Best 3 Turkey With Bacon Cherry Stuffing Recipes

Indulge in a savory and delightful culinary journey with our comprehensive guide to turkey with bacon-cherry stuffing. Discover a medley of enticing recipes that showcase this classic dish in all its glory. From traditional stuffing variations to innovative twists, our collection caters to every palate. Prepare to tantalize your taste buds with succulent turkey, perfectly complemented by the irresistible flavors of bacon and juicy cherries. Embark on a sensory adventure as you explore our curated selection of recipes, each offering unique interpretations of this timeless favorite.

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TURKEY WITH CHERRY STUFFING

Turkey with Cherry Stuffing image

This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version. It's a tasty complement to tender poultry slices. Be prepared to dish up second helpings when you serve this bird.

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 10-12 servings (6 cups stuffing).

Number Of Ingredients 11

Ingredients

3/4 cup chopped celery
1/3 cup chopped onion
2 tablespoons butter
3/4 teaspoon dried thyme
1/4 teaspoon poultry seasoning
5 cups seasoned stuffing cubes
3/4 cup golden raisins
3/4 cup chicken broth
1 can (14-1/2 ounces) pitted tart cherries, drained
1 turkey (10 to 12 pounds)
2 tablespoons vegetable oil

Steps:

In a saucepan, saute celery and onion in butter until tender. Stir in thyme and poultry seasoning. In a large bowl, combine stuffing, raisins and celery mixture. Add broth and cherries; toss to mix., Loosely stuff turkey just before baking. Skewer openings; tie drumsticks together. Place the turkey, breast side up, on a rack in a roasting pan. Brush with oil. , Bake, uncovered, at 325° for 4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. Baste occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. , Cover and let stand for 20 minutes before removing the stuffing and carving the turkey. If desired, thicken pan drippings for gravy.

Nutrition Facts : Calories 491 calories, Fat 14g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 513mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 58g protein.

THANKSGIVING BACON STUFFING

Thanksgiving Bacon Stuffing image

This stuffing recipe has been in my family for decades. How can you go wrong with bacon? Whether it be baked in muffins tins or right inside the turkey, this is sure to be a hit!

Provided by Nickolasa

Categories Side Dish Stuffing and Dressing Recipes Quick and Easy Stuffing and Dressing Recipes

Time 50m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound bacon, cut into 1/2-inch pieces
½ cup butter
1 cup finely chopped onion
1 cup chopped celery
2 tablespoons poultry seasoning (such as Bell's®)
2 loaves day-old white bread, torn into small pieces
2 eggs, beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place bacon in a large skillet and cook over medium-high heat until cooked through but still slightly soft, 5 to 10 minutes. Drain the bacon slices on paper towels, retaining bacon drippings in the skillet.
Melt butter in a separate skillet over medium-high heat; saute onion and celery until softened, about 5 minutes. Stir bacon and poultry seasoning into onion mixture.
Mix onion-bacon mixture and bread pieces together in a large bowl; fold in eggs. Spoon bread mixture into muffin cups.
Bake in the preheated oven until tops are crispy, about 25 minutes.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 40.5 g, Cholesterol 65 mg, Fat 16.3 g, Fiber 2.3 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 877 mg, Sugar 4.1 g

BACON WRAPPED TURKEY

Bacon Wrapped Turkey image

A quick and easy Thanksgiving turkey recipe with a twist! Cook turkey for a total of 13 minutes per pound.

Provided by Alex Bega

Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes

Time 4h

Yield 32

Number Of Ingredients 5

Ingredients

¼ cup dried sage
2 tablespoons garlic powder
1 (16 pound) whole turkey, neck and giblets removed
2 (12 ounce) packages bacon
2 cups water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 380.6 calories, Carbohydrate 0.6 g, Cholesterol 141.8 mg, Fat 18.9 g, Fiber 0.2 g, Protein 48.7 g, SaturatedFat 5.6 g, Sodium 273.5 mg, Sugar 0.1 g

Tips:

To ensure your turkey is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispy and flavorful skin, brush the turkey with melted butter or olive oil before roasting.
To prevent the stuffing from drying out, add some moisture to it with chicken or turkey broth.
To make the bacon-cherry stuffing ahead of time, cook the bacon and cherries and mix them with the bread cubes and spices. Then, store the stuffing in the refrigerator for up to 24 hours before using.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs as you would fresh herbs.

Conclusion:

This turkey with bacon-cherry stuffing is a delicious and festive dish that is perfect for any special occasion. The juicy turkey, crispy skin, and flavorful stuffing make this a meal that everyone will enjoy. So next time you're looking for a special dish to serve, give this recipe a try. You won't be disappointed!