Best 3 Turkey Wet Rub Recipes
Indulge in a Culinary Journey with Our Collection of Delectable Turkey Recipes:
From classic to innovative, our comprehensive guide presents a diverse array of turkey recipes guaranteed to tantalize your taste buds. Discover the art of creating succulent, moist turkey meat infused with aromatic herbs, zesty spices, and tantalizing flavors. Each recipe is meticulously crafted to deliver a unique gastronomic experience, catering to various preferences and dietary needs. Embark on this culinary adventure and elevate your Thanksgiving or holiday gatherings to new heights of culinary excellence. From traditional roasts to creative twists, our recipes offer a symphony of flavors that will leave your guests craving more.
SAVORY HERB TURKEY RUB
Make a great rub for turkey any way you plan to cook it. The fresh herbs really add a bright flavor to the bird and smell wonderful in the oven.
Provided by Derrick Riches
Categories Dinner Entree Spice Mix Ingredient
Time 10m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a small bowl and mix well, until the olive oil is well incorporated into the rest of the rub.
- Pat the turkey dry with paper towels and apply the rub all over the bird, including the cavity. Make sure to get it under the skin of the breast. Discard any leftover rub that has come into contact with the raw meat. Roast the turkey using a preferred method or recipe.
Nutrition Facts : Calories 91 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 734 mg, Sugar 1 g, Fat 9 g, ServingSize 3/4 cup (1 serving), UnsaturatedFat 0 g
WET BRINE FOR TURKEY
Keep in mind that it's best not to stuff a brined turkey, because the juices will concentrate in the cavity and overseason your stuffing. Instead, cook your stuffing in a baking dish alongside the turkey. See our Complete Guide to Brining for more on wet and dry brining.
Provided by Molly Stevens
Categories turkey Thanksgiving Brine Advance Prep Required
Yield Brine for 1 (12- to 14- pound) turkey
Number Of Ingredients 7
Steps:
- In a heavy large stockpot, combine the salt and water, and stir to dissolve. Place the turkey inside 1 heavy-duty brining bag or a double layer of oven-roasting bags and place inside a large roasting pan or extra-large bowl to guard against leaks or spills. Carefully pour the brine into the brining bag then squeeze as much air as possible out of the bag, and use a twist tie or rubber band to seal the bag closed.
- Arrange the pan or bowl in the refrigerator, preferably near the bottom, and let brine at least 8 (and up to 18) hours. For best results, turn the turkey every 6 to 8 hours, so it brines evenly. After at least 8 (and up to 18) hours, remove the turkey from the brine, draining off any excess. If you'd like, give the turkey a quick rinse under cool water. Dry the turkey thoroughly then let it sit for an hour or so at room temperature before roasting according to your favorite recipe.
HERB TURKEY RUB
This rub can be used on fish, chicken, pork loin, and turkey
Provided by Vivian Herren
Categories Side Dish Sauces and Condiments Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.
Nutrition Facts : Calories 42.4 calories, Carbohydrate 1.6 g, Fat 4.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 370.4 mg, Sugar 1.1 g
Tips for Making the Best Turkey with a Wet Rub:
- Use a flavorful wet rub: The key to a delicious turkey is a well-seasoned wet rub. Look for recipes that use a variety of herbs, spices, and citrus fruits to create a flavorful and aromatic rub.
- Let the turkey marinate: Once you've applied the wet rub, let the turkey marinate for at least 12 hours, or up to 24 hours. This will allow the flavors to penetrate the meat and make it more flavorful.
- Roast the turkey slowly: For a moist and tender turkey, roast it slowly at a low temperature. This will help prevent the meat from drying out.
- Use a meat thermometer: To ensure that the turkey is cooked through, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest: Before carving the turkey, let it rest for 10-15 minutes. This will help the juices redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Whether you're a seasoned pro or a first-time turkey roaster, using a wet rub is a great way to achieve a flavorful and juicy turkey. With a little planning and preparation, you can create a delicious Thanksgiving turkey that your family and friends will love. So, gather your ingredients, preheat your oven, and get ready to make the best turkey you've ever tasted!
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