2 garlic cloves, minced
1 tart green apple, cored, peeled, chopped
3 tablespoons all purpose flour
2 1/2 tablespoons curry powder
1 1/2 teaspoons ground cumin
3 cups canned low-salt chicken broth
1 cup apple cider
3/4 cup whipping cream
1/4 cup mango chutney
1/4 cup chopped fresh cilantro
1 tablespoon tomato paste
4 cups coarsely chopped cooked turkey
Steamed white or brown rice

Steps:

Melt butter in heavy large skillet over medium heat. Add onion, ginger and garlic; sauté until onion is soft, about 10 minutes. Add apple, then flour, curry powder and cumin; sauté 3 minutes. Gradually whisk in broth. Add cider, cream, chutney, cilantro and tomato paste. Reduce heat to medium-low; simmer until mixture thickens, about 20 minutes. Add turkey; stir until heated, about 2 minutes. Spoon curry over rice.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
Seasoning is Key: Don't be afraid to season your turkey generously with salt and pepper. This will help bring out the flavor of the meat.
Cook the Turkey Properly: Use a meat thermometer to make sure the turkey is cooked to an internal temperature of 165°F (74°C). This will ensure that the turkey is safe to eat and juicy.
Make the Sauce Ahead of Time: The curried cream sauce can be made ahead of time and reheated before serving. This will save you time on the day of the meal.
Garnish with Fresh Herbs: Before serving, garnish the turkey with fresh herbs like parsley, thyme, or rosemary. This will add a pop of color and flavor to the dish.

Conclusion:

This flavorful and elegant turkey dish is perfect for any special occasion. The combination of the juicy turkey and the rich, creamy sauce is sure to impress your guests. Whether you're celebrating Thanksgiving, Christmas, or another special event, this turkey with curried cream sauce is sure to be a hit. So gather your ingredients, preheat your oven, and get ready to create a memorable meal that everyone will love!