Best 3 Turkey Tetrazzini For Two Recipes
Indulge in a classic comfort food experience with our delightful Turkey Tetrazzini for Two. This delectable dish is a harmonious blend of tender turkey, creamy Alfredo sauce, sautéed mushrooms, and a touch of sherry, all enveloped in a blanket of melted Parmesan cheese. It's a perfect meal for a romantic dinner or an intimate gathering with friends.
This recipe is not only flavorful but also incredibly easy to make. With step-by-step instructions and a list of readily available ingredients, you can whip up this dish in no time. We'll guide you through every step, from preparing the succulent turkey to creating the rich and creamy Alfredo sauce.
But that's not all! This article also includes a collection of other delectable recipes to tantalize your taste buds. From the classic Beef Tetrazzini to the lighter Chicken Tetrazzini, we've got you covered. We'll introduce you to variations like the Seafood Tetrazzini, which combines shrimp, scallops, and crab in a luscious sauce, and the Vegetarian Tetrazzini, a hearty and flavorful option for meatless meals.
Whether you're a seasoned cook or just starting your culinary journey, this article has something for everyone. So, grab your aprons, gather your ingredients, and let's embark on a culinary adventure that will leave you craving more.
TURKEY TETRAZZINI II
This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.
Provided by ANNOFBEV
Categories Main Dish Recipes Pasta Tetrazzini Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
- Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
- Mix chicken broth mixture and turkey with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 51.7 g, Cholesterol 105.1 mg, Fat 22.1 g, Fiber 2 g, Protein 37.6 g, SaturatedFat 12.3 g, Sodium 774.1 mg, Sugar 4.9 g
TURKEY TETRAZZINI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large pot over medium heat and add the garlic.
- Throw in the mushrooms, wine, salt and pepper, and cook them, stirring occasionally, until the liquid reduces by half, 3 to 4 minutes.
- Sprinkle the flour all over, then stir to combine.
- Pour in the broth, stir and continue to cook until the sauce is nice and thick, 3 to 4 minutes.
- Add the cream cheese and stir until it mixes in. (Don't worry if it seems a little lumpy at first. That will go away!)
- Add the turkey, peas, Monterey Jack, olives, Parmesan and bacon.
- Stir until everything is well combined, then add salt and pepper to taste.
- Add the spaghetti and stir to combine. If the mixture is too thick, splash in 1/2 cup of broth.
- Pour the whole shebang into a large casserole dish and even out the surface.
- Sprinkle on the panko breadcrumbs and bake it until the crumbs are golden brown and the casserole is bubbly, 20 to 25 minutes.
- Serve it to hearty appetites!
CREAMY TURKEY TETRAZZINI
This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.
Provided by PanNan
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- Melt butter in saute pan.
- Add onion, celery, pepper, salt, carrots, and mushrooms (optional).
- Saute until vegetables are tender.
- Add flour and stir until vegetables are coated.
- Add wine, and stir quickly until flour is absorbed.
- Gradually add broth, stirring constantly.
- Bring to a boil, reduce heat and simmer 5 minutes, stirring frequently.
- Remove from heat.
- Add 1/2 cup Parmesan cheese and the Neufchatel cheese, stirring until cheese melts.
- Add the peas, turkey and pasta.
- Stir until blended.
- Coat a casserole with non-stick spray and transfer mixture to the casserole.
- Combine breadcrumbs (or panko) with 1/2 cup Parmesan cheese.
- Sprinkle mixture evenly over the top of the casserole.
- Bake at 350 for 30 minutes until lightly browned.
- Let rest for 15 minutes before serving.
Tips:
- Use a good quality dry white wine for the best flavor.
- If you don't have any dry white wine, you can substitute chicken broth or water.
- Use fresh mushrooms for the best flavor and texture.
- If you don't have any fresh mushrooms, you can use canned mushrooms.
- Use a good quality grated Parmesan cheese for the best flavor.
- If you don't have any grated Parmesan cheese, you can use another hard cheese, such as cheddar or Gruyère.
- Serve the turkey tetrazzini immediately after it is cooked.
Conclusion:
Turkey tetrazzini is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With its creamy sauce, tender turkey, and flavorful mushrooms, turkey tetrazzini is sure to be a hit with your family and friends.
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