Best 2 Turkey Two Bean Chili Recipes

Get ready to tantalize your taste buds with a hearty and flavorful journey through the world of turkey two-bean chili. This delectable dish is a symphony of savory flavors, combining the richness of ground turkey with the rustic charm of two types of beans, tender vegetables, and a medley of aromatic spices. Whether you're a seasoned chili aficionado or a novice cook looking for a comforting and satisfying meal, this article will guide you through three distinct recipes that showcase the versatility of turkey two-bean chili. From a classic version simmered to perfection in a slow cooker to a speedy stovetop rendition and a zesty version inspired by the bold flavors of Mexican cuisine, these recipes offer something for every palate. So, gather your ingredients, fire up your cooking stove, and prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

EMERIL'S TWO-BEAN TURKEY CHILI

Emeril's Two-Bean Turkey Chili image

Provided by Food Network

Categories main-dish

Time 1h56m

Yield about 3 quarts

Number Of Ingredients 32

Ingredients

1 (28-ounce) can diced tomatoes with their juices
1 tablespoon Emeril's Southwest Essence, recipe follows
1/4 cup olive oil, divided
1 (8-ounce) can tomato sauce
2 teaspoons unsweetened cocoa powder
3 cups chopped yellow onions
2 teaspoons ground cumin
3/4 cup diced red bell pepper
1 1/2 teaspoons salt, or to taste
3/4 cup diced green bell pepper
2 jalapeno peppers, seeded and minced
3/4 teaspoon crumbled Mexican oregano
1 1/2 tablespoons minced garlic
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper
3 pounds ground turkey
1/4 cup finely chopped cilantro stems
2 1/2 tablespoons chili powder
6 cups chicken broth
1 1/2 cups cooked and drained kidney beans
1 1/2 cups cooked and drained black beans
1/4 cup finely chopped cilantro leaves
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

Steps:

Heat 2 tablespoons of the oil in a 4 quart large, heavy saucepan and, when hot, add the onions and both the red and green bell peppers and cook until vegetables are soft and lightly caramelized, about 6 minutes. Add the jalapenos and garlic and cook until fragrant, 1 to 2 minutes. Add the remaining 2 tablespoons of oil and the turkey, cilantro stems, chili powder, Southwest Essence, cocoa powder, cumin, salt, oregano, sugar, and crushed red pepper and cook, stirring to break up any lumps, until the turkey is cooked through and the spices are very fragrant, about 6 minutes. Add the tomatoes, tomato sauce, and chicken broth and bring to a boil. Reduce heat to a simmer and cook for 20 minutes. Add the kidney beans and black beans and cook until the flavors come together and the chili has thickened, about 30 minutes longer. Add the cilantro, remove from the heat and let sit for 10 minutes before serving.
Combine all ingredients thoroughly.

TURKEY TWO-BEAN CHILI

TURKEY TWO-BEAN CHILI image

Categories Soup/Stew Bean Poultry Tomato turkey Sauté Stew Low Fat Quick & Easy Fall Winter

Number Of Ingredients 12

Ingredients

Nonstick olive oil spray
1 large onion, chopped
6 garlic cloves, minced
1-2 pounds ground turkey
3 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
2 cans black beans, rinsed and drained
2 cans hot chili beans, with sauce
1 28-ounce can diced tomatoes in juice
3 cups chicken stock
1 ounce semisweet chocolate, chopped

Steps:

1. Generously spray bottom of heavy large pot with nonstick spray. Add onion and garlic and sauté over high heat for about 8 minutes. 2. Add turkey and sauté until no longer pink, breaking up large pieces with back of fork, about 5 minutes. 3. Mix in chili powder (use more if desired), cumin and oregano and stir 1 minute. 4. Add beans, tomatoes with juices, stock and chocolate. 5. Bring chili to boil. Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 1 hour. 6. Season with salt and pepper. Top with sour cream and/or grated cheddar cheese.

Tips:

Use a slow cooker to make the chili ahead of time. This will allow the flavors to develop and deepen, and it will also make it easier to serve a crowd.
If you don't have a slow cooker, you can also make the chili in a large pot on the stovetop. Just be sure to simmer it over low heat for at least 1 hour, or until the turkey is cooked through and the chili has thickened.
Use a variety of beans in your chili. This will add different flavors and textures to the dish. Some good options include black beans, pinto beans, and kidney beans.
Don't be afraid to experiment with different spices in your chili. Chili powder, cumin, and oregano are all classic chili spices, but you can also add other spices like smoked paprika, chipotle powder, or ancho chili powder. The best chili is the one that you like the most, so feel free to adjust the spices to your taste.
Serve the chili with your favorite toppings. Some popular options include shredded cheese, sour cream, avocado, and chopped onion.

Conclusion:

Turkey Two-Bean Chili recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chili is packed with flavor from the turkey, beans, and spices, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give Turkey Two-Bean Chili a try!