Best 4 Turkey Tetrazzini With Cream Of Mushroom Soup Recipes
Tantalize your taste buds with the delectable Turkey Tetrazzini, a classic casserole dish that combines tender turkey, creamy mushrooms, and rich sherry in a luscious sauce. This culinary masterpiece is elevated with the addition of two extraordinary variations: a luscious Vegetarian Tetrazzini, brimming with garden-fresh vegetables, and a hearty Chicken Tetrazzini, featuring succulent chicken. Experience a symphony of flavors as you explore these three Tetrazzini recipes, each offering a unique twist on this beloved classic.
Indulge in the traditional Turkey Tetrazzini, where succulent turkey harmonizes with sautéed mushrooms and onions, enveloped in a velvety cream sauce. Mushrooms lend their umami-rich essence, while a splash of sherry adds a delightful depth of flavor. The medley of ingredients is generously folded into a bed of al dente spaghetti, creating a harmonious balance of textures.
Delight in the vibrant Vegetarian Tetrazzini, a symphony of garden-fresh vegetables. Crisp broccoli florets, tender carrots, and vibrant red bell peppers dance together in a creamy mushroom sauce, creating a symphony of colors and flavors. This vegetarian rendition offers a satisfying and nutritious meal, perfect for those seeking a meatless indulgence.
Embark on a culinary journey with the delectable Chicken Tetrazzini, where succulent chicken takes center stage. Tender chicken pieces mingle with sautéed mushrooms and onions, enveloped in a creamy sauce infused with the essence of sherry. Layers of cooked spaghetti provide a sturdy foundation for this flavorful ensemble, resulting in a comforting and satisfying dish.
Each Tetrazzini recipe promises a unique culinary experience. The Turkey Tetrazzini embodies the classic flavors of this beloved dish, while the Vegetarian Tetrazzini offers a vibrant and nutritious alternative. The Chicken Tetrazzini presents a comforting and hearty rendition, perfect for a satisfying meal. Explore these recipes and discover your favorite Tetrazzini variation.
TURKEY TETRAZZINI
This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
EASY TURKEY TETRAZZINI
This is a tasty main dish and a great way to use leftover chicken or turkey. Everyone loves the spaghetti noodles mixed in.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, dissolve bouillon in water. Add the soup, celery salt and pepper. Drain spaghetti; add to soup mixture. Stir in the turkey, onion, pimientos and 1/2 cup of cheese. , Transfer to a greased 8-in. square baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 273 calories, Fat 13g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 723mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
LEFTOVER TURKEY TETRAZZINI
I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving and other times when I roast a turkey for a family gathering. -Susan Payne, Corner Brook, Newfoundland
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Drain and place in a greased 11x7-in. baking dish. Top with turkey; set aside., In a large skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Add cheddar cheese; cook and stir over medium heat until melted. Pour over turkey., Sprinkle with mozzarella and Parmesan cheeses (dish will be full). Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 444 calories, Fat 21g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 685mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.
CHICKEN OR TURKEY TETRAZZINI DELUXE
Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too.
Provided by DACLKG
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.
- Bake in the preheated oven for 25 to 35 minutes, or until heated through.
Nutrition Facts : Calories 493.4 calories, Carbohydrate 39 g, Cholesterol 85.3 mg, Fat 24.7 g, Fiber 2.9 g, Protein 28.8 g, SaturatedFat 12.7 g, Sodium 943.9 mg, Sugar 4.7 g
Tips:
- For a richer flavor, use a combination of white and dark meat turkey.
- If you don't have any leftover turkey, you can use cooked chicken or ham instead.
- Feel free to add other vegetables to the dish, such as chopped carrots, celery, or peas.
- If you don't have any cream of mushroom soup, you can use a can of cream of chicken soup instead.
- Serve the turkey tetrazzini with a side of salad or roasted vegetables.
Conclusion:
Turkey tetrazzini is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its creamy sauce, tender turkey, and flavorful mushrooms, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give turkey tetrazzini a try. You won't be disappointed!
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