Best 10 Turkey Tomato Soup Recipes
Indulge in a delightful culinary journey with our delectable Turkey Tomato Soup, a symphony of flavors that will tantalize your taste buds. This wholesome and comforting soup is meticulously crafted with tender turkey, juicy tomatoes, an aromatic blend of herbs, and a touch of cream for a velvety finish. As you savor each spoonful, experience the harmonious balance of savory and tangy flavors that dance upon your palate. Explore variations of this classic soup, including a Slow Cooker Turkey Tomato Soup that effortlessly simmers to perfection, a One-Pot Turkey Tomato Soup that streamlines your cooking experience, and a Creamy Turkey Tomato Soup that adds a luscious richness to the traditional recipe. Dive into the diverse collection of Turkey Tomato Soup recipes, each offering unique nuances and culinary delights to satisfy every palate.
Here are our top 10 tried and tested recipes!
TOMATO TURKEY SOUP
During winter, we often have this hearty soup along with a salad at our senior citizen's center. It's always well received.-Judy Lloyd, Alta Vista, Kansas
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Add turkey and vegetables. Cover and simmer 50 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 85 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 714mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
TURKEY & NOODLE TOMATO SOUP
Turn V8 juice, veggies and ramen noodles into a wonderful soup that takes just a few minutes to make. I like to serve it with biscuits. -Jennifer Bridges, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook turkey over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in soup mix, 1-1/2 teaspoons seasoning from the noodles, sugar, pepper and salt. Add V8 juice and vegetables; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Break noodles into small pieces; add to soup (discard remaining seasoning or save for another use). Cook 3-5 minutes longer or until noodles are tender, stirring occasionally. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally; add a little reduced-sodium broth or water if necessary.
Nutrition Facts : Calories 331 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1247mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 18g protein.
ITALIAN TURKEY, BEAN, AND TOMATO SOUP
Categories Soup/Stew Bean Poultry Tomato turkey Appetizer Thanksgiving Quick & Easy Dinner Lunch Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Sauté fennel and pancetta in heavy large pot over high heat until pancetta starts to brown, about 4 minutes. Add tomatoes. Cover, reduce heat to medium, and cook until tomatoes soften, stirring occasionally, about 8 minutes. Using back of fork, crush tomatoes. Mix in broth, beans, gravy, chopped turkey, and crushed red pepper. Simmer until thickened, about 5 minutes. Mix in basil. Season with salt and pepper.
- Italian bacon cured in salt; available at some supermarkets and specialty foods stores and at Italian markets.
TURKEY BARLEY TOMATO SOUP
This low-calorie soup is so quick to prepare and tastes so good. It's a real stomach-filler and warms us up on cold winter days. -Denise Kilgore of Lino Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat until meat is no longer pink. Stir in the water, tomatoes and remaining taco seasoning; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add barley; cover and simmer for 15-20 minutes longer or until barley is tender. Stir in oregano.
Nutrition Facts : Calories 275 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 923mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 6g fiber), Protein 18g protein.
TURKEY AND TOMATO SOUP
I just couldn't face traditional turkey soup so I made this up and it was light and very good! I made turkey stock from the Thanksgiving day turkey and left over turkey, but that's not necessary.
Provided by ShanH
Categories Clear Soup
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large stockpot, combine stock, turkey, tomato sauce, rotel and tomatoes. Heat until simmering.
- Add chopped onion, serrano, cilantro, lime juice and all spices.
- Simmer for an hour until onion is tender.
- This was mildly spiced for us, but if you are sensitive to heat, elimiate the serrano and the rotel.
TURKEY TOMATO SOUP
Turkey and tomatoes are high on my list of favorite foods. My husband grows the best tomatoes ever and I made up this recipe to complement both ingredients. It's wonderful anytime of year, but I prefer to make it when the tomatoes, green peppers, basil and garlic are all fresh from our garden. -Carol Brunelle, Ascutney, Vermont
Provided by Taste of Home
Categories Lunch
Time 2h40m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in turkey and macaroni; heat through. Garnish with fresh basil if desired.
Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 443mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
ZESTY TURKEY TOMATO SOUP
This chunky soup from Katherine Preiss of Penfield, Pennsylvania is full of flavor...and zip! "If you don't want as much heat, you can eliminate the jalapeno pepper," she notes. "To make it vegetarian, I omit the turkey and add a small can of garbanzo beans in the last few minutes of cooking."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the turkey, zucchini and onion over medium heat until meat is no longer pink; drain. , Stir in the broth, tomatoes, pasta, basil, cumin, pepper and jalapeno if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until pasta is tender. Garnish with cheese if desired.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 719mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein. Diabetic Exchanges
TURKEY TOMATO SOUP
Make and share this Turkey Tomato Soup recipe from Food.com.
Provided by Lorac
Categories Poultry
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, in slow cooker.
- Cover and cook on LOW 8 to 10 hours.
TOMATO SOUP TURKEY CHILI
This turkey chili with large amounts of legumes can also count as a protein, and a veggie serving.
Provided by linda hennessey
Categories Chili
Number Of Ingredients 16
Steps:
- 1. Place in slow cooker on high 4 hours or low 6-8 hours or simmer on stove.
- 2. Taste occasionally and adjust seasonings as needed. Add 1 teaspoon of salt just before serving to best preserve nutrients.
- 3. NOTE: You may substitute regular tomato soup for the creamy or any version you would like. You may also add a can of lentils.
TURKEY TOMATO SOUP
This is a wonderful soup, and this is the best time of year to make it, using all your fresh garden veggies and herbs. And with Thanksgiving around the corner this is a good way to use up any leftover turkey. This can be done in the crockpot. Recipe By: Carol B from TOH
Provided by daisygrl64
Categories Vegetable
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- in large saucepan or dutch oven combine the first 10 ingredients, bring to a boil.
- reduce heat, cover and simmer for 2 hours.
- stir in turkey and macaroni, heat through.
- garnish with fresh basil if desired.
- CrockPot Directions:.
- combine first 10 ingredients in crockpot, cook on LOW 7 to 8 hours OR on HIGH 4 to 6 hours.
- last 10 or 15 minutes add the cooked turkey and cooked macaroni, (just long enough to heat through).
- Please note, all crockpot temperatures are different, only you know your crockpot, so cook accordingly.
Tips:
- Use leftover turkey: This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. If you don't have any leftover turkey, you can also use cooked chicken or beef.
- Roast the tomatoes: Roasting the tomatoes brings out their natural sweetness and flavor. You can roast the tomatoes in the oven or on a grill.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, celery, and onions. You can also add other vegetables, such as potatoes, zucchini, or green beans.
- Don't overcook the soup: The soup should be simmered until the vegetables are tender, but not mushy. Overcooking the soup will make it bland and watery.
- Season the soup to taste: Season the soup with salt, pepper, and other herbs and spices to taste.
Conclusion:
This turkey tomato soup is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The soup is packed with flavor and is sure to please the whole family. So next time you have leftover turkey, be sure to give this recipe a try!
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