Best 3 Turkey Wings With Yellow Rice Recipes
Indulge in the tantalizing flavors of juicy turkey wings paired with aromatic yellow rice, a culinary delight that promises a satisfying meal. This article presents a collection of delectable recipes that showcase the versatility of turkey wings and the vibrant flavors of yellow rice. From classic Southern soul food to modern fusion dishes, these recipes offer a range of options to suit every palate. Explore the zesty flavors of Jamaican curry turkey wings, where a blend of aromatic spices, coconut milk, and peppers create a flavorful sauce that infuses the tender turkey meat. Alternatively, relish the comforting warmth of Cuban-style turkey wings, where a savory marinade of garlic, oregano, and citrus juices yields moist and flavorful wings.
For a taste of traditional Southern cooking, try the classic smothered turkey wings with yellow rice, a soul food staple that combines crispy fried turkey wings smothered in a rich gravy with tender, fluffy yellow rice. If you prefer a lighter option, the baked turkey wings with yellow rice offer a healthier take on this classic dish, using flavorful seasonings and herbs to create a succulent and crispy turkey wing experience.
For those who enjoy a bit of heat, the spicy turkey wings with yellow rice provide a fiery kick, featuring a tantalizing blend of chili peppers, paprika, and cayenne pepper. And for a unique fusion experience, the Thai turkey wings with yellow rice combine the bold flavors of Thai cuisine with the comfort of yellow rice, creating a harmonious balance of savory, sweet, and tangy flavors.
No matter your preference, this article has a turkey wing and yellow rice recipe to satisfy your cravings. Embark on a culinary journey and discover the diverse flavors and textures that these dishes have to offer.
THE BEST BAKED TURKEY WINGS
These deliciously tender baked turkey wings are seasoned to perfection! This is a perfect holiday dish that's easy to make and will please the whole crowd.
Provided by I Heart Recipes
Categories Main Dish
Time 2h10m
Number Of Ingredients 12
Steps:
- Clean the turkey wings, then rub all surfaces of the wings with the lemon wedges
- Next, place the wings into a large bowl or dish, and drizzle the wings with the olive oil.
- Sprinkle all of the seasoning onto the wings, then rub the seasonings all over the wings.
- Remove the wings from the bowl and Place them into a oiled bake dish.
- In the bowl that the wings were in, there will be leftover seasonings. Pour 2 1/2 cups of broth or water into the bowl, stir, then pour the broth or water into the bake dish.
- Cover the bake dish, and cook the wings in the oven on 350 F, for about 1 &1/2 hours to 2 hours
- Periodically remove the wings from the oven, and baste.
EASY BAKED TURKEY WINGS
My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.
Provided by Makenzie and Cy's mom
Categories Meat and Poultry Recipes Turkey
Time 2h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
- Bake in the preheated oven until browned, 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
- Continue baking until brown and tender, 1 hour.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 7.8 g, Cholesterol 111.9 mg, Fat 8.3 g, Fiber 0.5 g, Protein 35.4 g, SaturatedFat 2.3 g, Sodium 810.6 mg, Sugar 1.9 g
TURKEY WINGS AND RICE
My Mother used to make this dish often,it was one of my favorite dishes,still is.
Provided by L D
Categories Turkey
Number Of Ingredients 7
Steps:
- 1. Heat oil. Season wings with salt,pepper,garlic and paprika. Brown in oil. Place in baking dish with tight fitting lid,add water or chicken broth about halfway up the wings. Bake at 350 deg 2 hrs or until wings are tender. Remove from dish,scrape up the bits on bottom of pan,add enough water or broth to measure double the amount of rice you're using. For instance if you're cooking 1 c of rice,use 2 cups of liquid. Add salt ,garlic powder and pepper to taste Add wings back to same pan on top of rice,cover,cook additional 30 minutes until rice is cooked.
Tips:
- Choose the right turkey wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are thin or bony.
- Season the wings well: Use a combination of salt, pepper, and your favorite spices to season the wings. This will help to enhance their flavor.
- Brown the wings before cooking them: Browning the wings will help to develop their flavor and give them a crispy skin. You can brown the wings in a skillet over medium heat or in the oven at 400 degrees Fahrenheit.
- Cook the wings until they are cooked through: The wings should be cooked until they are no longer pink in the center. You can test the wings for doneness by inserting a meat thermometer into the thickest part of the wing. The thermometer should read 165 degrees Fahrenheit.
- Serve the wings with your favorite sides: Turkey wings can be served with a variety of sides, such as yellow rice, mashed potatoes, or roasted vegetables.
Conclusion:
Turkey wings are a delicious and affordable meal that can be enjoyed by people of all ages. With a little bit of preparation, you can easily make turkey wings that are moist, flavorful, and cooked to perfection. So next time you're looking for a new recipe to try, give turkey wings a try. You won't be disappointed!
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