Best 3 Turkey Tenderloins With Pesto And Provolone Cheese Recipes
**Savor the Delightful Fusion of Turkey Tenderloins, Pesto, and Provolone Cheese: A Culinary Journey with Three Enticing Recipes**
Embark on a culinary adventure with our exquisite turkey tenderloins, skillfully prepared with a tantalizing trio of recipes. Experience the harmonious blend of flavors as tender turkey meets vibrant pesto and rich provolone cheese. Indulge in the classic pairing of pesto and turkey in our first recipe, where succulent tenderloins are seared to perfection and enveloped in a luscious pesto sauce. For a delightful twist, our second recipe incorporates a tantalizing filling of provolone cheese, spinach, and sun-dried tomatoes, creating a burst of flavors in every bite. And for those seeking a crispy indulgence, our third recipe features a golden-brown crust, achieved through a coating of panko breadcrumbs, adding an irresistible crunch to the tender turkey. Whether you're seeking a quick and easy weeknight meal or an impressive dish for a special occasion, these turkey tenderloin recipes are sure to satisfy your cravings.
TURKEY TENDERLOINS WITH PESTO AND PROVOLONE
Make and share this Turkey Tenderloins With Pesto and Provolone recipe from Food.com.
Provided by Tuck Burnette
Categories Poultry
Time 50m
Yield 4 tenderloins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim the turkey as needed, cut lengthwise, through each one, stopping short of the other side, and open like a book.
- Season lightly with salt and pepper. Rub each with 1 tablespoon pesto. Divide cheese pieces evenly.
- Shut tenders, close with toothpicks.
- Season outside lightly. Spread evenly with remaining pesto.
- Place on a sheet, or on a large rack (like a cookie rack, set over a jelly sheet), and bake in the middle or upper-middle level of a preheated 375 degree oven till done, approximately 20 minutes. Rest two or three minutes before slicing, and serving at once.
Nutrition Facts : Calories 63.8, Fat 4, SaturatedFat 2.5, Cholesterol 9.8, Sodium 128.9, Carbohydrate 3.2, Fiber 2.3, Sugar 0.2, Protein 5
SAGE PESTO CRUSTED TURKEY TENDERLOIN
Provided by Robin Miller : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Coat a shallow roasting pan with cooking spray.
- In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Puree until smooth.
- Season turkey all over with salt and black pepper and transfer to prepared pan. Spread pesto all over top of turkey. Arrange potatoes around turkey in pan, spray with cooking spray and season with salt and freshly ground black pepper.
- Roast for 30 minutes, until potatoes are golden brown and turkey reaches 160 degrees F. Let turkey rest for 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey with all of potatoes. Reserve remaining turkey for salad, if desired
TURKEY TENDERLOINS WITH PESTO AND PROVOLONE CHEESE
Provided by Brad Avooske
Categories Cheese turkey Bake Low Carb Kid-Friendly Quick & Easy Spring Bon Appétit California Small Plates
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Cut each tenderloin lengthwise almost in half. Sprinkle inside and out with salt and pepper. Spread 1 tablespoon pesto inside each. Then insert cheese strips, dividing equally. Using toothpicks, skewer tenderloins closed. Brush each all over with 1 tablespoon pesto. Arrange tenderloins on rimmed baking sheet.
- Bake tenderloins until thermometer inserted near center registers 160°F., about 20 minutes. Slice tenderloins crosswise into 3/4-inch-thick rounds; arrange on serving platter. Whisk any juices and browned bits on baking sheet to blend; spoon over turkey. Garnish with basil sprigs, if desired, and serve.
Tips:
- Use a meat thermometer to ensure the turkey tenderloins are cooked to perfection. The internal temperature should reach 165°F (74°C) before removing them from the oven.
- Slice the turkey tenderloins thinly against the grain for the most tender results.
- Don't overcrowd the baking dish. If necessary, cook the turkey tenderloins in batches to ensure they cook evenly.
- Use a high-quality pesto for the best flavor. You can make your own pesto or use a store-bought variety.
- Shred the provolone cheese finely so that it melts evenly over the turkey tenderloins.
- Serve the turkey tenderloins immediately after they are cooked, while they are still hot and juicy.
Conclusion:
Turkey tenderloins with pesto and provolone cheese are a delicious and easy-to-make meal that is perfect for any occasion. The tender turkey, flavorful pesto, and melted provolone cheese combine to create a dish that is sure to please everyone at the table. Whether you are serving it as a main course or as an appetizer, this dish is sure to be a hit.
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