Best 2 Turkey Thigh Supper Recipes
Indulge in a culinary journey with our diverse selection of turkey thigh recipes, ranging from the crispy and flavorful Air Fryer Turkey Thighs to the rich and succulent Slow Cooker Turkey Thighs with Gravy. Experience the perfect balance of herbs and spices with our Herb Roasted Turkey Thighs, or savor the tangy goodness of our Orange and Herb Turkey Thighs. For a quick and easy weeknight meal, try our One Pot Lemon Garlic Turkey Thighs or the savory Turkey Thighs with Sweet Potatoes and Apples. Craving something smoky and aromatic? Our Smoked Turkey Thighs are a must-try. And for a taste of authentic Southern cooking, our Turkey Thighs with Collard Greens and Black-Eyed Peas will transport you to the heart of the American South. Each recipe is carefully crafted to showcase the versatility and deliciousness of turkey thighs, ensuring a delightful and memorable dining experience.
Let's cook with our recipes!
TURKEY THIGH SUPPER
This family-pleasing meal-in-one has it all-tender turkey thighs, tasty vegetables and a homemade sauce. I like to cook chicken breasts the same way. It's also good with honey-flavored barbecue sauce poured over the meat instead of the soup mixture.-Betty Gingrich, Oxford, Arkansas
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, layer the potatoes, carrots and onions. Top with turkey. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Cover and cook on low for 6-8 hours or until a thermometer reads 170°-175° and vegetables are tender.
Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 773mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 4g fiber), Protein 6g protein.
TURKEY THIGH SUPPER
Make and share this Turkey Thigh Supper recipe from Food.com.
Provided by hungrykitten
Categories Poultry
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 quart slow cooker, layer the potatoes, carrots and onions. Top with turkey thighs.
- Combine soup, water, garlic, italian seasoning and salt; pour over turkey.
- Cover and cook on high 7-8 hours or until a meat thermometer reads 170 degrees and vegetables are tender.
Tips:
- Choose the right turkey thighs. Look for thighs that are plump and have a good amount of meat on them. Avoid thighs that are thin or have a lot of skin.
- Season the turkey thighs well. Use a variety of spices and herbs to flavor the thighs, such as salt, pepper, garlic powder, onion powder, paprika, and thyme.
- Cook the turkey thighs slowly and evenly. This will help to ensure that the thighs are cooked through and juicy. Cook them in a preheated oven at 350 degrees Fahrenheit for about 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit.
- Let the turkey thighs rest before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful. Let the thighs rest for about 10 minutes before carving and serving.
Conclusion:
Whether you're looking for an easy weeknight meal or a special occasion dish, turkey thighs are a versatile and delicious option. They're affordable, easy to cook, and can be enjoyed in a variety of ways. So next time you're planning a meal, consider giving turkey thighs a try. You won't be disappointed!
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