Best 2 Turkey Vegetable Barley Soup Recipes

**Indulge in a Hearty and Wholesome Feast: Turkey Vegetable Barley Soup and a Collection of Delectable Recipes**

Immerse yourself in a symphony of flavors with our tantalizing Turkey Vegetable Barley Soup, a culinary masterpiece that embodies the essence of comfort food. Brimming with tender turkey, an array of crisp vegetables, and plump barley grains, this hearty soup promises to warm your soul on chilly evenings. Embark on a culinary journey as we delve into the depths of this delectable dish, exploring its rich ingredients and the symphony of flavors they create.

Complementing this delightful soup is a treasure trove of equally enticing recipes, each offering a unique gustatory experience. From the vibrant and refreshing Cucumber Salad, bursting with crisp cucumbers, tangy red onions, and a hint of dill, to the creamy and indulgent Garlic Mashed Potatoes, your taste buds will embark on a culinary adventure. Elevate your meal with the zesty Lemon Herb Roasted Chicken, a delectable dish that showcases the perfect balance of savory and tangy flavors. And for a sweet finale, treat yourself to the irresistible Chocolate Chip Cookies, a classic indulgence that will leave you craving more.

Whether you're seeking a comforting meal to nourish your body and soul or a culinary expedition to tantalize your taste buds, this collection of recipes has something for every palate. Prepare to embark on a culinary journey that will leave you feeling satisfied, invigorated, and eager for more.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY AND VEGETABLE BARLEY SOUP

Turkey and Vegetable Barley Soup image

Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. -Lisa Wiger, St. Michael, Minnesota

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings (2 quarts).

Number Of Ingredients 8

Ingredients

1 tablespoon canola oil
5 medium carrots, chopped
1 medium onion, chopped
2/3 cup quick-cooking barley
6 cups reduced-sodium chicken broth
2 cups cubed cooked turkey breast
2 cups fresh baby spinach
1/2 teaspoon pepper

Steps:

In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes., Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.

Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 662mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges

TURKEY VEGETABLE BARLEY SOUP

Turkey Vegetable Barley Soup image

Betty Kleberger of Florissant, Missouri says, "This satisfying soup has an interesting blend of flavors...and it's good for you, too. It's a great way to use up leftover holiday turkey."

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 10 servings (3 quarts).

Number Of Ingredients 13

Ingredients

2 cans (one 49-1/2 ounces, one 14-1/2 ounces) chicken broth
4 cups cubed cooked turkey
2 medium carrots, halved and thinly sliced
1 large potato, peeled and cubed
2 cups frozen cut green beans
1 medium green pepper, chopped
1 celery rib, chopped
3 garlic cloves, minced
1/2 cup uncooked medium pearl barley
2 bay leaves
1 teaspoon dried thyme
1 teaspoon rubbed sage
1/2 teaspoon salt

Steps:

In a Dutch oven, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-55 minutes or until barley and vegetables are tender. Discard bay leaves. , May be frozen for up to 3 months.

Nutrition Facts :

Tips:

Use a variety of vegetables. This will give your soup a more complex flavor and texture. Some good options include carrots, celery, onions, potatoes, leeks, and turnips.
Don't overcook the vegetables. You want them to be tender but still have a little bit of bite. Overcooked vegetables will make your soup mushy.
Use a good quality broth. This will make a big difference in the flavor of your soup. If you don't have time to make your own broth, you can use a store-bought one. Just be sure to choose one that is low in sodium.
Season your soup to taste. This means adding salt, pepper, and other spices until it tastes the way you like it. Be careful not to overseason, as you can always add more but you can't take it out.
Serve your soup with a variety of toppings. This could include things like croutons, crackers, shredded cheese, or chopped fresh herbs.

Conclusion:

Turkey vegetable barley soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy.