Best 4 Turkey Vegetable Pasta Recipes
Indulge in a culinary symphony of flavors with our versatile Turkey Vegetable Pasta, a delectable dish that caters to diverse dietary preferences. This recipe offers a harmonious blend of juicy turkey, an array of crisp vegetables, and a choice of creamy or tangy sauces, ensuring satisfaction for every palate. For those seeking a lighter option, a flavorful broth-based sauce is also available. As a bonus, we've included a vegetarian alternative that swaps succulent tofu for turkey, making this dish a delightful option for vegetarians and meat-lovers alike.
Let's cook with our recipes!
TURKEY VEGETABLE PASTA SALAD
When you're looking for a side dish to round out your barbecue, nothing compares to this meaty pasta salad. It also makes a simple yet satisfying meal in itself.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Whisk all dressing together in a small bowl; set aside. Cook pasta according to package directions; drain. Place in a large bowl. While pasta is warm, stir in 1/2 cup dressing. Cover and chill. Add broccoli, turkey, onions, red pepper and remaining dressing; toss to coat. Cover and chill 3-4 hours or overnight.
Nutrition Facts : Calories 302 calories, Fat 17g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 132mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
INSTANT POT® TURKEY SOUP WITH PASTA AND VEGETABLES
Got some leftovers from your holiday feast? This tasty, healthy soup will be just the thing to warm you up and keep you satisfied! Fresh veggies with some broth, a can of diced tomatoes, and pasta will recycle those turkey leftovers in no time, when you use your Instant Pot®.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Turn on a 6- or 8-quart multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once pot is hot, add olive oil and heat until it shimmers, about 2 minutes. Add onion, carrots, celery, mushrooms, salt, and pepper. Saute until vegetables begin to soften, about 5 minutes. Stir in garlic and saute until fragrant, about 1 minute. Add turkey broth, turkey, kale, diced tomatoes with juice, Italian seasoning, and bay leaf and stir to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Carefully release the valve and release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid.
- While pressure is releasing, bring a large pot of lightly salted water to a boil. Add rotini and cook at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Ladle pasta into bowls and top with turkey, broth, and vegetable mixture.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 30.1 g, Cholesterol 31.1 mg, Fat 4.6 g, Fiber 3 g, Protein 16.7 g, SaturatedFat 0.9 g, Sodium 1016.1 mg, Sugar 5 g
TURKEY & VEGETABLE PASTA
This recipe freezes beautifully and is a wonderful way to use up leftover holiday turkey and vegetables. -Veronica McCann, Columbus, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a Dutch oven, heat oil over medium-high heat. Add celery, onions, broccoli and carrots; cook and stir 10-12 minutes or until onions are tender. Add garlic, parsley, tarragon and seasonings; cook 1 minute longer., Add mushrooms and peas; cook and stir 3-5 minutes or until mushrooms are tender. Stir in turkey, broth, soup, yogurt, cream cheese and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally. Add pasta; toss to combine and heat through. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or milk if necessary.
Nutrition Facts : Calories 311 calories, Fat 11g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 763mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 5g fiber), Protein 21g protein.
PASTA WITH TURKEY AND ASIAN VEGETABLES
Looking for a hearty dinner? Then check out this pasta recipe made with veggies and turkey - ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, adding frozen pea pods to the cooking water with the pasta. Drain well; transfer to large serving bowl.
- Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. In skillet, cook turkey, bell pepper, garlic and gingerroot 5 to 10 minutes, stirring constantly, until turkey is no longer pink in center and bell pepper is crisp-tender.
- Toss turkey mixture, pasta and pea pods. Sprinkle with onions and sesame seed.
Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 55 mg, Fiber 6 g, Protein 30 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 6 g, TransFat 0 g
Tips:
- Prep Vegetables First: Wash and chop all vegetables before starting the recipe. This will save time and keep the cooking process smooth.
- Use Fresh Herbs: Fresh herbs like basil, thyme, and oregano add a burst of flavor to the pasta. If you don't have fresh herbs on hand, use dried herbs, but reduce the quantity by about half.
- Don't Overcook the Pasta: Al dente pasta is the goal. Cook the pasta according to the package instructions, but keep an eye on it to avoid overcooking.
- Reserve Pasta Water: Before draining the pasta, reserve about 1 cup of the pasta water. This starchy water can be added to the sauce to create a creamy, flavorful sauce.
- Don't Crowd the Pan: When cooking the vegetables, do it in batches if necessary. Crowding the pan will prevent the vegetables from cooking evenly.
- Add Cheese Gradually: When adding cheese to the sauce, do it gradually and stir constantly. This will prevent the cheese from clumping.
- Garnish Before Serving: Before serving, top the pasta with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil for an extra touch of flavor.
Conclusion:
This Turkey Vegetable Pasta recipe is a healthy, flavorful, and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. With its combination of protein-packed turkey, colorful vegetables, and a creamy tomato sauce, this pasta dish is sure to satisfy the whole family. Feel free to customize the recipe by adding your favorite vegetables, herbs, or spices. This recipe is also a great way to use up leftover turkey, making it a perfect post-Thanksgiving or holiday meal option.
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