Best 4 Turkey Thighs In Brown Sauce Recipes
Tantalize your taste buds with our delectable turkey thighs in brown sauce, a symphony of flavors that will leave you craving more. This mouthwatering dish boasts tender and juicy turkey thighs enveloped in a rich, savory brown sauce that elevates the simple protein to new heights. Prepared with a medley of aromatic herbs and spices, this dish promises a delectable experience that will satisfy even the most discerning palate.
**Recipe 1: Classic Turkey Thighs in Brown Sauce:**
This classic recipe showcases the essence of this timeless dish. With a few simple ingredients and easy-to-follow steps, you can create a comforting meal that exudes warmth and nostalgia. Savor the succulent turkey thighs braised in a flavorful broth infused with herbs and spices, resulting in fall-off-the-bone tenderness.
**Recipe 2: Turkey Thighs in Brown Sauce with Mushrooms:**
Elevate your culinary experience with this delightful variation that incorporates succulent mushrooms into the classic brown sauce. The earthy umami of sautéed mushrooms harmonizes perfectly with the richness of the sauce, creating a symphony of flavors that will tantalize your senses.
**Recipe 3: Turkey Thighs in Brown Sauce with Bacon:**
Indulge in the smoky, savory goodness of bacon in this irresistible recipe. Crispy bacon bits add an extra layer of flavor and texture to the delectable turkey thighs, while the brown sauce becomes infused with a hint of smokiness that enhances its complexity.
**Recipe 4: Turkey Thighs in Brown Sauce with Vegetables:**
For those seeking a healthier and more vibrant option, this recipe incorporates an array of colorful vegetables into the mix. Crisp bell peppers, tender carrots, and succulent green beans add a pop of color and freshness to the dish, while the brown sauce harmonizes all the flavors together beautifully.
**Recipe 5: Slow Cooker Turkey Thighs in Brown Sauce:**
Experience the convenience of slow cooking with this hassle-free recipe. Simply toss all the ingredients into your slow cooker and let it work its magic. The slow and gentle cooking process infuses the turkey thighs with incredible tenderness and allows the flavors of the brown sauce to meld together harmoniously.
EASY ROASTED TURKEY THIGHS
Easy Roasted Turkey Thighs make a small Thanksgiving meal a one oven dinner. Tender, browned, crispy skin and easy to make, they'll cook quickly!
Provided by Sabrina Snyder
Categories Main Course
Time 55m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 F.
- Pat the turkey dry with paper towels.
- Season with salt and pepper.
- Lift the turkey skin and stuff it with the softened butter, then pat it down in an even layer (gently).
- Place the thighs in the baking pan.
- Roast the turkey thighs for 50-60 minutes or until the thermometer shows the turkey is cooked to 170 degrees.
Nutrition Facts : ServingSize 1 g, Calories 102 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 682 mg
AMAZINGLY SUCCULENT ROAST TURKEY THIGHS
This recipe makes moist and tender turkey thighs the whole family will love.
Provided by MJdeCA
Categories Meat and Poultry Recipes Turkey
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9x11-inch pan.
- Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.
- Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven, making sure oven bag does not touch top heating element.
- Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 9.6 g, Cholesterol 178.3 mg, Fat 17.4 g, Fiber 1.8 g, Protein 73.8 g, SaturatedFat 4.8 g, Sodium 693.4 mg, Sugar 3.6 g
SAGE TURKEY THIGHS
I created this for my boys, who love dark meat. It is more convenient than cooking a whole turkey and reminds me of our traditional Thanksgiving turkey that's seasoned with sage. -Natalie Swanson, Baltimore, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the carrots, onion, water, garlic and 1 teaspoon sage. Top with turkey. Sprinkle with remaining sage. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175°., Remove turkey to a serving platter; keep warm. Strain broth, reserving vegetables. Skim fat from cooking juices; transfer to a small saucepan. , Place vegetables in a food processor; cover and process until smooth. Add to cooking juices. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Add salt, pepper and, if desired, browning sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 96mg cholesterol, Sodium 280mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
SPICY TURKEY THIGHS
Old Bay Seasoning adds a spicy kick to these crispy baked turkey thighs. Serve with Raw Corn and Zucchini Salad on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a small bowl, beat together butter, Old Bay, and lemon juice. Rinse turkey thighs and pat dry with paper towels. Gently slip your fingers between skin and meat to loosen skin. Evenly spread butter mixture under skin of each thigh. Season thighs with salt and pepper.
- Place turkey thighs in a 9-by-13-inch baking dish and roast until skin is crispy and brown and juices run clear when meat is pierced with a knife (an instant-read thermometer should read 165 when inserted in thickest part of a thigh, avoiding bone), 35 to 40 minutes. Let rest 10 minutes before slicing.
Nutrition Facts : Calories 284 g, Fat 15 g, Protein 35 g
Tips:
- Choose the right turkey thighs: Look for thighs that are plump and have a good amount of meat on them. Avoid thighs that are thin or have a lot of skin.
- Brown the turkey thighs well: This will help to develop flavor and color. Be sure to brown the thighs on all sides.
- Use a good quality brown sauce: This is the key to making a delicious dish. Be sure to use a sauce that is flavorful and has a rich, dark color.
- Simmer the turkey thighs in the sauce for at least 30 minutes: This will help to tenderize the thighs and allow the flavors to meld.
- Serve the turkey thighs with your favorite sides: mashed potatoes, roasted vegetables, or rice are all good options.
Conclusion:
Turkey thighs in brown sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The thighs are browned and then simmered in a flavorful brown sauce until they are tender and juicy. Serve with your favorite sides for a complete meal.
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