Best 5 Turkey Wafflewiches Recipes
Indulge in a culinary journey with our diverse selection of turkey wafflewiches, a delightful fusion of savory and sweet flavors. From the classic combination of turkey, cheese, and cranberry sauce to unique variations featuring avocado, bacon, and even sweet potato waffles, our recipes cater to every palate. Whether you prefer a hearty breakfast, a satisfying lunch, or a fun dinner option, our turkey wafflewiches promise a symphony of flavors and textures in every bite. With step-by-step instructions and a treasure trove of tips, we'll guide you through the process of creating these delectable sandwiches, ensuring a successful and enjoyable cooking experience. So, prepare to tantalize your taste buds and embark on a wafflewich adventure like no other!
Here are our top 5 tried and tested recipes!
REUBEN WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat a waffle maker on medium-low heat.
- Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
- Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
TURKEY BACON WAFFLEWICH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 10m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Preheat a waffle maker to medium-low heat.
- Spread each slice of bread with the mustard. Place a piece of cheese on top of each slice.
- Add the turkey, bacon, spinach and onion to one side. Close the sandwich and butter the top with 1 tablespoon butter.
- Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
- Toast until golden and crisp, 2 1/2 to 3 minutes.
- Remove, slice in half and serve with potato chips.
WAFFLEWICH
Cinnamon waffles with ooey gooey filling. A kid pleaser for sure. From one of JIF's PB&J cookbooks.
Provided by Julie Bs Hive
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast waffles in the toaster until desired doneness.
- heat miniature marshmallows and Jif in microwave until melted, then mix together.
- Spread the peanut butter mix on waffle, then bananas, then chocolate chips.
- Close sandwich with other waffle.
RACHAEL RAY WAFFLEWICHES
Make and share this Rachael Ray Wafflewiches recipe from Food.com.
Provided by Erin Michele
Categories Lunch/Snacks
Time 25m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat.
- Add the butter and melt it.
- Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
- Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
Nutrition Facts : Calories 953, Fat 48.8, SaturatedFat 19.6, Cholesterol 224.4, Sodium 2458.9, Carbohydrate 78.4, Fiber 0.6, Sugar 23.8, Protein 50.1
ICE CREAM WAFFLEWICHES
A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is cold storage comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Toast waffles according to package directions; separate into mini waffles and cool completely., In a large skillet, melt butter over low heat; stir in pecans, brown sugar, chili powder and vanilla. Cook and stir 4-6 minutes or until nuts are toasted. Transfer to a shallow bowl; cool completely., To assemble, spread 1 teaspoon caramel syrup over a mini waffle; top with 2 tablespoons ice cream. Top with a second waffle, pressing to spread ice cream to edges. Roll sides into spiced pecans; place on a plate. Freeze, covered, until firm.
Nutrition Facts : Calories 213 calories, Fat 15g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 151mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- To ensure even cooking, use a meat thermometer to check that the turkey reaches an internal temperature of 165°F (74°C).
- If you don't have a waffle maker, you can use a griddle or frying pan to cook the waffles.
- For a crispier waffle, cook it on a higher heat setting.
- To prevent the waffles from sticking to the waffle maker, grease it lightly with cooking spray or butter.
- If you're using frozen waffles, be sure to toast them before assembling the sandwich.
- For a more flavorful sandwich, add your favorite toppings, such as cheese, gravy, or cranberry sauce.
- For a vegetarian version of this sandwich, use tofu or tempeh instead of turkey.
Conclusion:
Turkey wafflewiches are a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. They are also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give turkey wafflewiches a try!
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