Best 7 Turkey Tortilla Roll Ups With Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our delectable Turkey Tortilla Roll-Ups with Dip, a symphony of flavors that will tantalize your taste buds. These roll-ups are a delightful combination of tender turkey, crisp vegetables, and a creamy dip, all wrapped in a soft tortilla blanket. The accompanying recipes in this article offer a variety of unique twists on this classic dish, ensuring there's something for every palate. From a refreshing Greek Yogurt Dip to a zesty Salsa Verde, these recipes elevate the roll-ups to new heights of flavor. Get ready to embark on a culinary adventure that will leave you craving more.

Here are our top 7 tried and tested recipes!

TURKEY TORTILLA ROLL-UPS



Turkey Tortilla Roll-Ups image

"You won't have to take along a grill to enjoy these tasty, hearty snacks," notes field editor Darlene Brenden of Salem, Oregon

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 7

3/4 cup sour cream
6 spinach tortillas or flour tortillas of your choice (8 inches)
1-1/2 cups cubed cooked turkey or ready-to-use grilled chicken breast strips
1 cup (4 ounces) finely shredded cheddar cheese
1 cup shredded lettuce
1/2 cup chopped ripe olives
1/2 cup chunky salsa

Steps:

  • Spread 2 tablespoons sour cream over each tortilla. Top with turkey, cheese, lettuce, olives and salsa. Roll up each tortilla tightly; wrap in plastic. Refrigerate until serving.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 577mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

TURKEY, BACON AND RANCH TORTILLA ROLL-UPS



Turkey, Bacon and Ranch Tortilla Roll-Ups image

Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.

Provided by Gabriela Rodiles

Categories     main-dish

Time 30m

Yield 4 to 6 servings (about 20 pinwheels)

Number Of Ingredients 7

8 slices bacon
Two 10-inch flour or spinach tortillas
6 slices cheese, such as Monterey Jack or Havarti cheese (about 8 ounces)
6 slices deli turkey (about 6 ounces)
2 tablespoons ranch dressing, plus more for serving
1/2 cup Buffalo-style hot sauce, such as Frank's RedHot Buffalo Wings Sauce
1 tablespoon butter

Steps:

  • Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
  • Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
  • Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
  • Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
  • Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.

EASY TURKEY-TORTILLA ROLL-UPS



Easy Turkey-Tortilla Roll-Ups image

Make mealtime a cinch with these Easy Turkey-Tortilla Roll-Ups. Four ingredients are all you need when you make these Easy Turkey-Tortilla Roll-Ups.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 5m

Yield 4 servings

Number Of Ingredients 4

3 flour tortillas (6 inch)
3 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
12 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
3/4 cup shredded lettuce

Steps:

  • Spread tortillas with reduced-fat cream cheese; top with turkey.
  • Place lettuce on bottom halves of tortillas; roll up, starting at bottom edges.
  • Cut each into 4 slices.

Nutrition Facts : Calories 80, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.6309 g, Sugar 0 g, Protein 6 g

TORTILLA ROLLUPS



Tortilla Rollups image

Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.

Provided by Brenda Knox Rhoads

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 10

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
½ cup sour cream
4 green onions, chopped
1 (1 ounce) package taco seasoning mix
14 (10 inch) flour tortillas

Steps:

  • Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 54.4 g, Cholesterol 54.3 mg, Fat 25.6 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 13.2 g, Sodium 969.9 mg, Sugar 2.6 g

TURKEY RANCH ROLL UPS



Turkey Ranch Roll Ups image

Provided by Kimber

Number Of Ingredients 7

4 12 " soft tortillas
1 8 oz package Philidelphia Cream Cheese (softened)
1 tbsp Hidden Valley Ranch Powder mix
1/4 cup sharp cheddar cheese
1/4 cup finely chopped sweet bell pepper (yellow, orange, or red)
2 Tbsp finely chopped red onion
1/4 pound very thinly sliced turkey breast deli meat

Steps:

  • Mix softened cream cheese with the ranch powder, cheddar cheese, bell pepper and onion until well combined.
  • Spread about 2 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.
  • Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
  • Use a serrated knife to gently slice the roll up into 5-6 slices.
  • Eat immediately, or refrigerate to firm up and serve later.

EASY TURKEY-TORTILLA ROLL-UPS



Easy Turkey-Tortilla Roll-Ups image

Make and share this Easy Turkey-Tortilla Roll-Ups recipe from Food.com.

Provided by catercow

Categories     Lunch/Snacks

Time 5m

Yield 12 slices, 1 serving(s)

Number Of Ingredients 4

3 fat free tortillas
3 tablespoons fat-free cream cheese with chives
12 slices reduced-fat smoked turkey breast
3/4 cup lettuce, shredded

Steps:

  • Spread tortillas with cream cheese; top with remaining ingredients.
  • Roll up and cut each into 4 slices.

Nutrition Facts : Calories 4, Sodium 7.6, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.4

TURKEY ROLL-UPS



Turkey Roll-Ups image

From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. "Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit," she assures. "We prefer this blend of herbs, but feel free to use any combination you'd like."

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

1 package (8 ounces) fat-free cream cheese
1/2 cup reduced-fat mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dill weed
1/4 teaspoon garlic powder
10 flour tortillas (6 inches), room temperature
1 medium onion, chopped
10 slices deli turkey breast (1 ounce each)
Shredded lettuce

Steps:

  • In a small bowl, combine the first six ingredients; beat until smooth. Spread over the tortillas. Sprinkle with onion; top with turkey and lettuce. Roll up tightly jelly-roll style; serve immediately.

Nutrition Facts : Calories 259 calories, Fat 9g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 701mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

Tips:

  • Use fresh ingredients: This will help to ensure that your turkey tortilla roll-ups are as flavorful and delicious as possible.
  • Don't overcook the turkey: The turkey should be cooked through but not dry. If you overcook it, it will become tough and chewy.
  • Shred the turkey finely: This will help to make the roll-ups easier to eat.
  • Use a variety of fillings: This will help to add flavor and texture to the roll-ups. Some good options include cheese, vegetables, and salsa.
  • Make the roll-ups ahead of time: This will save you time when you're ready to serve them. You can store them in the refrigerator for up to 2 days.
  • Serve the roll-ups with a dipping sauce: This will help to add even more flavor to the dish. Some good options include guacamole, salsa, or sour cream.

Conclusion:

Turkey tortilla roll-ups are a quick and easy appetizer or snack that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. With a little planning, you can make these roll-ups ahead of time and have them ready to serve when you need them. So next time you're looking for something quick and easy to eat, give turkey tortilla roll-ups a try. You won't be disappointed!

Related Topics