Best 4 Turkey Vegetable Pita Recipes
**Sink your teeth into the hearty goodness of our mouthwatering Turkey Vegetable Pita, a culinary symphony that harmonizes delectable flavors and textures.**
This delightful dish showcases a tantalizing combination of succulent turkey, a medley of crisp and colorful vegetables, all wrapped in a warm and fluffy pita bread. The turkey, seasoned to perfection, boasts a juicy and flavorful interior, while the vegetables, including bell peppers, onions, and zucchini, provide a delightful crunch and freshness. Drizzled with a flavorful tahini sauce, each bite is an explosion of taste and satisfaction.
But that's not all! This versatile recipe offers a collection of variations to suit every palate. Choose from a classic tzatziki sauce, a creamy avocado dressing, or a zesty sun-dried tomato spread to complement your pita. For a vegetarian twist, substitute tofu or tempeh for the turkey, creating a protein-packed and flavorful alternative.
Whether you're seeking a quick and easy lunch option, a wholesome dinner idea, or a delightful appetizer, our Turkey Vegetable Pita has you covered. Dive into this culinary delight and experience the perfect harmony of flavors and textures with every bite.
TURKEY SHAWARMA WITH CRUNCHY VEGETABLES
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Provided by Andy Baraghani
Categories Bon Appétit Sandwich Thanksgiving leftovers turkey Herb Spice Yogurt Cucumber
Yield Serves 6
Number Of Ingredients 23
Steps:
- Mix yogurt, garlic, lemon zest, and 2 tsp. lemon juice in a medium bowl; season with salt. Set yogurt sauce aside.
- Mix black pepper, coriander, cumin, paprika, cinnamon, turmeric, and cayenne in a small bowl. Heat 2 Tbsp. butter and 1 Tbsp. oil in a large skillet over medium. As soon as butter is melted, add half of spice mixture and cook, stirring, until fragrant, about 30 seconds. Add half of turkey meat and toss to coat. Transfer to a large bowl. Repeat with remaining 2 Tbsp. butter, 1 Tbsp. oil, spice mixture, and turkey meat. Add remaining 1 tsp. lemon juice to turkey mixture and toss to combine.
- Toss onion, cucumbers, carrot, radishes, and vinegar in a large bowl to combine. Add herbs, season with salt, and gently toss again.
- Cut 1" off top of each pita and stuff back into pocket, nudging it all the way to the bottom. Spread some of the yogurt sauce inside each pita without tearing sides and fill with turkey and vegetable mixture. Serve with hot sauce and remaining yogurt sauce.
EASY TURKEY PITA
Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Fill bread with turkey, tomatoes and cucumbers.
- Drizzle with dressing.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
TURKEY-VEGETABLE PITA
Tomato, cucumber and red onion slices and strips of green pepper add color and crunch to this tasty turkey pita sandwich for one.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Spread insides of pita halves with dressing.
- Fill with remaining ingredients.
Nutrition Facts : Calories 280, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 16 g
TURKEY-VEGETABLE POT PIE
Twenty minutes of prep time and a crescent dough lattice crust makes this pot pie the definition of easy-yet-impressive.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In 12-inch skillet, heat 1 tablespoon butter and the oil over medium-high heat. Add carrot, sweet potato, parsnip and onion; cook 10 minutes, stirring occasionally, until lightly browned and crisp-tender.
- In large bowl, stir together soup, milk, thyme, salt and pepper. Stir in turkey and cooked vegetables. Pour into baking dish.
- Unroll dough on cutting board; cut into strips with fluted pastry wheel or pizza cutter. Arrange strips in lattice design over turkey mixture. Brush dough with melted butter.
- Bake 15 to 20 minutes or until filling is bubbly and crust is golden brown.
Nutrition Facts : Calories 450, Carbohydrate 36 g, Fat 4, Fiber 4 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1230 mg
Tips:
- Prep your vegetables in advance: Cut and chop your vegetables before you start cooking to save time and make the assembly process easier.
- Use a variety of vegetables: Don't be afraid to experiment with different types of vegetables. The more colorful your pita, the more nutritious it will be. Some great options include bell peppers, onions, zucchini, mushrooms, and spinach.
- Cook your vegetables until they're tender: You don't want your vegetables to be too crunchy or too soft. Aim for a tender-crisp texture.
- Use a good quality pita bread: The pita bread is the foundation of your pita pocket. Make sure you use a fresh, soft pita that's big enough to hold all of your fillings.
- Don't overstuff your pita: You want your pita to be full of fillings, but not so full that it's difficult to eat. Aim for a good balance of vegetables, turkey, and sauce.
- Serve your pita with your favorite dipping sauce: Hummus, tzatziki, and tahini are all great options. You can also serve your pita with a simple vinaigrette dressing.
Conclusion:
Turkey vegetable pitas are a delicious, healthy, and easy-to-make meal that are perfect for lunch, dinner, or a snack. They're also a great way to use up leftover turkey. With so many different variations possible, you're sure to find a turkey vegetable pita that you'll love.
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