Best 2 Turkey Waldorf Sandwich Recipes
Indulge in a culinary journey with our delectable Turkey Waldorf Sandwich, a harmonious blend of classic flavors and textures that will tantalize your taste buds. This sandwich features succulent roasted turkey, crisp and refreshing celery, sweet and juicy grapes, creamy mayonnaise, and a hint of aromatic walnuts, all nestled between two slices of soft, fluffy bread.
In addition to our classic Turkey Waldorf Sandwich recipe, we present a collection of variations to cater to diverse preferences and dietary needs:
1. Vegetarian Waldorf Sandwich: For a meatless option, substitute grilled tofu or tempeh for the turkey, creating a savory and protein-packed sandwich.
2. Chicken Waldorf Sandwich: For those who prefer poultry, use tender grilled or roasted chicken instead of turkey, offering a slightly different flavor profile.
3. Vegan Waldorf Sandwich: Transform this classic into a fully plant-based delight by opting for vegan mayonnaise and omitting the walnuts, ensuring a cruelty-free and equally delicious sandwich.
4. Waldorf Salad Sandwich: For a lighter and refreshing option, serve the Waldorf mixture as a salad on top of your favorite bread, creating a vibrant and colorful sandwich.
5. Turkey Waldorf Wrap: Enclose the Waldorf mixture in a soft tortilla wrap instead of bread for a portable and convenient lunch or snack, perfect for busy individuals on the go.
No matter your dietary preferences or tastes, our Turkey Waldorf Sandwich and its variations promise a delightful and satisfying meal that will leave you craving more.
TURKEY WALDORF SANDWICH
Make and share this Turkey Waldorf Sandwich recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine mayonnaise, celery, walnuts and lemon juice.
- Toast bread.
- Layer lettuce, turkey, apple slices and mayonnaise.
TURKEY WALDORF SANDWICH
I love to make this after the holidays. I use leftover waldorf salad and turkey and it goes together very quickly. It's also good on croissants.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 15m
Number Of Ingredients 10
Steps:
- 1. In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg and cinnamon.
- 2. Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
- 3. To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.
- 4. per serving; 268 calories, 30 mg. cholesterol, 9 g. fat.
Tips:
- Choose high-quality ingredients for the best flavor. Look for fresh, ripe fruits and vegetables, and high-quality bread and nuts.
- If you're using canned chicken, be sure to drain and rinse it before using.
- To make the celery more tender, soak it in cold water for 15 minutes before using.
- For a creamier dressing, use mayonnaise instead of yogurt.
- If you don't have any walnuts, you can substitute pecans or almonds.
- Serve the sandwiches immediately, or wrap them tightly and store them in the refrigerator for later.
Conclusion:
The Turkey Waldorf Sandwich is a classic combination of flavors that is perfect for a light lunch or dinner. With its creamy dressing, crisp apples and celery, and savory turkey and nuts, this sandwich is sure to please everyone. Feel free to experiment with different variations of the recipe, such as using different types of bread, fruit, or nuts. No matter how you make it, the Turkey Waldorf Sandwich is a delicious and satisfying meal.
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