Best 2 Turkey Tortilla Roll Ups Recipes

Indulge in the tantalizing flavors of Mexican-inspired cuisine with our irresistible turkey tortilla roll-ups. These delectable treats are bursting with zesty flavors, featuring savory turkey, a symphony of Mexican spices, and a refreshing blend of crisp vegetables, all wrapped in a soft and pliable tortilla.

Get ready to embark on a culinary adventure with our diverse collection of turkey tortilla roll-up recipes. From the classic combination of turkey, cheese, and salsa to unique variations like avocado-cilantro and BBQ-bacon, our recipes cater to every palate.

Whether you're hosting a lively fiesta or seeking a quick and satisfying meal, our turkey tortilla roll-ups are the perfect choice. With minimal prep time and endless possibilities for customization, these roll-ups are sure to become a staple in your kitchen.

So, gather your ingredients, fire up your taste buds, and let's embark on a culinary journey that will transport you to the vibrant streets of Mexico.

Here are our top 2 tried and tested recipes!

TURKEY, BACON AND RANCH TORTILLA ROLL-UPS

Turkey, Bacon and Ranch Tortilla Roll-Ups image

Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.

Provided by Gabriela Rodiles

Categories main-dish

Time 30m

Yield 4 to 6 servings (about 20 pinwheels)

Number Of Ingredients 7

Ingredients

8 slices bacon
Two 10-inch flour or spinach tortillas
6 slices cheese, such as Monterey Jack or Havarti cheese (about 8 ounces)
6 slices deli turkey (about 6 ounces)
2 tablespoons ranch dressing, plus more for serving
1/2 cup Buffalo-style hot sauce, such as Frank's RedHot Buffalo Wings Sauce
1 tablespoon butter

Steps:

Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.

TURKEY TORTILLA ROLL-UPS WITH DIP

Turkey Tortilla Roll-Ups with Dip image

Two steps, five ingredients and five minutes is all you need to make these delicious turkey and lettuce roll-ups that are served with honey Dijon dressing - a stress-free dinner!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

3 tablespoons pimiento pasteurized process cheese spread (from 5-oz. jar)
2 (7 or 8-inch) flour tortillas
1 (2.5-oz.) pkg. smoked turkey breast slices
4 leaves leaf lettuce
1/4 cup purchased fat-free or regular honey Dijon dressing

Steps:

Spread cheese spread evenly on tortillas to edges.
Top each tortilla evenly with turkey and lettuce; roll up. If desired, secure with toothpicks. Serve roll-ups with dressing for dipping. Remove toothpicks before serving.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 10 g, TransFat 0 g

Tips:

To save time, use store-bought rotisserie chicken instead of cooking your own turkey.
If you don't have any tortillas, you can use flatbread or even large lettuce leaves as wraps.
Feel free to add your favorite toppings to the roll-ups, such as cheese, avocado, salsa, or sour cream.
For a healthier version, use whole-wheat tortillas and low-fat cheese.
These roll-ups can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Turkey tortilla roll-ups are a delicious, easy-to-make snack or meal that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or a quick lunch or dinner. With so many variations to choose from, there's sure to be a turkey tortilla roll-up recipe that everyone will love. So next time you're looking for a fun and tasty way to use up leftover turkey, give these roll-ups a try!