Best 3 Turkey Tomatillo And Bean Burritos Recipes
**Savor the tantalizing flavors of Mexican cuisine with our delectable Turkey Tomatillo and Bean Burritos!**
Embark on a culinary journey to Mexico with our collection of Turkey Tomatillo and Bean Burritos recipes. These delectable burritos are a symphony of flavors, textures, and colors that will tantalize your taste buds and leave you craving more. Discover the perfect balance of savory turkey, tangy tomatillo salsa, hearty beans, and fluffy tortillas. With easy-to-follow instructions and variations to suit every palate, our recipes will guide you through the process of creating these mouthwatering burritos from scratch. Prepare to indulge in a fiesta of flavors that will transport you to the heart of Mexico.
TURKEY, TOMATILLO, AND BEAN BURRITOS
Make and share this Turkey, Tomatillo, and Bean Burritos recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275°; wrap flour tortillas in foil and warm in the oven.
- Preheat a large nonstick skillet with the vegetable oil.
- Add in the ground turkey and break it up with the back of a spoon as it cooks and browns, about 4 minutes.
- Add in the onions, garlic, bell pepper, salt, and pepper; cook for 3 minutes.
- Add in the chicken stock, pinto beans, and 1 ½ cup tomatilla salsa; increase the heat up to high; continue cooking 5-6 minutes or until the mixture is thickened.
- Remove pan from heat and add in the cilantro; stir to mix.
- Remove the flour tortillas from the oven and switch the broiler on.
- Pile the turkey mixture into the warm tortillas; sprinkle each with ¼ cup cheese; roll up burrito style.
- Line a casserole dish with the burritos, seam side down.
- Top each burrito with a little bit of the remaining tomatillo salsa, spreading it over the burritos with the back of a spoon.
- Sprinkle with the remaining cheese; place dish under the broiler, 6 inches from the heat source.
- Broil for 5 minutes or so to melt and brown the cheese; serve immediately.
Nutrition Facts : Calories 978.6, Fat 38.1, SaturatedFat 16.5, Cholesterol 156.7, Sodium 1865, Carbohydrate 83.4, Fiber 14.5, Sugar 7.7, Protein 74.2
LEFTOVER TURKEY BURRITOS
Tired of Thanksgiving or Christmas turkey? These burritos are packed with flavor and not the same old turkey. A great change from the old standards. The great thing is, you can change or adjust the seasonings to your own taste. I like it spicy!
Provided by HAWAIIAN_MOMMA
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil and place in the oven while preheating to warm.
- Combine turkey, beans, diced tomatoes and green chiles, chopped green chiles, cilantro, ancho chile powder, garlic powder, and salt in a saucepan over medium heat; bring to a simmer and cook until all liquid evaporates, 5 to 8 minutes.
- Remove burritos from the oven. Place turkey-bean mixture in the warmed tortillas, add pepper Jack cheese, and roll into burritos. Place in a baking pan.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 45.5 g, Cholesterol 56.2 mg, Fat 15 g, Fiber 5.5 g, Protein 25.9 g, SaturatedFat 6.1 g, Sodium 1167.2 mg, Sugar 1.7 g
TURKEY AND BEAN BURRITOS
This is one of my favorite recipes. It comes from Prevention's "The Healthy Cook" Cookbook. By the taste you would never know this recipe is a "good for you" recipe. Makes a chili like burrito filling with melted cheese, wrapped by a crunchy on the edges flour tortilla. This recipe makes some leftovers. This is a good take along lunch too.
Provided by Cactus Arm
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan cook turkey, onion, and garlic until the turkey is no longer pink.
- Add in beans, tomato sauce, picante sauce, chili powder and salt.
- Cover, stirring occasionally cooking for 10 minutes.
- Spray a baking sheet with no stick spray.
- Preheat oven to 375°F.
- Spoon cooked turkey and bean mixture onto tortillas sprinkling with cheese.
- Fold and place seam side down on baking sheet.
- Bake for 12- 14 minutes until cheese is melted and tortilla edges start to crisp.
Nutrition Facts : Calories 383, Fat 16, SaturatedFat 6.9, Cholesterol 59.6, Sodium 840.8, Carbohydrate 38.6, Fiber 4.3, Sugar 3.6, Protein 21
Tips:
- Use a variety of beans. This recipe calls for black beans and pinto beans, but you can use any type of bean you like. Some other good options include kidney beans, navy beans, and Great Northern beans.
- Roast the tomatillos. Roasting the tomatillos gives them a smoky, slightly sweet flavor that really enhances the burritos. If you don't have time to roast them, you can also use canned tomatillos.
- Use fresh herbs. Fresh herbs, such as cilantro and oregano, add a ton of flavor to the burritos. If you don't have fresh herbs, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overfill the burritos. If you overfill them, they will be difficult to roll and they will fall apart when you eat them. Aim for about 1/2 cup of filling per burrito.
- Serve the burritos with your favorite toppings. Some good options include salsa, guacamole, sour cream, and shredded cheese.
Conclusion:
These Turkey Tomatillo and Bean Burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. They are packed with protein and fiber, and they are also a good source of vitamins and minerals. Plus, they are customizable, so you can add or remove ingredients to suit your taste. So next time you are looking for a quick and healthy meal, give these burritos a try. You won't be disappointed!
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