Best 2 Turkey Tortellini Toss Recipes

Indulge in a culinary journey with our delectable Turkey Tortellini Toss! This dish combines tender turkey, succulent sun-dried tomatoes, and plump tortellini in a creamy pesto sauce, creating a symphony of flavors that will tantalize your taste buds. Accompany this main course with a refreshing Tomato and Cucumber Salad for a light and crisp side dish. Satisfy your sweet tooth with the irresistible Chocolate Mousse, a rich and velvety dessert that will leave you craving more. This article offers a comprehensive guide to preparing these dishes, ensuring a delightful and memorable dining experience.

Here are our top 2 tried and tested recipes!

TURKEY TORTELLINI TOSS

Turkey Tortellini Toss image

One night I had frozen cheese tortellini on hand but didn't have a clue about what I was going to make. I scanned my cupboards and refrigerator, and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! -Leo Parr, New Orleans, Louisiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups frozen cheese tortellini (about 8 ounces)
1 pound ground turkey
2 medium zucchini, halved lengthwise and sliced
2 garlic cloves, minced
1-1/2 cups cherry tomatoes, halved
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 cup shredded Asiago cheese, divided
1 tablespoon olive oil

Steps:

Cook tortellini according to package directions., Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese., Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese.

Nutrition Facts : Calories 332 calories, Fat 20g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 449mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein.

TORTELLINI AND SMOKED TURKEY

Tortellini And Smoked Turkey image

Provided by Marian Burros

Categories dinner, pastas, main course

Time 40m

Yield 2 servings

Number Of Ingredients 13

Ingredients

6 ounces whole red onion or 5 ounces chopped ready-cut onion (1 1/4 cups)
1 teaspoon olive oil
8 ounces whole red or yellow bell peppers or 7 ounces chopped ready-cut peppers (1 2/3 cups)
1/4 teaspoon hot-pepper flakes
1 4-ounce piece of smoked turkey
4 ounces green beans
8 ounces fresh mushroom tortellini
2 ounces soft salad greens, like mesclun
1 large clove garlic
1 tablespoon lemon juice
1/3 cup nonfat plain yogurt
2 tablespoons good-quality mango or other chutney
1 teaspoon Dijon mustard

Steps:

Bring water for tortellini and green beans to boil in covered pot.
Chop whole onion.
Heat nonstick skillet until it is very hot. Reduce heat to medium-high, and add oil.
Sauté onion until it begins to brown.
Chop whole peppers, and add to onion with hot-pepper flakes. Cook until peppers are soft.
Cut turkey into bite-size pieces, and place in serving bowl.
Wash, trim and cut green beans into inch-long pieces.
Place green beans and tortellini in boiling water, and cook 3 to 4 minutes; drain.
Wash and dry greens.
With food processor running, put garlic through feed tube.
Squeeze lemon juice, and add to processor along with yogurt, chutney and mustard; process to blend.
Drain green beans and tortellini, and add to bowl with onion, pepper and dressing. Mix to coat with dressing. Arrange greens on serving dish and top with salad.

Nutrition Facts : @context http, Calories 572, UnsaturatedFat 7 grams, Carbohydrate 79 grams, Fat 14 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 5 grams, Sodium 601 milligrams, Sugar 12 grams, TransFat 0 grams

Tips:

To save time, use store-bought tortellini. You can find them in the refrigerated or frozen section of your grocery store.
If you have time, make your own tortellini. It's a fun and rewarding experience.
Use a variety of vegetables in your toss. This will add flavor and texture to the dish.
Add some protein to your toss. This could be cooked chicken, turkey, or beef.
Season your toss with salt, pepper, and your favorite herbs and spices.
Drizzle some olive oil or balsamic vinegar over your toss before serving. This will add flavor and moisture.

Conclusion:

Turkey tortellini toss is a delicious and easy-to-make meal that's perfect for busy weeknights. It's also a great way to use up leftover turkey. So next time you're looking for a quick and easy meal, give this turkey tortellini toss a try.