Best 4 Turkey With Balsamic Honey Sauce Recipes

Indulge in a culinary journey with our tantalizing turkey recipes, masterfully crafted to elevate your taste buds. Embark on a flavor-filled adventure, starting with the exquisite Turkey with Balsamic Honey Sauce, a harmonious blend of sweet and tangy notes that will leave you craving for more. Discover the secrets of preparing a juicy and succulent Roasted Turkey with Garlic Herb Butter, a classic dish infused with aromatic herbs and the richness of garlic. Experience the unique flavors of Turkey Roulade with Prosciutto and Spinach, a delectable combination of tender turkey, savory prosciutto, and vibrant spinach. For a lighter option, explore our flavorful Ground Turkey Lettuce Wraps, a healthy and satisfying meal packed with Asian-inspired flavors. Each recipe offers a delightful culinary experience, ensuring that every bite is a symphony of taste.

Here are our top 4 tried and tested recipes!

PERFECT HONEY-BALSAMIC GLAZE

Perfect Honey-Balsamic Glaze image

Usable in so many dishes, this glaze goes great on chicken, fish, even pizza. Store in an airtight container in the refrigerator.

Provided by Gatekeeper85

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups balsamic vinegar
1 tablespoon honey, or more to taste
4 small cloves garlic, crushed
1 pinch rosemary
1 pinch garlic salt

Steps:

Whisk balsamic vinegar and honey together in a saucepan over medium heat. Cook, stirring occasionally, until mixture begins to bubble, 3 to 5 minutes.
Stir garlic, rosemary, and garlic salt into vinegar mixture. Cook and stir until mixture starts to foam. Reduce heat to low and simmer, stirring occasionally, until glaze coats the back of a wooden spoon, 30 to 40 minutes.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 24 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.7 g, Sodium 113.9 mg, Sugar 22 g

TURKEY WITH MUSHROOM SAUCE

Turkey with Mushroom Sauce image

When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 boneless skinless turkey breast half (2-1/2 pounds)
2 tablespoons butter, melted
2 tablespoons dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/8 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained, or 1 cup sliced fresh mushrooms
1/2 cup white wine or chicken broth
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Place turkey in a 5-qt. slow cooker. Brush with melted butter. Sprinkle with seasonings. Top with mushrooms. Pour wine over all. Cook, covered, on low 3-4 hours (a thermometer inserted in turkey should read at least 165°)., Remove turkey to a serving platter; tent with foil. Let stand 10 minutes before slicing., Transfer cooking juices to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir 2 minutes or until thickened. Serve turkey with sauce.

Nutrition Facts :

TURKEY TENDERLOIN WITH BALSAMIC SAUCE RECIPE

Turkey Tenderloin with Balsamic Sauce Recipe image

Provided by á-2063

Number Of Ingredients 13

Ingredients

For the Balsamic Sauce -
1/2 c diced onion
1 T olive oil
1 c balsamic vinegar
3/4 c ketchup
1/3 c brown sugar
2 T worcestershire sauce
2 T dijon mustard
s & p to taste
For the Tenderloins
2 turkey tenderloins, patted dry and seasoned with salt (1 1/2 lb total)
1 lb green beans
olive oil, s & p

Steps:

Preheat one side of grill to med-high, the other side to med-low. Saute onion in 1 T olive oil in saucepan over med high until soft. Stir in vinegar, ketchup, brown sugar, Worchestershire, Dijon, S & P. Bring to a boil, reduce hear, and simmer until reduced to 1 1/2 cups, 10 mins. Set aside 1 cup of sauce for serving. Grill turkey, covered, on med-low side of grill, 4 mins. Flip turkey, baste with sauce, and grill 4 mins. Baste again, transfer turkey to med-high side. Cook basting turkey until thermometer registers 165 degrees, 4 mins more. Remove turkey from grill, and let rest 5 mins before slicing. Serve turkey with reserved sauce. Toss beans with oil, s & p. Grill beans, covered over med-high side, until crisp-tender, 5-6 mins.

TURKEY LOAF WITH BALSMIC HONEY MUSTARD

Turkey Loaf With Balsmic Honey Mustard image

Sage flavored ground turkey cooked with a sauce made from balsamic vinegar, honey and Dijon mustard.

Provided by Lorac

Categories Brown Rice

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground turkey
3/4 cup cooked brown rice
1/4 cup minced onion
1 egg, beaten
1 tablespoon milk
2 1/2 teaspoons chopped fresh sage
1 teaspoon chicken bouillon granule
1/8 teaspoon black pepper
3 tablespoons honey
1 tablespoon balsamic vinegar
1 1/2 tablespoons Dijon mustard

Steps:

Preheat oven to 350°F.
Place rice, onion, egg, milk, sage, bouillon granules and pepper in a bowl, stir to combine.
Add turkey and mix with your hands.
Place mixture in a a loaf pan.
Combine honey, vinegar and mustard.
Spoon 1/2 the honey mixture over the turkey and bake 30 minutes.
Spoon the remaining honey mixture over the turkey and bake 20-30 minutes or until done.
Let sit 5-10 minutes before slicing.

Tips:

Use a high-quality balsamic vinegar. The better the quality of the vinegar, the better the sauce will be. Look for a balsamic vinegar that is aged for at least 12 years.
Don't skimp on the honey. The honey adds a touch of sweetness and richness to the sauce. Use a good quality honey that you enjoy the taste of.
Be careful not to overcook the turkey. Overcooked turkey is dry and tough. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
Let the turkey rest before carving. This will help the juices redistribute throughout the turkey, making it more tender and flavorful.
Serve the turkey with the balsamic honey sauce. The sauce is the perfect complement to the roasted turkey.

Conclusion:

This balsamic honey glazed turkey is a delicious and easy-to-make dish that is perfect for a special occasion. The combination of balsamic vinegar and honey creates a sweet and savory sauce that pairs perfectly with the roasted turkey. This dish is sure to impress your guests and leave them wanting more.